myrcenol
7-octen-2-ol, 2-methyl-6-methylene-
 
Notes:
Isol. from lavender oil and other plant oils
  • Azelis UK
    • Azelis UK Ltd.
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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      Product(s):
      132193 Myrcenol Super
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      543-39-5 Myrcenol
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      IFF185 Myrcenol Super
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      13-85000 MYRCENOL PURE
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  • Ernesto Ventós
Synonyms   Articles   Notes   Search
CAS Number: 543-39-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 208-843-8
FDA UNII: X4XS5MYJ20
Nikkaji Web: J13.753G
Beilstein Number: 1744474
XlogP3: 3.00 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Not longer supported by industry (DG SANCO, 2012)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97300 to 0.98200 @  25.00 °C.
Pounds per Gallon - (est).: 8.096 to  8.171
Specific Gravity: 0.97400 to 0.98300 @  20.00 °C.
Pounds per Gallon - est.: 8.114 to 8.189
Refractive Index: 1.48000 to 1.48700 @  20.00 °C.
Boiling Point: 99.00 to  100.00 °C. @ 10.00 mm Hg
Boiling Point: 224.00 to  225.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 2.613 (est)
Soluble in:
 alcohol
 water, 260.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 fabric softener
 hard surface cleaner
 non-discoloring
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 28 hour(s) at 100.00 %
 
 fresh  floral  lavender  citrus  
Odor Description:
at 100.00 %. 
fresh floral lavender citrus
Luebke, William tgsc, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
IFF
Myrcenol Super
Odor Description: Fresh floral lavender, citrus
Provides 'lift' and freshness/brightness to compositions including those for soap. Zest, lime, grapefruit, bergamot.
 
Moellhausen
MYRCENOL SUPER
Odor Description: fresh, floral; an excellent cologne note with a citrus lime quality
Taste Description: fresh, citrusy, floral, slightly herbal-fruity
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis UK
Myrcenol Super
BOC Sciences
For experimental / research use only.
Myrcenol
Ernesto Ventós
MYRCENOL SUPER IFF
Odor: FRESH, CITRUS
Fine Fragrances Pvt Ltd
Myrcenol Super
IFF
Myrcenol Super
Odor: Fresh floral lavender, citrus
Use: Provides 'lift' and freshness/brightness to compositions including those for soap. Zest, lime, grapefruit, bergamot.
M&U International
Myrcenol Super
Moellhausen
MYRCENOL SUPER
Odor: fresh, floral; an excellent cologne note with a citrus lime quality
Flavor: fresh, citrusy, floral, slightly herbal-fruity
Penta International
MYRCENOL PURE
Taytonn
Myrcenol Super
Odor: Citrus, Fresh, Zest/ Zesty
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5300 mg/kg
(Moreno, 1972g)

oral-rat LD50  5300 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 617, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 617, 1976.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for myrcenol usage levels up to:
  20.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 543-39-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10975
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-methyl-6-methylideneoct-7-en-2-ol
Chemidplus: 0000543395
RTECS: RH3580000 for cas# 543-39-5
Synonyms   Articles   Notes   Search   Top
References:
 2-methyl-6-methylideneoct-7-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 543-39-5
Pubchem (cid): 10975
Pubchem (sid): 134976516
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
HMDB (The Human Metabolome Database): HMDB36107
FooDB: FDB014951
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 fresh carbaldehydeFR
 lily pentanalFR
 nonanal (aldehyde C-9)FL/FR
N/i-tridecanalFR
balsamic
 abies alba cone oilFR
 balsam ketoneFR
laevo-bornyl acetateFL/FR
isobornyl propionateFL/FR
annus wormwood oil franceFL/FR
buttery
2,3-heptane dioneFL/FR
camphoreous
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 eucalyptus phellandra oil 
 eucalyptus polybractea oilFR
 hinoki leaf oilFR
citrus
beta-bisabololFL/FR
 dihydromyrcenyl acetateFR
 dimyrcetol (IFF)FR
2-ethyl-1-hexanolFL/FR
 lime pyranFR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 myrcenyl acetateFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
 panax quinquefolius root tinctureFL/FR
beta-sinensalFL/FR
 tangerine acetateFR
 tangerine nitrileFR
 tetrahydromyrcenyl acetateFR
earthy
 geosminFL/FR
fatty
(Z)-3-octen-1-olFL/FR
floral
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 butyl tiglateFR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 epoxylinalyl acetate 
 ethyl linaloolFR
 ethyl linalyl acetalFR
 freesia specialtyFR
 geranyl acetateFL/FR
 herbal pyranFR
 jasmopyrane (Givaudan)FR
 karo karounde absoluteFR
grosso lavandin oilFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 linalyl propionateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbinolFL/FR
 muguet octadienolFR
 nonisyl propionateFR
(Z)-beta-ocimeneFL/FR
 orris rhizome absolute (iris pallida)FL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
 rose absolute pentanolFR
 surfleurs d'oranger oilFL/FR
 tea acetateFR
 terpinyl formateFL/FR
 terpinyl isobutyrateFL/FR
 undecanal dimethyl acetalFR
(E)-2-undecen-1-olFL/FR
fresh
 fresh & clean fragranceFR
fruity
 amyl isovalerateFL/FR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,4-dimethyl bicyclo(3.2.1)octan-3-dioxolaneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-4-methyl valerateFR
 eucalyptus staigeriana oilFR
 fleuramone (IFF)FR
 hexyl acetateFL/FR
 linalyl isobutyrateFL/FR
 linalyl valerateFL/FR
(S)-2-methyl butyraldehyde 
 ocimen-1-yl acetateFR
 phenoxyethyl propionateFL/FR
 prenolFL/FR
2-undecenalFL/FR
cis-woody acetateFR
green
isobutyl benzyl carbinolFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexenyl methyl etherFR
(2-methoxy-1-methyl butyl) benzeneFR
2-nonanone oximeFR
(E)-2-octen-1-yl acetateFL/FR
 phenethyl acetalFR
3-propyl bicyclo(3.2.1)-6-octen-2-oneFR
isopropyl phenyl propionaldehydeFR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
herbal
 amber dioxepineFR
 bergamot mint herb oilFR
 bornyl salicylateFR
(S)-campholene acetateFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 chamomile isobutyrateFR
(R)-(+)-citronellalFL/FR
 cuminyl acetateFL/FR
isodihydrolavandulalFL/FR
beta-elemeneFL/FR
 freesia heptanolFL/FR
 geranium cyclohexaneFR
 herbal undecanolFR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender oil terpenelessFL/FR
 linalyl acetateFL/FR
 linalyl isovalerateFL/FR
 methyl hexyl etherFL/FR
 myrtle oilFL/FR
 nopyl acetateFR
 ocimene oxiraneFR
3-octanoneFL/FR
1-octen-3-yl acetateFL/FR
laevo-beta-pineneFL/FR
 rosemary specialtyFR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
alpha-terpinyl acetateFL/FR
marine
 ozone propanalFR
meaty
(S)-4-methyl octanoic acid 
minty
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
onion
 propyl propanesulfinate 
peppery
 eucalyptus australiana var. "b" oil 
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
spicy
 elsholtzia ciliata oilFR
 laurus nobilis fruit oilFL/FR
alpha-zingiberene 
terpenic
alpha-terpineolFL/FR
waxy
1-undecanolFL/FR
(E)-2-undecen-1-yl acetateFR
woody
cis-3-tert-butyl cyclohexyl acetate 
alpha-cedreneFL/FR
2-decalinyl acetateFR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octaneFR
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
alpha-farneseneFL/FR
 vetiveryl formateFR
yeasty
 beer CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 amyl isovalerateFL/FR
cis-3-tert-butyl cyclohexyl acetate 
alpha-cedreneFL/FR
(R)-(+)-citronellalFL/FR
 cuminyl acetateFL/FR
8,9-dehydrotheaspironeFL
beta-elemeneFL/FR
 epoxylinalyl acetate 
2-ethyl-5-methyl furanFL
 eucalyptus australiana var. "b" oil 
 eucalyptus phellandra oil 
 geosminFL/FR
(E,E)-2,4-hexadien-1-olFL
(E)-3-hexen-1-yl crotonateFL
 laurus nobilis fruit oilFL/FR
 linalyl valerateFL/FR
 methyl (E)-2-decenoateFL
(S)-2-methyl butyraldehyde 
(S)-4-methyl octanoic acid 
laevo-beta-pineneFL/FR
beta-sinensalFL/FR
 surfleurs d'oranger oilFL/FR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinyl isobutyrateFL/FR
4,4'-thiobis-2-butanoneFL
(E)-2-undecen-1-olFL/FR
annus wormwood oil franceFL/FR
alpha-zingiberene 
 panax quinquefolius root tinctureFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
1-undecanolFL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
laevo-bornyl acetateFL/FR
isobornyl propionateFL/FR
buttery
2,3-heptane dioneFL/FR
citrus
beta-bisabololFL/FR
 freesia heptanolFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 myrcenyl acetateFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
alpha-terpineolFL/FR
cooling
 peppermint oil americaFL/FR
earthy
 panax quinquefolius root extractFL
ethereal
 methyl hexyl etherFL/FR
fatty
2-ethyl-1-hexanolFL/FR
 heptyl formateFL/FR
(Z)-3-octen-1-olFL/FR
 linalyl acetateFL/FR
 linalyl isobutyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbinolFL/FR
fruity
 benzyl acetateFL/FR
 hexyl acetateFL/FR
 linalyl isovalerateFL/FR
 prenolFL/FR
 terpinyl formateFL/FR
green
isoamyl salicylateFL/FR
alpha-farneseneFL/FR
 geranyl acetateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-beta-ocimeneFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-octen-3-yl acetateFL/FR
herbal
isodihydrolavandulalFL/FR
abrialis lavandin oilFL/FR
grosso lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil terpenelessFL/FR
 linalyl propionateFL/FR
 prenyl salicylateFL/FR
jammy
(S)-campholene acetateFL/FR
minty
 peppermint oil idahoFL/FR
mushroom
3-octanoneFL/FR
oily
isophytolFL/FR
onion
 propyl propanesulfinate 
spicy
 galangal root oleoresinFL
 myrtle oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
waxy
 phenoxyethyl propionateFL/FR
2-undecenalFL/FR
woody
alpha-terpinyl acetateFL/FR
yeasty
 beer CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 citrusFR
 hopFR
 lavenderFR
 pineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil oil
Search Trop  Picture
 blueberry fruit - trace amount
Search Trop  Picture
 champaca absolute (michelia alba dc.) @ 0.15%
Data  GC  Search Trop  Picture
 grape - 0.04 mg/kg
Search Trop  Picture
 grapefruit juice - 0.04 mg/kg
Search Trop  Picture
 lavender oil
Search Trop  Picture
 licorice - 1.1 mg/kg
Search Trop  Picture
 lime oil distilled mexico @ 0.08%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.01%
Data  GC  Search Trop  Picture
 witch hazel leaf oil @ 0.04%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-methyl-6-methylene oct-7-en-2-ol
2-methyl-6-methylene-7-octen-2-ol
2-methyl-6-methyleneoct-7-en-2-ol
2-methyl-6-methylideneoct-7-en-2-ol
3-methylene-7-methyl-1-octen-7-ol
7-octen-2-ol, 2-methyl-6-methylene-
 myrcenol super (IFF)
7-hydroxy-7-methyl-3-methylene-1-octene
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal.
PubMed: Fragrance material review on myrcenol.
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