black piper nigrum fruit, 977051-62-9

Articles:

PubMed:	Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices.
PubMed:	Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.
PubMed:	Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
PubMed:	Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats.
PubMed:	Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers.
PubMed:	Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
PubMed:	Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.
PubMed:	Piperine: researchers discover new flavor in an ancient spice.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.
PubMed:	Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices.
PubMed:	Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells.
PubMed:	Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.
PubMed:	The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings.
PubMed:	Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.
PubMed:	Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.
PubMed:	Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
PubMed:	Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages.
PubMed:	Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.
PubMed:	Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage.
PubMed:	Piperine inhibits platelet-derived growth factor-BB-induced proliferation and migration in vascular smooth muscle cells.
PubMed:	Rhynchophorus ferrugineus midgut cell line to evaluate insecticidal potency of different plant essential oils.
PubMed:	The Roman and Islamic spice trade: New archaeological evidence.
PubMed:	Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis.
PubMed:	Piperine inhibits the activities of platelet cytosolic phospholipase A2 and thromboxane A2 synthase without affecting cyclooxygenase-1 activity: different mechanisms of action are involved in the inhibition of platelet aggregation and macrophage inflammatory response.
PubMed:	Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foods.
PubMed:	Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
PubMed:	Risk factors associated with sporadic salmonellosis in children: a case-control study in Lower Saxony, Germany, 2008-2011.
PubMed:	Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.
PubMed:	Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203.
PubMed:	Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
PubMed:	Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
PubMed:	Black pepper constituent piperine: genotoxicity studies in vitro and in vivo.
PubMed:	Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
PubMed:	Value addition of traditional wheat flour vermicelli.
PubMed:	Direct analysis of herbal powders by pipette-tip electrospray ionization mass spectrometry.
PubMed:	Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
PubMed:	Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.
PubMed:	Piperine production by endophytic fungus Colletotrichum gloeosporioides isolated from Piper nigrum.
PubMed:	Antioxidant potential of spices and their active constituents.
PubMed:	Assessment of metal contents in spices and herbs from Saudi Arabia.
PubMed:	The complete genome sequence of Piper yellow mottle virus (PYMoV).
PubMed:	Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice.
PubMed:	The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).
PubMed:	Piperine inhibits the proliferation of human prostate cancer cells via induction of cell cycle arrest and autophagy.
PubMed:	Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy.
PubMed:	Thermal taste and anti-aspiration drugs: a novel drug discovery against pneumonia.
PubMed:	Application of carrier element free coprecipitation (CEFC) method for determination of Co(II), Cu(II) and Ni(II) ions in food and water samples.
PubMed:	Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells.
PubMed:	[Dietary risk factors of undifferenced nasopharyngeal carcinoma : a case-control study].
PubMed:	Black pepper and health claims: a comprehensive treatise.
PubMed:	Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foods.
PubMed:	Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.
PubMed:	Microbiological quality of retail spices in Tehran, Iran.
PubMed:	Possible therapeutic uses of Salvia triloba and Piper nigrum in Alzheimer's disease-induced rats.
PubMed:	Piper nigrum and piperine: an update.
PubMed:	Piper nigrum, Piper betle and Gnetum gnemon--natural food sources with anti-quorum sensing properties.
PubMed:	Growth and survival of Salmonella in ground black pepper (Piper nigrum).
PubMed:	Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland.
PubMed:	Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.
PubMed:	Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection.
PubMed:	Viability of microencapsulated probiotic lactobacilli during storage at different temperatures.
PubMed:	Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source.
PubMed:	[Therapeutic approach targeting TRP channels and development of anti-aspiration drugs].
PubMed:	Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects.
PubMed:	Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.
PubMed:	High-throughput sequencing of black pepper root transcriptome.
PubMed:	Reduction of mycotoxins in white pepper.
PubMed:	Octadecyl-bonded silica membrane disk modified with Cyanex302 for pre-concentration and determination of iron in food products.
PubMed:	A combination cocktail improves spatial attention in a canine model of human aging and Alzheimer's disease.
PubMed:	Piperine inhibits PMA-induced cyclooxygenase-2 expression through downregulating NF-κB, C/EBP and AP-1 signaling pathways in murine macrophages.
PubMed:	High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.
PubMed:	Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells.
PubMed:	Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.).
PubMed:	β-Caryophyllene ameliorates cisplatin-induced nephrotoxicity in a cannabinoid 2 receptor-dependent manner.
PubMed:	Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
PubMed:	Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
PubMed:	Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
PubMed:	Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats.
PubMed:	Evaluation of applied biosystems MicroSEQ real-time PCR system for detection of Salmonella spp. in food.
PubMed:	Severe pepper allergy in a young child.
PubMed:	Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry.
PubMed:	"Measuring by the bushel": reweighing the Indian Ocean pepper trade.
PubMed:	Screening of selected Asian spices for anti obesity-related bioactivities.
PubMed:	Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed:	Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).
PubMed:	Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices.
PubMed:	The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs.
PubMed:	The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.
PubMed:	Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed:	Identification of a salmonellosis outbreak by means of molecular sequencing.
PubMed:	Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.
PubMed:	Sensory stimulation to improve swallowing reflex and prevent aspiration pneumonia in elderly dysphagic people.
PubMed:	Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors.
PubMed:	Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.
PubMed:	Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders.
PubMed:	Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts.
PubMed:	The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
PubMed:	Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.
PubMed:	Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats.
PubMed:	Effect of piperine, a major component of black pepper, on the intestinal absorption of fexofenadine and its implication on food-drug interaction.
PubMed:	Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.
PubMed:	Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats.
PubMed:	In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).
PubMed:	Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
PubMed:	Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats.
PubMed:	Singlepath Salmonella. Performance Tested Method 060401.
PubMed:	VIDAS Salmonella (SLM) assay method EasySLM with ChromID Salmonella (SM2) Agar. Performance Tested Method 020901.
PubMed:	Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma.
PubMed:	Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer's disease.
PubMed:	Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure.
PubMed:	Survey of aflatoxins in retail samples of whole and ground black and white peppercorns.
PubMed:	Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
PubMed:	Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
PubMed:	Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
PubMed:	Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
PubMed:	Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor.
PubMed:	Piperine, the potential functional food for mood and cognitive disorders.
PubMed:	Inhibition of protein glycation by extracts of culinary herbs and spices.
PubMed:	Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers.
PubMed:	Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
PubMed:	From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.
PubMed:	Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition.
PubMed:	Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns.
PubMed:	Black pepper and its pungent principle-piperine: a review of diverse physiological effects.
PubMed:	Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
PubMed:	Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.
PubMed:	Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
PubMed:	Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices.
PubMed:	Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats.
PubMed:	Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study.
PubMed:	Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper.
PubMed:	Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum.
PubMed:	Solid phase extraction of lead on octadecyl bonded silica membrane disk modified with Cyanex302 and determination by flame atomic absorption spectrometry.
PubMed:	Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis.
PubMed:	Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment.
PubMed:	Pathogen survival in chorizos: ecological factors.
PubMed:	Singlepath Salmonella. Performance-Tested Method 060401.
PubMed:	[Determination of ochratoxin a in spices].
PubMed:	The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
PubMed:	An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.
PubMed:	Gene expression profiles of Drosophila melanogaster exposed to an insecticidal extract of Piper nigrum.
PubMed:	Aflatoxin and ochratoxin A content of spices in Hungary.
PubMed:	[Determination of thiophanate-methyl residue in peppers by solid phase extraction-HPLC].
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
PubMed:	Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
PubMed:	Fungal contamination of some imported spices.
PubMed:	Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts.
PubMed:	Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
PubMed:	Occupational rhinoconjunctivitis from white pepper.
PubMed:	Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study.
PubMed:	Extraction of chili, black pepper, and ginger with near-critical CO2, propane, and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance.
PubMed:	Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative study.
PubMed:	Fungi and aflatoxins associated with spices in the Sultanate of Oman.
PubMed:	Digestive stimulant action of three Indian spice mixes in experimental rats.
PubMed:	Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
PubMed:	Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
PubMed:	Antimutagenic properties of bell and black peppers.
PubMed:	Protection of stored maize against Sitophilus zeamais (Motsch.) by use of essential oils of spices from Cameroon.
PubMed:	Liquid chromatographic method for determination of piperine in rat plasma: application to pharmacokinetics.
PubMed:	Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.
PubMed:	Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study.
PubMed:	Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study.
PubMed:	Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study.
PubMed:	MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.
PubMed:	Larvicidal activity of isobutylamides identified in Piper nigrum fruits against three mosquito species.
PubMed:	Traditional production, consumption and storage of Kunu--a non alcoholic cereal beverage.
PubMed:	Determination of the pesticide napropamide in soil, pepper, and tomato by micelle-stabilized room-temperature phosphorescence.
PubMed:	Piperine in food: interference in the pharmacokinetics of phenytoin.
PubMed:	Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India.
PubMed:	Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000.
PubMed:	Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.
PubMed:	Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey.
PubMed:	Microbiological survey of retail herbs and spices from Mexican markets.
PubMed:	Novel procedure for identification of compounds inhibitory to transcription of genes involved in mycotoxin biosynthesis.
PubMed:	Spice extracts as dose-modifying factors in radiation inactivation of bacteria.
PubMed:	Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
PubMed:	Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:	Comparison of digestion methods for determination of trace and minor metals in plant samples.
PubMed:	Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study.
PubMed:	Radioactivity in and committed effective dose from some Brazilian foodstuffs.
PubMed:	Oral irritant effects of nicotine. Psychophysical evidence for decreased sensation following repeated application of and lack of cross-desensitization to capsaicin.
PubMed:	Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
PubMed:	LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study.
PubMed:	Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation.
PubMed:	Sister chromatid exchanges induced in vitro and in vivo by an extract of black pepper.
PubMed:	VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study.
PubMed:	Production of aflatoxin byAspergillus parasiticus and its control.
PubMed:	Occupational allergic rhinoconjunctivitis and asthma due to fennel seed.
PubMed:	Comparative effects of gamma and microwave irradiation on the quality of black pepper.
PubMed:	Alteration of apparent viscosity of irradiated pepper--a tool for semi-quantitative estimation of irradiation dose.
PubMed:	[Detection of enzyme activity in decontaminated spices in industrial use].
PubMed:	Natural occurrence of mycotoxins in different spices in Egypt.
PubMed:	Chemical test for mammalian feces in ground black pepper: collaborative study.
PubMed:	Modulatory effect of piperine on benzo[a]pyrene cytotoxicity and DNA adduct formation in V-79 lung fibroblast cells.
PubMed:	Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study.
PubMed:	Maternal beliefs and practices regarding the diet and use of herbal medicines during measles and diarrhea in rural areas.
PubMed:	Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials.
PubMed:	Scavenging of superoxide anions by spice principles.
PubMed:	Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes.
PubMed:	[Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].
PubMed:	Food habits and esophageal cancer: an overview.
PubMed:	Rat preference for food-related odors.
PubMed:	Diet and nutrition in ulcer disease.
PubMed:	Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
PubMed:	[Microbiological quality of spices consumed in Cuba].
PubMed:	Detection of aflatoxin B1 in imported food products into Japan by enzyme-linked immunosorbent assay and high performance liquid chromatography.
PubMed:	The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat.
PubMed:	Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study.
PubMed:	Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.
PubMed:	Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.
PubMed:	Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study.
PubMed:	Carcinogenesis induced by black pepper (Piper nigrum) and modulated by vitamin A.
PubMed:	Hydrophobic grid membrane filter/MUG method for total coliform and Escherichia coli enumeration in foods: collaborative study.
PubMed:	Fluorescent enzyme immunoassay for rapid screening of Salmonella in foods: collaborative study.
PubMed:	Immunodiffusion screening method for detection of motile Salmonella in foods: collaborative study.
PubMed:	Visual immunoassay for detection of Salmonella in foods: collaborative study.
PubMed:	Study of the Bacillus flora of Nigerian spices.
PubMed:	Plant-parasitic Nematode Problems in the Pacific Islands.
PubMed:	Thermal irritation and esophageal cancer in northern Iran.
PubMed:	Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer.
PubMed:	Effect of black pepper and piperine on bile secretion and composition in rats.
PubMed:	Spectrophotometric analysis of irradiated spices.
PubMed:	Enzyme immunoassay for detection of Salmonella in foods: collaborative study.
PubMed:	Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.
PubMed:	Food-borne amines and amides as potential precursors of endogenous carcinogens.
PubMed:	Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.
PubMed:	Microbiological and chemical studies on irradiated black pepper.
PubMed:	Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.
PubMed:	Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: collaborative study.
PubMed:	Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper.
PubMed:	Dietary intake of fluoride ashed (total fluoride) v. unashed (inorganic fluoride) analysis of individual foods.
PubMed:	The influence of radapertization upon some sensory properties of black pepper.
PubMed:	Aspergillus growth and aflatoxin production on black pepper.
PubMed:	Application of a minicolumn detection method for screening spices for aflatoxin.
PubMed:	Incidence of aflatoxin-potential contamination in Spanish sausages.
PubMed:	Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus.
PubMed:	Fungus flora of black and white pepper (Piper nigrum L.).
PubMed:	Constituents of black pepper. Oxygenated compounds.
PubMed:	[Control of the adulteration of pepper samples by electrophoretic analysis of protein extracts].