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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 31.00 °C. @ 18.00 mm Hg
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Organoleptic Properties:
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| Odor Type: camphoreous |
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| Odor Strength: | medium |
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| | camphoreous woody fresh sweet minty thujonic |
Odor Description:
at 100.00 %. | camphor, woody, fresh, sweet, minty, and thujone-like notes |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| balsamic |
| dextro,laevo- | borneol | FL/FR |
| laevo- | borneol | FL/FR |
| laevo- | bornyl acetate | FL/FR |
| iso | bornyl methyl ether | FL/FR |
| earthy |
| (-)-alpha- | fenchol | FL/FR |
| floral |
| | benzyl acetate | FL/FR |
| | bois de rose oil peru | FL/FR |
| | ho leaf oil | FR |
| | orris rhizome absolute (iris pallida) | FL/FR |
| | surfleurs d'oranger oil | FL/FR |
| | ylang ylang flower oil I | FL/FR |
| fruity |
| 3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| 1,4- | dimethyl bicyclo(3.2.1)oct-3-yl acetate | FR |
| | hexyl acetate | FL/FR |
| green |
| 2,4,8- | trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane | FR |
| herbal |
| 1- | allyl-2,2,7,7-tetramethyl cycloheptanol | FR |
| | bornyl salicylate | FR |
| | cuminyl acetate | FL/FR |
| | dimethyl cyclormol (IFF) | FR |
| | geranic oxide | FL/FR |
| | herbal dioxane | FR |
| | levisticum officinale herb oil | FL/FR |
| | methyl cyclogeranate (Firmenich) | FR |
| | myrtenol | FL/FR |
| | origanum oil | FL/FR |
| | origanum oil greece | FL/FR |
| | perillaldehyde | FL/FR |
| laevo-beta- | pinene | FL/FR |
| | rosemary absolute | FL/FR |
| | rosemary oil | FL/FR |
| | rosemary oil africa | FL/FR |
| | rosemary oil morocco | FL/FR |
| | rosemary oil spain | FL/FR |
| | rosemary oil tunisia | FL/FR |
| mentholic |
| | peppermint cyclohexanone | FL/FR |
| spicy |
| white | sassafras oil | FL/FR |
| thujonic |
| | armoise oil | FR |
| | cedarleaf oil terpeneless | FR |
| woody |
| 2-tert- | butyl cyclohexanone | FR |
| 4-(3,3- | dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane | FR |
| 1,4- | dimethyl bicyclo(3.2.1)octan-3-one | FR |
| | hinoki root oil | FR |
| | juniper berry oil terpenes | FR |
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| For Flavor |
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| No flavor group found for these |
| dextro,laevo- | borneol | FL/FR |
| iso | bornyl methyl ether | FL/FR |
| | cuminyl acetate | FL/FR |
| laevo-beta- | pinene | FL/FR |
| white | sassafras oil | FL/FR |
| | surfleurs d'oranger oil | FL/FR |
| balsamic |
| laevo- | bornyl acetate | FL/FR |
| camphoreous |
| laevo- | borneol | FL/FR |
| (-)-alpha- | fenchol | FL/FR |
| | geranic oxide | FL/FR |
| | rosemary oil tunisia | FL/FR |
| floral |
| | bois de rose oil peru | FL/FR |
| | ylang ylang flower oil I | FL/FR |
| fruity |
| | benzyl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| herbal |
| | origanum oil | FL/FR |
| | origanum oil greece | FL/FR |
| | rosemary absolute | FL/FR |
| | rosemary oil | FL/FR |
| | rosemary oil africa | FL/FR |
| | rosemary oil morocco | FL/FR |
| | rosemary oil spain | FL/FR |
| mentholic |
| | peppermint cyclohexanone | FL/FR |
| minty |
| | myrtenol | FL/FR |
| | levisticum officinale herb oil | FL/FR |
| | perillaldehyde | FL/FR |
| sweet |
| | orris rhizome absolute (iris pallida) | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 2,6- | dimethyl-3-oxa-tricyclo[4.2.1.0*2,4*]nonane | | 2,6- | dimethyl-3-oxatricyclo[4.2.1.0*2,4*]nonane |
Articles:
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