bitter almond oil replacer
 
Notes:
Bitter almond oil substitute.
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: almond
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 4 Hour(s)
 
 almond bitter almond  cherry  cherry maraschino cherry  fruity  powdery  
Odor Description:
at 10.00 % in dipropylene glycol. 		cherry! bitter almond
 
 
Flavor Type: almond
 
 almond bitter almond  cherry maraschino cherry  cherry  creamy  fruity  
Taste Description:
cherry bitter almond
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for bitter almond oil replacer usage levels up to:
  4.0000 % in the fragrance concentrate.
 
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Safety References:
EPI System: View
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References:
None found
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Other Information:
Export Tariff Code: 2912.21.0000
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
anisic
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
(E)-benzyl tiglateFL/FR
bready
 coffee furanoneFL/FR
caramellic
 geranyl crotonateFR
5-methyl furfuralFL/FR
chocolate
2-methoxy-3-methyl pyrazineFL/FR
coumarinic
 tonka ketoneFR
earthy
 dibenzyl etherFL/FR
(R)-gamma-octalactoneFL/FR
floral
 acetophenoneFL/FR
 benzyl formateFL/FR
 heliotropinFL/FR
 rhodinyl propionateFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 prunus amygdalus amara seed extractFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 nutty cyclohexenoneFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
 dibenzyl ketoneFL/FR
sweet
 tonka bean absolute replacerFR
tonka
 dihydrocoumarin replacerFR
woody
 cedarwood oil western redFR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 chocolate pyrazine BFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
(E,E)-2,4-heptadien-1-olFL
2,4-heptadien-1-olFL
2-hexenalFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
(R)-gamma-octalactoneFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
isoquinolineFL
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
 almond extractFL
anisic
ortho-anisaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 dibenzyl ketoneFL/FR
3,4-dihydroxybenzaldehydeFL
 methyl ethoxypyrazineFL
brown
5-methyl furfuralFL/FR
caramellic
 almond toffee crunch flavorFL
 almond toffee flavorFL
cherry
 heliotropinFL/FR
 thenaldehydeFL
chocolate
 chocolate almond fudge flavorFL
 chocolate toffee almond flavorFL
 mocha almond fudge flavorFL
cocoa
2-methyl furanFL
cookie
almond cookie flavorFL
creamy
4-hydroxybenzaldehydeFL/FR
floral
 methyl phenyl acetateFL/FR
fruity
bitter almond flavorFL
bitter almond oilFL/FR
 amaretto flavorFL
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl formateFL/FR
 bread thiopheneFL/FR
maraschino cherry flavorFL
 cherry pit flavorFL
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
 dibenzyl etherFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 rhodinyl propionateFL/FR
 tiglaldehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
 almond distillatesFL
roasted almond distillatesFL
 almond flavorFL
 almond hazelnut flavorFL
 almond isolatesFL
2-benzofuran carboxaldehydeFL/FR
roasted chestnut almond flavorFL
 coffee furanoneFL/FR
1-ethyl-2-acetyl pyrroleFL
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
spicy
para-tolualdehydeFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 
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Potential Uses:
 almondFR
 wallflowerFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 almond bitter reco 02 (Charabot)
bitter almond oil reco
bitter almond reco 2120
 prunus amygdalus amara oil replacer
 prunus amygdalus communis var. amara oil replacer
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Articles:
 None found yet.
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