clementine petitgrain oil
citrus clementina leaf oil
 
Notes:
None found
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Petitgrain Sur Fleurs E.O
      Eleonora Scalseggi has this to say “More of a perfume in its own right than just a simple aromatic material. This Petitgrain Clementine Sur Fleurs Organic Essential Oil is obtained from steam distillation of twigs, leaves and a small amount of flowers from the clementine tree.
       
       
  • Robertet
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 fruity  fresh  zesty  green  aldehydic  honey  fatty  
Odor Description:
at 100.00 %. 
fruity fresh zesty green aldehydic honey fatty
 
 
Flavor Type: citrus
 
 mandarin  petitgrain  
Taste Description:
mandarin petitgrain
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Charabot
Petitgrain clementine Corsican organic oil
100% Pure & Natural
Odor: Fruity, fresh, zesty, green, slightly fatty, aldehydic, honey and presents a exceptional long-lasting
Hermitage Oils
Petitgrain Sur Fleurs E.O
Odor: characteristic
Use: Eleonora Scalseggi has this to say “More of a perfume in its own right than just a simple aromatic material. This Petitgrain Clementine Sur Fleurs Organic Essential Oil is obtained from steam distillation of twigs, leaves and a small amount of flowers from the clementine tree.
Robertet
Petitgrain clementine Corsican organic oil
100% Pure & Natural
Odor: Fruity, fresh, zesty, green, slightly fatty, aldehydic, honey and presents a exceptional long-lasting
Seasons and Harvest / Crop calendar
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -0.43000
granulated sugar: --
gravies: --
hard candy: -4.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
WGK Germany: 2
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References:
None found
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 lemon leaf flavor 
kaffir lime leaf flavor 
 lime leaf flavor 
 mandarin oil terpenesFL/FR
aldehydic
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 mandarine undecenalFL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 amber caraneFR
citrus
 citralFL/FR
 citrus hystrix leaf extractFR
 citrus limon flower/leaf/stem oilFR
 citrus limon leaf extractFR
 citrus nobilis fruit extractFL/FR
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 citrus specialtyFR
 citrus unshiu peel oilFL/FR
 crithmum maritimum oilFR
(Z)-7-decenalFR
(E)-4-decenalFL/FR
3-dodecenalFR
 lime pyranFR
 limonene aldehydeFR
 mandarin essenceFL/FR
 mandarin fragranceFR
clementine mandarin fragranceFR
 mandarin lemon fagranceFR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
 mandarin oil decolorizedFL/FR
clementine mandarin oil decolorizedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
 mandarin oil replacerFR
clementine mandarin oil terpenesFL/FR
king mandarin orange peel oil expressedFR
clementine mandarin peel oilFL/FR
 mandarin specialtyFR
alpha-methylene citronellalFR
 nonyl anthranilate 
bitter orange peel oil brazilFL/FR
 pamplemousse specialtyFR
 petitgrain absolute franceFL/FR
 petitgrain bergamot oilFL/FR
 petitgrain combava oilFR
 petitgrain lime oilFL/FR
 petitgrain mandarin oil replacerFL/FR
sweet petitgrain oilFL/FR
 petitgrain specialtyFR
alpha-sinensalFL/FR
 tangerine oil terpenelessFL/FR
 tetrahydrocitralFL/FR
 waxy nitrileFR
 yuzu specialtyFR
fatty
(E,Z)-2,6-dodecadienalFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 bigarade oxideFR
 citronellyl anthranilateFL/FR
 citrus bergamia risso leaf oilFR
 cyclamen propanalFR
4-(1-cyclopenten-1-yl)-1-butanol 
 ethyl ethyl anthranilateFL/FR
 honeysuckle fragranceFR
 honeysuckle specialtyFR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 linalyl anthranilateFL/FR
terpeneless mandarin oilFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 neroli fragranceFR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 neroli oil replacerFR
 ocean propanalFL/FR
 octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehydFR
 orange leaf absoluteFL/FR
 orange leaf water absoluteFR
bitter orange leaf/twig oilFL/FR
bitter orangeflower water absoluteFL/FR
 petitgrain absolute moroccoFL/FR
 petitgrain bergamot oil (citrus bergamia melarosa)FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain concreteFR
 petitgrain essenceFL/FR
 petitgrain fragranceFR
 petitgrain grapefruit oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain lemon oil terpenelessFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain mandarin orange oilFR
 petitgrain oilFL/FR
 petitgrain oil fractionsFR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 petitgrain oil replacerFR
 petitgrain oil terpenelessFL/FR
 petitgrain oil terpenesFR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
fruity
 butyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
 methyl dimethyl anthranilateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isocyclocitral (IFF)FL/FR
 evodia rutaecarpa fruit oil 
 green carbaldehydeFR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
 neogallFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 clary octenoneFR
(E)-2-dodecenalFL/FR
2-dodecenalFL/FR
 herbal careneFR
 linalyl acetateFL/FR
 petitgrain heptaneFR
mandarin
(E)-3,12-tridecadiene nitrileFR
petitgrain
 petitgrain mandarin oil terpenesFR
spicy
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
waxy
 decanal diethyl acetalFL/FR
1-dodecanolFL/FR
1,8-octane dinitrile 
 
For Flavor
 
No flavor group found for these
 citrus unshiu peel oilFL/FR
4-(1-cyclopenten-1-yl)-1-butanol 
 epoxy-2-decenalFL
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
 evodia rutaecarpa fruit oil 
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 mandarine undecenalFL/FR
 methyl dimethyl anthranilateFL/FR
 nonyl anthranilate 
1,8-octane dinitrile 
bitter orange leaf/twig oilFL/FR
alpha-sinensalFL/FR
 tetrahydrocitralFL/FR
 mandarin oil terpenesFL/FR
citrus
 citralFL/FR
 citrus nobilis fruit extractFL/FR
 citrus nobilis fruit juiceFL
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
kaffir lime leaf flavor 
 lime leaf flavor 
 mandarin essenceFL/FR
clementine mandarin flavorFL
 mandarin flavorFL
 mandarin mango peach flavorFL
 mandarin oilFL/FR
terpeneless mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
 mandarin oil decolorizedFL/FR
clementine mandarin oil decolorizedFL/FR
 mandarin oil foldedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
clementine mandarin oil terpenesFL/FR
clementine mandarin peel oilFL/FR
bitter orange flavorFL
 petitgrain absolute franceFL/FR
 petitgrain bergamot oilFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain essenceFL/FR
 petitgrain grapefruit oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain lemon oil terpenelessFL/FR
 petitgrain lime oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
sweet petitgrain oilFL/FR
 petitgrain oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil terpenelessFL/FR
 tangerine oil terpenelessFL/FR
fatty
2-dodecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower water absoluteFL/FR
 petitgrain absolute moroccoFL/FR
fruity
 butyl anthranilateFL/FR
 citronellyl anthranilateFL/FR
bitter orange peel oil brazilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isocyclocitral (IFF)FL/FR
(E,Z)-2,6-dodecadienalFL/FR
2,4-hexadienalFL
2,4-ivy carbaldehydeFL/FR
 lemon leaf flavor 
(E)-2-octen-1-yl acetateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 petitgrain oil paraguayFL/FR
oily
 olive oil absoluteFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 apple spice mandarin flavorFL
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
waxy
 decanal diethyl acetalFL/FR
(E)-2-dodecenalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 clementine leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 citrus clementina leaf oil
 clementine leaf oil
 petitgrain clementine corsican organic oil
clementine petitgrain mandarin oil
clementine mandarin petitgrain oil
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Articles:
PubMed: Surface barriers of mandarin cv. 'Okitsu' leaves make a major contribution to canker disease resistance.
PubMed: Economic threshold for Tetranychus urticae (Acari: Tetranychidae) in clementine mandarins Citrus clementina.
PubMed: Cytological and molecular characterization of three gametoclones of Citrus clementina.
PubMed: The Citrus clementina putative allergens: from proteomic analysis to structural features.
PubMed: Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.
PubMed: Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
PubMed: Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
PubMed: Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin.
PubMed: Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.
PubMed: Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus.
PubMed: Comparative transcriptome analysis of stylar canal cells identifies novel candidate genes implicated in the self-incompatibility response of Citrus clementina.
PubMed: Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
PubMed: Exploiting BAC-end sequences for the mining, characterization and utility of new short sequences repeat (SSR) markers in Citrus.
PubMed: Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability in Citrus.
PubMed: Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds.
PubMed: A stress responsive alternative splicing mechanism in Citrus clementina leaves.
PubMed: Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
PubMed: Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves.
PubMed: Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.
PubMed: Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina.
PubMed: Effect of genotype and environment on citrus juice carotenoid content.
PubMed: Recovery and characterization of a Citrus clementina Hort. ex Tan. 'Clemenules' haploid plant selected to establish the reference whole Citrus genome sequence.
PubMed: Effects of rootstock and flushing on the incidence of three insects on 'Clementine de Nules' citrus trees.
PubMed: Development of genomic resources for Citrus clementina: characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences.
PubMed: Mandarin juice improves the antioxidant status of hypercholesterolemic children.
PubMed: Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.
PubMed: Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.
PubMed: Ethylene-induced differential gene expression during abscission of citrus leaves.
PubMed: Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
PubMed: Production of transgenic adult plants from clementine mandarin by enhancing cell competence for transformation and regeneration.
PubMed: Class prediction of closely related plant varieties using gene expression profiling.
PubMed: Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
PubMed: Induced parthenogenesis in mandarin for haploid production: induction procedures and genetic analysis of plantlets.
PubMed: Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance.
PubMed: Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementina.
PubMed: Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
PubMed: Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed: Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
PubMed: Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars.
PubMed: Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed: Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.
PubMed: Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed: Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
PubMed: A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.
PubMed: Identification and genomic distribution of gypsy like retrotransposons in Citrus and Poncirus.
PubMed: Improvement of Citrus clementina Hort. ex Tan. microspore-derived embryoid induction and regeneration.
PubMed: Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
PubMed: Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
PubMed: Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.
PubMed: The diversification of Citrus clementina Hort. ex Tan., a vegetatively propagated crop species.
PubMed: Economic thresholds for Aphis gossypii (Hemiptera: Aphididae) on Citrus clementina.
PubMed: Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
PubMed: Citrus and Prunuscopia-like retrotransposons.
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