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nuezate (Bedoukian)
Notes:
None found
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 728 NUEZATE Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositions. Recommended Fragrance Use Level: Traces - 1.0%
Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPM
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| Fragrance Demo Formulas | ||
| CAS Number: | 26516-27-8 |  3D/inchi
|
| Other(deleted CASRN): | 123434-11-7 | |
| FDA UNII: | 5V9ZD1U3Q9 | |
| Nikkaji Web: | J1.365.447F | |
| XlogP3-AA: | 1.80 (est) | |
| Molecular Weight: | 158.19718000 | |
| Formula: | C8 H14 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4903 ethyl 3-methyl-2-oxopentanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96300 to 0.96900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.013 to 8.063 |
| Refractive Index: | 1.41400 to 1.41800 @ 20.00 °C. |
| Boiling Point: | 205.21 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.253000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 157.00 °F. TCC ( 77.10 °C. ) (est) |
| logP (o/w): | 0.934 |
| Soluble in: | |
| alcohol | |
| water, 1.111e+004 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: nutty | |
| nutty walnut woody herbal | |
| Odor Description: Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPM | nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness |
| Flavor Type: nutty | |
| fresh nutty walnut dry woody | |
| Taste Description: | fresh nutty notes of walnut, dry, woody |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| NUEZATE | |
| Odor Description: | Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousness Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositions. Recommended Fragrance Use Level: Traces - 1.0% |
| Taste Description: | Characteristic, fresh notes of walnut, dry, woody. Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPM |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| NUEZATE
Odor: Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousness Use: Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositions.
Recommended Fragrance Use Level: Traces - 1.0% Flavor: Characteristic, fresh notes of walnut, dry, woody. Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications.
Recommended Flavor Use Level: 0.1 - 5.0 PPM |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 29 | |||
| Click here to view publication 29 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 100.00000 | |
| beverages(nonalcoholic): | 5.00000 | 50.00000 | |
| beverages(alcoholic): | 2.50000 | 25.00000 | |
| breakfast cereal: | 5.00000 | 50.00000 | |
| cheese: | - | - | |
| chewing gum: | 10.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 5.00000 | 50.00000 | |
| egg products: | - | - | |
| fats / oils: | 5.00000 | 50.00000 | |
| fish products: | - | - | |
| frozen dairy: | 5.00000 | 50.00000 | |
| fruit ices: | 5.00000 | 50.00000 | |
| gelatins / puddings: | 5.00000 | 50.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 100.00000 | |
| imitation dairy: | 2.50000 | 25.00000 | |
| instant coffee / tea: | 5.00000 | 50.00000 | |
| jams / jellies: | 2.50000 | 25.00000 | |
| meat products: | - | - | |
| milk products: | 2.50000 | 25.00000 | |
| nut products: | 5.00000 | 50.00000 | |
| other grains: | 5.00000 | 50.00000 | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 10.00000 | 100.00000 | |
| snack foods: | 2.50000 | 25.00000 | |
| soft candy: | 5.00000 | 50.00000 | |
| soups: | 2.50000 | 25.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 2.50000 | 25.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 26516-27-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 13129857 |
| National Institute of Allergy and Infectious Diseases: | Data |
| ethyl 3-methyl-2-oxopentanoate | |
| Chemidplus: | 0026516278 |
References:
| ethyl 3-methyl-2-oxopentanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 13129857 |
| Pubchem (sid): | 135263950 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2915.90.0000 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| herbal | FR | |
| nut | FL | |
| nut meat | ||
| nut skin | ||
| nutty | ||
| walnut | FL | |
| woody | FR | |
| woody herbal bases |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| ethyl 3-methyl-2-oxopentanoate | |
| 2-oxo-3- | methylpentanoic acid ethyl ester |
| nuezate (Bedoukian) |