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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for brussel sprouts flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| chocolate |
| | cocoa hexenal | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | methyl heptenone | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| floral |
| (Z)- | rose oxide | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| herbal |
| 3- | butylidene phthalide | FL/FR |
| 2- | pentyl acetate | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | methyl mercaptan | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | butyl isothiocyanate | FL |
| | dipropyl sulfide | FL |
| | methyl isothiocyanate | FL |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| cocoa |
| | cocoa hexenal | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| floral |
| 2- | acetyl-5-methyl thiophene | FL |
| fruity |
| 2,4- | hexadien-1-ol | FL |
| 3- | methyl-2-butenal | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cynara scolymus leaf extract | FL |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| | nerol oxide | FL/FR |
| | olive flavor | FL |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| (Z)- | rose oxide | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mustard |
| | allyl isothiocyanate | FL |
| nutty |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | leek flavor | FL |
| | methyl propyl disulfide | FL |
| radish |
| | horseradish flavor | FL |
| sulfurous |
| | broccoli flavor | FL |
| | butyl mercaptan | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl sulfide | FL |
| | methyl benzyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | brussels sprout flavor | | | brussels sprouts flavor |
Articles:
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