| Primary (First) - peanut roasted peanut |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | | methoxymethyl pyrazine |
| | odor: nutty fresh roasted peanut nut skin green |
| | flavor: nutty |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| FL | | peanut butter flavor |
| FL | | peanut distillates |
| | flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL | | peanut flavor |
| FL | roasted | peanut flavor |
| Secondary (Second) - peanut roasted peanut |
| | ( | pyrrolyl-2)-propan-1,2-dione |
| | flavor: bitter, roasted peanut |
| Tertiary (Third) - peanut roasted peanut |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL | | propyl 2-mercaptopropionate |
| | odor: cooked roasted meat baked potato roasted meat |
| | flavor: earthy baked potato roasted peanut |
| Quaternary (Fourth) - peanut roasted peanut |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| Quinary (Fifth) - peanut roasted peanut |
| Senary (Sixth) - peanut roasted peanut |
| Septenary (Seventh) - peanut roasted peanut |
| Octonary (Eighth) - peanut roasted peanut |