2-isopropyl pyridine
pyridine, 2-(1-methylethyl)-
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      644-98-4 2-isoPropylpyridine 97.0%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      H0113 2-isoPROPYL PYRIDINE, Kosher
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      Product(s):
      H0113 2-isoPropyl Pyridine
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      P812 2-isoPropyl Pyridine
       
Synonyms   Articles   Notes   Search
CAS Number: 644-98-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 211-426-3
FDA UNII: 7IZ3XFD8G4
Nikkaji Web: J135.631C
MDL: MFCD00047438
CoE Number: 11400
XlogP3: 1.90 (est)
Molecular Weight: 121.18267000
Formula: C8 H11 N
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 14.124  2-isopropylpyridine
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93100 to 0.93700 @  25.00 °C.
Pounds per Gallon - (est).: 7.747 to  7.797
Refractive Index: 1.48800 to 1.49400 @  20.00 °C.
Melting Point: -141.00 °C. @ 760.00 mm Hg
Boiling Point: 156.00 to  157.00 °C. @ 760.00 mm Hg
Vapor Pressure: 3.195000 mmHg @ 25.00 °C. (est)
Flash Point: 73.00 °F. TCC ( 22.78 °C. )
logP (o/w): 2.206 (est)
Soluble in:
 alcohol
 water, 2.327e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 0.01 % solution or less
 
 green  vegetable  cortex  
Odor Description:
at 0.01 % in propylene glycol. 
green vegetable cortex
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
2-ISOPROPYL PYRIDINE
BOC Sciences
For experimental / research use only.
2-isoPropylpyridine 97.0%
M&U International
2-isoPROPYL PYRIDINE, Kosher
Matrix Scientific
For experimental / research use only.
2-isopropylpyridine, >95%
Sunaux International
2-isoPropyl Pyridine
Synerzine
2-isoPropyl Pyridine
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-isopropyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.021 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 2.0000010.00000
Meat and meat products, including poultry and game (08.0): 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.200001.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 69523
National Institute of Allergy and Infectious Diseases: Data
 2-propan-2-ylpyridine
Chemidplus: 0000644984
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References:
 2-propan-2-ylpyridine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 69523
Pubchem (sid): 135027248
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
earthy
1-octen-3-olFL/FR
ethereal
 acetalFL/FR
 ethyl pyruvateFL/FR
2-methyl valeraldehydeFL/FR
5-methyl-5-hexen-2-oneFL/FR
 octanoic acidFL/FR
floral
 dimethyl benzyl carbinolFL/FR
 hexyl nonanoateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
fruity
2-heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
green
2-isobutyl pyrazineFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 cumin acetaldehydeFL/FR
 ethyl (E)-2-hexenoateFL/FR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
3,5-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
2,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl decanoateFL/FR
herbal
3-butylidene phthalideFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 vinyl sulfurolFL/FR
sulfurous
 benzothiazoleFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 allyl nonanoateFL/FR
 methyl octanoateFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
(E)-aconitic acidFL
isobutyl mercaptanFL
2-isobutyl pyrazineFL/FR
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 diisopropyl sulfideFL
2-ethyl-4,5-dimethyl oxazoleFL
2-heptyl butyrateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
2-hexenalFL
(E)-4-hexenalFL
 hexyl nonanoateFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2-methyl thiazoleFL
4-(methyl thio) butanolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-5-methoxythiazoleFL
2-methyl-6-propoxypyrazineFL
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 tetrahydrofurfuryl cinnamateFL/FR
alliaceous
 cyclopentyl mercaptanFL
 ferula assa-foetida gum oilFL/FR
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
celery
3-butylidene phthalideFL/FR
coffee
 methyl furfuryl disulfideFL/FR
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
(E,E)-2,4-heptadienalFL
2-octen-1-olFL/FR
(E)-2-octenoic acidFL
floral
bitter orangeflower absolute moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
fruity
 ethyl (E)-2-hexenoateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl hexanoateFL/FR
 propyl cinnamateFL/FR
green
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 cumin acetaldehydeFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
2,4-octadienalFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
honey
isopropyl phenyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
malty
 yeast thiazolineFL
meaty
 benzothiazoleFL/FR
3-mercapto-3-methyl butanolFL
medicinal
 dimethyl benzyl carbinolFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
 acetalFL/FR
2-acetyl-3-methyl pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
potato
 mesityl oxideFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
rummy
 ethyl pyruvateFL/FR
soapy
 octanoic acidFL/FR
spicy
 jalapeno oleoresinFL
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 potato butanoneFL
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl valeraldehydeFL/FR
 radish isothiocyanateFL
waxy
 allyl nonanoateFL/FR
(Z)-6-nonen-1-olFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-(1-methylethyl)-pyridine
2-propan-2-ylpyridine
2-(isopropyl)pyridine
2-isopropylpyridine
 pyridine, 2-(1-methylethyl)-
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