parsley flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: herbal
 
 parsley  green  spicy  woody  leafy  phenolic  grassy  metallic  
Taste Description:
parsley green spicy herbal woody leafy phenolic grassy metallic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Parsley Flavor
for Floral - Aromatic
Abelei Flavors
Parsley Flavor
Organic
Conmax Flavors
Parsley Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Mission flavors & fragrances
Parsley Flavor
Omega Ingredients
Parsley (Fresh) Flavour
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for parsley flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
laevo-borneolFL/FR
isobornyl acetateFL/FR
isobornyl isobutyrateFL/FR
 copaiba balsam oilFL/FR
 frankincense absoluteFL/FR
citrus
 bergamot oil turkeyFL/FR
 myrcenyl acetateFL/FR
floral
 cassie absoluteFL/FR
 cilantro herb oil egyptFL/FR
 coriander seed oilFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
isojasmoneFL/FR
 mimosa absolute moroccoFL/FR
3-nonanoneFL/FR
 palmarosa oilFL/FR
 petitgrain bigarade oilFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
green
black currant bud absolute replacerFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 coriander oleoresinFL/FR
isodihydrolavandulalFL/FR
 hop absoluteFL/FR
 lavender absolute franceFL/FR
spike lavender oilFL/FR
 origanum oilFL/FR
curled parsley herb oilFL/FR
curled parsley leaf oilFL/FR
curled parsley leaf oil cubaFL/FR
curled parsley seed oilFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
alpha-pineneFL/FR
 yerba mate absoluteFL/FR
minty
dextro-dihydrocarvoneFL/FR
 peppermint oil special fractionsFL/FR
laevo-piperitoneFL/FR
mossy
 oakmoss absoluteFL/FR
 oakmoss distillatesFL/FR
spicy
isobutyl angelateFL/FR
 carvacrolFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
2-octanolFL/FR
black pepper absoluteFL/FR
black pepper oil CO2 extractFL/FR
tropical
 genet absoluteFL/FR
waxy
(Z)-3-nonen-1-olFL/FR
woody
 campheneFL/FR
 
For Flavor
 
balsamic
isobornyl isobutyrateFL/FR
 copaiba balsam oilFL/FR
camphoreous
laevo-borneolFL/FR
 campheneFL/FR
citrus
 bergamot oil turkeyFL/FR
 myrcenyl acetateFL/FR
 petitgrain bigarade oilFL/FR
cooling
spike lavender oilFL/FR
floral
 dimethyl benzyl carbinyl acetateFL/FR
 mimosa absolute moroccoFL/FR
fruity
black currant bud absolute replacerFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
grassy
 palmarosa oilFL/FR
green
isobutyl angelateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
dextro-dihydrocarvoneFL/FR
 horseradish oilFL
isojasmoneFL/FR
3-nonanoneFL/FR
 oakmoss absoluteFL/FR
2,3-octane dioneFL
3,5,5-trimethyl hexanolFL/FR
hay
 genet absoluteFL/FR
herbal
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 caraway flavorFL
 cardamom distillatesFL
 cardamom flavorFL
 chervil flavorFL
 cilantro herb oil egyptFL/FR
 coriander oleoresinFL/FR
 coriander seed oilFL/FR
isodihydrolavandulalFL/FR
 hop absoluteFL/FR
 lavender absolute franceFL/FR
 lavender flavorFL
 oregano flavorFL
 oregano oleoresinFL
 origanum oilFL/FR
curled parsley herbFL
curled parsley herb oilFL/FR
curled parsley leaf oilFL/FR
curled parsley leaf oil cubaFL/FR
curled parsley oleoresinFL
curled parsley seed oilFL/FR
curled parsley seed oleoresinFL
 petroselinum crispum seed oil CO2 extractFL/FR
 tarragon oleoresinFL
 yerba mate absoluteFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 peppermint oil special fractionsFL/FR
laevo-piperitoneFL/FR
mossy
 oakmoss distillatesFL/FR
radish
 horseradish flavorFL
spicy
 benzyl isothiocyanateFL
 carvacrolFL/FR
 cassie absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
 geranium flavorFL
2-octanolFL/FR
black pepper absoluteFL/FR
black pepper oil CO2 extractFL/FR
tea
 mate flavorFL
 yerba mate flavorFL
tomato
 catsup flavorFL
waxy
(Z)-3-nonen-1-olFL/FR
woody
isobornyl acetateFL/FR
alpha-pineneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 parsley flavor
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Articles:
PubMed: Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
PubMed: Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese Parsley (Oenanthe javanica).
PubMed: Essential oil composition and antiradical activity of the oil of Iraq plants.
PubMed: A novel WRKY transcriptional factor from Thlaspi caerulescens negatively regulates the osmotic stress tolerance of transgenic tobacco.
PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed: The catecholamine biosynthesis route in potato is affected by stress.
PubMed: Symbiotic status, phosphate, and sucrose regulate the expression of two plasma membrane H+-ATPase genes from the mycorrhizal fungus Glomus mosseae.
PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed: A novel type of pathogen defense-related cinnamyl alcohol dehydrogenase.
PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
PubMed: UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.
PubMed: [On the biosynthesis of apiose. 3. Research on the occurrence of UDP-apiose and other UDP-sugars in Petersilie (Apium petroselinum L.)].
PubMed: Growth and chlorophyll production in plant callus tissues grown in vitro.
PubMed: Conversion of glucose to inositol in parsley leaves.
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