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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: spicy |
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| | spicy peppery |
Taste Description:
| spicy peppery |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Conmax Flavors |
| Chinese Five Spice Flavor
Flavor: spicy Chinese Five Spice incorporates five taste sensations into one delicious blend of yin and yang. Although the chosen spices can vary, typically it consists of some combination of ginger, anise, cinnamon, fennel and clove. This mighty seasoning helps form the basis of Chinese and other popular Asian cuisines. Ideal as a main course flavoring, the spices are found in anything from stir fried vegetables to pork, chicken and duck dishes. Comax Flavors’ Chinese Five Spice Flavor is just as versatile — from sauces and marinades to beverages. |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Lionel Hitchen |
| Chinese Five Spice Extract Blend
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for chinese five spice flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| chinese | five spice extract blend |
Articles:
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