| Primary (First) - radish |
| FL | 2- | furyl acetone |
| | odor: caramellic fruity spicy radish |
| | flavor: green burnt radish |
| FL | 6- | methyl thiohexyl isothiocyanate |
| FL | 3-( | methyl thio) propyl mercaptoacetate |
| | odor: radish nutty meaty fatty salad creamy |
| | flavor: radish |
| Secondary (Second) - radish |
| FL | 3- | hydroxypyruvic acid |
| | odor: sour radish cabbage |
| FL | 4- | methyl thiobutyl isothiocyanate |
| | odor: cabbage radish |
| FL | 5- | methyl thiopentyl isothiocyanate |
| | odor: cabbage radish |
| Tertiary (Third) - radish |
| FL | beta- | cubebene |
| | odor: citrus fruity radish |
| FR | | green dioxolane |
| | odor: green fruity radish chrysanthemum gardenia metallic |
| FL | | methyl phenyl disulfide |
| | odor: pungent turnup radish |
| | flavor: burnt floral |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| Quaternary (Fourth) - radish |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FL/FR | 1- | penten-3-ol |
| | odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: green radish vegetable rummy truffle oily resinous |
| Quinary (Fifth) - radish |
| FL/FR | (Z)- | leaf acetal |
| | odor: green violet natural green leaf mushroom earthy |
| | flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance |
| FL | | radish isothiocyanate |
| | odor: Rooty, pungent, vegetative, sulfureous and horseradish-like |
| | flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances |
| Senary (Sixth) - radish |
| FR | | flower hexene |
| | odor: green fresh floral pear bell pepper tropical radish |
| FL/FR | 2- | phenyl-2-pentenal |
| | odor: floral hyacinth green narcissus foliage radish honey sweet pea |
| | flavor: green floral chrysanthemum spicy radish hyacinth foliage honey |
| Septenary (Seventh) - radish |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FR | | green dioxolane |
| | odor: green fruity radish chrysanthemum gardenia metallic |
| FL/FR | | hexyl (E)-tiglate |
| | odor: sweet caramel green walnut oily radish |
| | flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom |
| Octonary (Eighth) - radish |
| FL/FR | 1- | furfuryl pyrrole |
| | odor: plastic green waxy fruity coffee vegetable |
| | flavor: Vegetative, onion, sharp and metallic |