papaya flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      6044 PAPAYA FLAVOR NATURAL
      SDS
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      papaya flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 papaya  
Taste Description:
papaya
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Papaya Flavor
for Tropical - Ethnic
Advanced Biotech
PAPAYA FLAVOR NATURAL
Beck Flavors
Papaya Flavor
for alcoholic beverages
Beck Flavors
Papaya Flavor
for dairy
Blue Pacific Flavors
Papaya Flavor For Confectionery
Blue Pacific Flavors
Papaya Flavor WONF Natural Liquid or Powder
Conmax Flavors
Papaya Flavor
E.A. Weber Flavors
Papaya Flavor
Artificial, Nat & Art, Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
papaya flavor
Fleurchem
papaya flavor
Mission flavors & fragrances
Papaya Flavor
Naturex
Papaya Fruit Powder
NAT F&V™
The Perfumers Apprentice
Papaya Flavor
Virginia Dare
Papaya Flavor
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for papaya flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
caramellic
 maltyl isobutyrateFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
floral
 citronellyl acetateFL/FR
 nerolin fragarolFL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
isoamyl propionateFL/FR
 geranyl methyl tiglate 
 methyl dimethyl anthranilateFL/FR
 propyl isobutyrateFL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
2-undecenalFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
1-penten-3-olFL/FR
herbal
 rue flower oil colombia 
 rue oilFL/FR
 viridiflorolFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
 ethyl 3-octenoateFL
 methyl dimethyl anthranilateFL/FR
 rue flower oil colombia 
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
cheesy
 methyl ketonesFL
floral
 citronellyl acetateFL/FR
 tropical iononeFL/FR
fruity
isoamyl propionateFL/FR
 geranyl methyl tiglate 
 nerolin fragarolFL/FR
 propyl isobutyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
1-penten-3-olFL/FR
herbal
 rue oilFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
2-undecenalFL/FR
 
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Potential Uses:
 papayaFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 papaya flavor for confectionery
 papaya flavor natural
 papaya flavor WONF natural liquid or powder
 papaya fruit powder
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Articles:
PubMed: Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: The sensitivity of the KeratinoSens™ assay to evaluate plant extracts: a pilot study.
PubMed: Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed: Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
PubMed: Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed: Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed: Gel strength and sensory attributes of fig (Ficus carica) jams and preserves as influenced by ripeness.
PubMed: Purification and characterization of a wound-inducible thaumatin-like protein from the latex of Carica papaya.
PubMed: Nontraditional wound care: A review of the evidence for the use of sugar, papaya/papain, and fatty acids.
PubMed: Effects of gamma irradiation on the flavor composition of food commodities.
PubMed: [Microbial silage production from eviscerated fish].
PubMed: Antimicrobial and antioxidant activities of unripe papaya.
PubMed: [Development of an energy food for athletes].
PubMed: [Antihemolytic effect of xylitol isolated from the bark of Carica papaya].
PubMed: [Antihemolytic action of an extract of Carica papaya bark. Possibilities of use in glucose-6-phosphate dehydrogenase deficiencies].
PubMed: [Studies on proteinases from Ficus carica var. Horaishi. II. Physicochemical properties of ficin A,B,C and D].
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