grilled flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: white to brown powder to hazy liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 oils
 water
Insoluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: smoky
 
 smoky  grilled  roasted  resinous  
Taste Description:
smoky grilled
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bio Springer
Springarom® Grilled Meat Flavour Base
Conmax Flavors
Grill Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Grill Flavor
Nat, Liq. W/S
Flavor: Taste and aroma of grill
Flavor Dynamics
Grill Type Flavor
Nat, Liquid
Kerry
Grilled Flavors
Nactis Flavours
Grilled Flavour
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for grilled flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
View page or View pdf
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
balsamic
 guaiacyl phenyl acetateFL/FR
 amber oilFR
caramellic
 fenugreek oleoresinFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 vanillyl ethyl etherFL/FR
cocoa
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root solid extractFL/FR
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
corn chip
 popcorn pyrimidineFL/FR
 nutty pyrazineFL/FR
ethereal
2-methyl-1-butanolFL/FR
fruity
 ethyl 3-hydroxyhexanoateFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
2-heptyl furanFL/FR
leathery
 castoreum absoluteFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,4-dimethyl-5-ethyl thiazole 
 filbert heptenoneFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty quinoxalineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 piper betle leaf oilFR
2-propyl phenolFL/FR
2,5-xylenolFL/FR
popcorn
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
 fenugreek resinoidFL/FR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 propyl parabenCS
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
 cubeb oilFL/FR
4-ethyl guaiacolFL/FR
2-methoxy-4-vinyl phenolFL/FR
 pepper tree berry oilFL/FR
 cocoa essenceFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
woody
 guaiacyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-2-pyrroline 
 benzyl disulfideFL
 benzyl methyl sulfideFL
1,2-butane dithiolFL
2-butenoic acidFL
2-isobutyl-4,5-dimethyl oxazoleFL
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
2,4-dimethyl-5-ethyl thiazole 
2-ethoxy-3-isopropyl pyrazineFL
alpha-ethoxy-ortho-cresolFL/FR
 ethyl 3-mercaptobutyrateFL/FR
3-(ethyl thio) butanolFL
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-mercapto-3-methyl butyl formateFL
4-methoxybenzoyl oxyacetic acidFL
 methyl 2-(methyl thio) acetateFL
1-methyl pyrroleFL
2-(methyl thio) methyl-2-butenalFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
1-phenyl-3(5)-propyl pyrazoleFL
 phoebe oil brazil 
 prenyl mercaptanFL
3-isopropenyl pentane dioic acidFL
2-propionyl pyrroleFL
 propionyl pyrroline 1% in vegatable oil triglycerideFL
2-propyl phenolFL/FR
 propyl propane thiosulfonateFL
 pyrazineFL
 pyrazines mixtureFL
 sodium methoxybenzoyl oxyacetateFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
S-allyl-laevo-cysteineFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
(±)-3-(methyl thio) heptanalFL
3-(methyl thio) methyl thiopheneFL
2-methyl-1-methyl thio-2-buteneFL
4-pentenalFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
1-(2-thienyl) butanoneFL
alliaceous
 allyl mercaptanFL
3-mercapto-2-pentanoneFL
bitter
2-acetyl-5-methyl pyrroleFL
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
burnt
 bacon dithiazineFL
 tea pyrroleFL
2,4,5-trimethyl oxazoleFL/FR
caramellic
 fenugreek resinoidFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
chocolate
 cocoa essenceFL/FR
cocoa
 chocolate enhancersFL
 cocoa distillatesFL
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root solid extractFL/FR
 coffee difuranFL/FR
 coffee enhancersFL
2,4-dimethyl thiazoleFL
 furfuryl mercaptanFL/FR
 methyl furfuryl thiolFL
2-thiophene thiolFL
corn chip
2-acetyl thiazoleFL/FR
 popcorn pyrimidineFL/FR
creamy
2,5-dimethyl-3-thioisovaleryl furanFL
ethereal
2-methyl-1-butanolFL/FR
fatty
4,5-dimethyl-2-propyl oxazoleFL
2-heptyl furanFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 ethyl 3-hydroxyhexanoateFL/FR
green
2,5-dimethyl-4-ethyl oxazoleFL
grilled
grilled beef flavorFL
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
2,6-dimethyl pyrazineFL/FR
2,6-dimethyl thiophenolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
2-pyridinyl methane thiolFL
 thialdineFL
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
2,5-xylenolFL/FR
nutty
3-acetyl-2,5-dimethyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-butyl-2-butenalFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 sesame distillatesFL
onion
2-methyl-1,3-dithiolaneFL
phenolic
2-ethyl benzene thiolFL
 guaiacyl phenyl acetateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 gluconyl ethanolamineFL
 gluconyl ethanolamine phosphateFL
 hexyl mercaptanFL
 lactoyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
 methyl isopentyl disulfideFL
rummy
 vanillyl ethyl etherFL/FR
smoky
4-ethyl phenolFL/FR
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
spicy
 chipotle chili oleoresinFL
 cubeb oilFL/FR
2-methoxy-4-vinyl phenolFL/FR
 pepper tree berry oilFL/FR
sulfurous
 fish thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 roasted butanolFL
2-thienyl mercaptanFL
2,4,6-trithiaheptane 10% in triacetinFL
winey
5-ethyl-2-methyl pyridineFL
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 quercus alba chips extractFL
 
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Potential Uses:
 grilledFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 grill type flavor
 grillers’ choice #2012
 springarom GN 7001 / 0 - MG
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