|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99800 to 1.00800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.304 to 8.388
|
| Refractive Index: | 1.48600 to 1.49600 @ 20.00 °C.
|
| Boiling Point: | 50.00 °C. @ 1.00 mm Hg
|
| Boiling Point: | 218.00 to 219.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.100000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.7 ( Air = 1 ) |
| Flash Point: | 171.00 °F. TCC ( 77.22 °C. )
|
| logP (o/w): | 2.924 (est) |
| Soluble in: |
| | alcohol | | | water, 229.6 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | stable in most media |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| | musty pea green pea galbanum pepper bell pepper |
Odor Description: at 0.10 % in dipropylene glycol. | musty green pea galbanum bell pepper |
| |
| | musty green vegetable nutty peppery potato |
Odor Description: at 1.00 %. | Musty, green, vegetative, nutty, peppery and potato-like Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
| |
| |
| Flavor Type: vegetable |
| |
| | musty vegetable potato galbanum fishy earthy |
Taste Description: at 1.00 ppm. | Musty, vegetative, potato, galbanum, fishy and earthy Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Sigma-Aldrich |
| 2-Methoxy-3-(1-methylpropyl)pyrazine, ≥98%, FG |
| Odor Description: | green; vegetable; pepper |
| |
| Moellhausen |
| 2-METHOXY-3-SECBUTYL PYRAZINE |
| Odor Description: | green, vegetable |
| Taste Description: | strong green note, galbanum, potato |
| |
| Indukern F&F |
| 2-METHOXY-3-ISOBUTYL PYRAZINE |
| Odor Description: | SPICY, GREEN PAPRIKA, GALBANUM |
| |
| Taytonn ASCC |
| 2-sec-Butyl-3(5/6)-methoxypyrazine |
| Odor Description: | Peppery, Green, Galbanum, Musty |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2 METHOXY 3 SEC BUTYL PYRAZINE
|
| Ambles Nature et Chimie |
| 2-METHOXY-3-SEC-BUTYL PYRAZINE
|
| Augustus Oils |
| 2 Sec Butyl 3 Methoxy Pyrazine
|
| Services |
| Beijing Lys Chemicals |
| 2-Methoxy-3-(1-methylpropyl)pyrazine
|
| BOC Sciences |
| For experimental / research use only. |
| 2-Methoxy-3-secbutylpyrazine
|
| DeLong Chemicals America |
| 2-Methoxy-3-(1-methylpropyl)pyrazine
|
| Endeavour Specialty Chemicals |
| 2-Methoxy-3-sec-butylpyrazine
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| 2-METHOXY-3-SECBUTYLPYRAZINE
Odor: CLAY, PANAX, VEGETABLE ODOR |
| FCI SAS |
| 2-METHOXY-3-SECBUTYL PYRAZINE
Odor: Earthy and vegetable |
| Fleurchem |
| 2-methoxy-3-sec-butyl pyrazine
|
| Frutarom |
| 2-METHOXY-(3 OR 6)-SEC-BUTYLPYRAZINE
KOSHER Flavor: Musty, Pea, Green, Peppery, Vegetable |
| CBD Offering |
| Frutarom |
| 2-METHOXY-3-SEC-BUTYL PYRAZINE
KOSHER Flavor: Galbanum, Green, Musty, Pepper |
| IFF |
| 2-METHOXY-(3 OR 6)-SEC-BUTYLPYRAZINE
KOSHER Flavor: Musty, Pea, Green, Peppery, Vegetable |
| IFF |
| 2-METHOXY-3-SEC-BUTYL PYRAZINE
KOSHER Flavor: Galbanum, Green, Musty, Pepper |
| Indukern F&F |
| 2-METHOXY-3-ISOBUTYL PYRAZINE
Odor: SPICY, GREEN PAPRIKA, GALBANUM |
| Jiangyin Healthway |
| 2-Methoxy-3-secbutyl pyrazine
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2-Methoxy-3-secbutyl pyrazine, Kosherk
|
| Kingchem Laboratories |
| 2 METHOXY 3 SECBUTYL PYRAZINE
Odor: Clay, vegetable odor |
| Lluch Essence |
| PYRAZINE 2-METHOXY-3-SECBUTYL
|
| M&U International |
| 2-METHOXY-3-SEC-BUTYL PYRAZINE, Kosher
|
| Moellhausen |
| 2-METHOXY-3-SECBUTYL PYRAZINE
Odor: green, vegetable Flavor: strong green note, galbanum, potato |
| Penta International |
| 2-METHOXY-3-sec-BUTYLPYRAZINE
|
| Phoenix Aromas & Essential Oils |
| Pyrazine, 2-Methoxy-3-Sec Butyl
|
| R C Treatt & Co Ltd |
| 2-Methoxy-3-sec-Butyl Pyrazine
Halal, Kosher |
| Reincke & Fichtner |
| 2-Methoxy-3-(1-methylpropyl)pyrazine
|
| Robinson Brothers |
| 2-Methoxy-3-sec-butylpyrazine F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-sec-Butyl-3-methoxypyrazine
|
| Sigma-Aldrich |
| 2-Methoxy-3-(1-methylpropyl)pyrazine, ≥98%, FG
Odor: green; vegetable; pepper |
| Certified Food Grade Products |
| Sunaux International |
| 2-Methoxy-3-sec-butyl Pyrazine
|
| Synerzine |
| 2-Methoxy-3-sec-Butylpyrazine
also named 2-Methoxy-3-(1-Methylpropyl)pyrazine |
| Taytonn ASCC |
| 2-sec-Butyl-3(5/6)-methoxypyrazine
Odor: Peppery, Green, Galbanum, Musty |
| TCI AMERICA |
| For experimental / research use only. |
| 2-sec-Butyl-3-methoxypyrazine >97.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| 2-Methoxy-3-secbutyl pyrazine
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 2-Methoxy-3-Secbutyl Pyrazine
|
| Tianjin Danjun International |
| 2-Methoxy-3-sec-butyl-pyrazine
|
| United International |
| 2-Methoxy-3-Secbutyl Pyrazine
|
| WholeChem |
| 2-Methoxy-3-secbutyl pyrazine
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-mouse LD50 2000 mg/kg (Quest International, 1983b)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-sec-butyl-3-methoxypyrazine usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 8 |
| Click here to view publication 8 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.05000 |
| beverages(nonalcoholic): | - | 0.05000 |
| beverages(alcoholic): | - | 20.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.05000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.05000 |
| fruit ices: | - | 0.05000 |
| gelatins / puddings: | - | 0.05000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | 0.05000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf |
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 24168-70-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 520098 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2-butan-2-yl-3-methoxypyrazine |
| Chemidplus: | 0024168705 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| aldehydic |
| | citrus carbaldehyde | FR |
| | decanal (aldehyde C-10) | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| animal |
| | animal carbolactone | FR |
| | costus valerolactone | FR |
| para- | cresyl caprylate | FL/FR |
| anise |
| | anise seed oil colombia | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | amyris wood oil | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzyl benzoate | FL/FR |
| | benzyl salicylate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | clover nitrile | FR |
| | cotinus coggygria branch/leaf oil | FL/FR |
| | fir balsam absolute | FR |
| | fir needle oil siberia | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| chocolate |
| | cocoa hexenal | FL/FR |
| citrus |
| | dihydromyrcenol | FL/FR |
| | grapefruit pentanol | FR |
| | methyl heptenone | FL/FR |
| earthy |
| | bean pyrazine | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| floral |
| | benzyl alcohol | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | floral pyranol | FR |
| | geranyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | heliotropyl diethyl acetal | FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hyacinth ether | FR |
| | leerall | FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | muguet carboxaldehyde | FR |
| | muguet octadienol | FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | orris pyridine 25% IPM | FR |
| | phenethyl acetate | FL/FR |
| | phenethyl salicylate | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | allyl amyl glycolate | FR |
| iso | butyl hexanoate | FL/FR |
| | butyl isovalerate | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl 2-cyclohexyl propionate | FR |
| | fleuramone (IFF) | FR |
| | green acetate | FR |
| | propyl 2,4-decadienoate | FL/FR |
| | rhubarb undecane | FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| S-sec- | butyl thioisovalerate | FL/FR |
| 2-iso | butyl-3-methoxypyrazine | FL/FR |
| | cortex pyridine | FL/FR |
| para- | dimethyl hydroquinone | FL/FR |
| | galbanum decatriene | FL/FR |
| | galbanum oxyacetate | FR |
| | galbascone (IFF) | FR |
| 2- | heptyl tetrahydrofuran | FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl tiglate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | leafy oxime | FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | narcissus flower absolute | FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | pineapple heptadienone 10% | FR |
| iso | propyl 3-methyl thiocrotonate | FL/FR |
| iso | propyl thioisovalerate | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| | styralyl acetate | FL/FR |
| | violet dienyne | FR |
| herbal |
| | carum carvi fruit oil | FL/FR |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| honey |
| | phenyl acetic acid | FL/FR |
| marine |
| green | algae absolute | FL/FR |
| melon |
| | melon heptenal | FL/FR |
| | watermelon ketone | FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mossy |
| | oakmoss absolute | FL/FR |
| | veramoss (IFF) | FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| | shoyu pyrazine | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale root oil | FL/FR |
| black | pepper oil | FL/FR |
| terpenic |
| | frankincense oil | FL/FR |
| | juniperus communis fruit oil | FL/FR |
| alpha- | terpineol | FL/FR |
| tonka |
| | flouve absolute | FR |
| | tonka bean absolute | FR |
| tropical |
| | ethyl (Z)-3-hexenoate | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | decyl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl laurate | FL/FR |
| 1- | undecanol | FL/FR |
| woody |
| | cistus twig/leaf oil | FL/FR |
| | myrtenyl isobutyrate | |
| | patchouli ethanone | FR |
| | santall | FR |
| | spruce needle oil canada | FL/FR |
| | thuja occidentalis leaf oil | FL/FR |
| | tobacarol (IFF) | FR |
| | vetiver oil haiti | FL/FR |
| | woody acetate | FR |
| (Z)- | woody amylene | FR |
| | woody propanol | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| green | algae absolute | FL/FR |
| | bean pyrazine | FL/FR |
| S-sec- | butyl thioisovalerate | FL/FR |
| | cotinus coggygria branch/leaf oil | FL/FR |
| | ethyl (Z)-3-hexenoate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | green pea pyrazine | FL |
| 2- | methoxy-3-propyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 4-( | methyl thio) butanol | FL |
| | myrtenyl isobutyrate | |
| iso | propyl 3-methyl thiocrotonate | FL/FR |
| iso | propyl thioisovalerate | FL/FR |
|
| | sorbyl isobutyrate | FL/FR |
| aldehydic |
| 1- | undecanol | FL/FR |
| alliaceous |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| animal |
| para- | cresyl caprylate | FL/FR |
| anise |
| | anise seed oil colombia | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| siam | benzoin resinoid | FL/FR |
| | benzyl benzoate | FL/FR |
| | benzyl salicylate | FL/FR |
| | fir needle oil siberia | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| citrus |
| laevo- | linalool | FL/FR |
| alpha- | terpineol | FL/FR |
| cocoa |
| | cocoa hexenal | FL/FR |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| fatty |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| floral |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | phenyl acetic acid | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzyl alcohol | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl isovalerate | FL/FR |
| gamma- | decalactone | FL/FR |
| | styralyl acetate | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| 2-iso | butyl-3-methoxypyrazine | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cortex pyridine | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | dihydromyrcenol | FL/FR |
| para- | dimethyl hydroquinone | FL/FR |
| | galbanum decatriene | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | geranyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl tiglate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | melon heptenal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | oakmoss absolute | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | propylene glycol acetone ketal | FL |
| herbal |
| | carum carvi fruit oil | FL/FR |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| medicinal, |
| | phenethyl salicylate | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| milky |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2- | ethoxythiazole | FL |
| | propionaldehyde | FL |
| | shoyu pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| | aconitic acid | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| | nutty pyrazine | FL/FR |
| orris |
| | costus root oil | FL |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale root oil | FL/FR |
| black | pepper oil | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| sulfurous |
| | potato butanone | FL |
| terpenic |
| | juniperus communis fruit oil | FL/FR |
| tomato |
| | methional | FL/FR |
| tropical |
| 2- | tropical oxathiane | FL/FR |
| vegetable |
| | potato butyraldehyde | FL |
| waxy |
| | decanal (aldehyde C-10) | FL/FR |
| | decyl acetate | FL/FR |
| | ethyl laurate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | mimosa absolute france | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
| woody |
| | amyris wood oil | FL/FR |
| | cistus twig/leaf oil | FL/FR |
| | frankincense oil | FL/FR |
| | spruce needle oil canada | FL/FR |
| | thuja occidentalis leaf oil | FL/FR |
| | vetiver oil haiti | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | asparagus pyrazine | | 2- | butan-2-yl-3-methoxypyrazine | | 2-( | butan-2-yl)-3-methoxypyrazine | | 3-sec- | butyl-2-methoxypyrazine | | 3-tert- | butyl-2-methoxypyrazine | | 2-sec- | butyl-3-methoxy-pyrazine | | 2-sec- | butyl-3(5/6)-methoxypyrazine | | 2-(2- | butyl)-3-methoxypyrazine | | 2-(sec- | butyl)-3-methoxypyrazine | | 2- | methoxy 3 sec butyl pyrazine | | 2 | methoxy 3 secbutyl pyrazine | | 2- | methoxy-3-(1-methyl propyl) pyrazine | | 2- | methoxy-3-(1-methylpropyl)pyrazine | | 2- | methoxy-3-(methylpropyl)pyrazine | | 2- | methoxy-3-sec-butyl pyrazine | | 2- | methoxy-3-sec-butylpyrazine | | 2- | methoxy-3-secbutyl pyrazine | | 2- | methoxy-3-secbutylpyrazine | | 2-(1- | methylpropyl)-3-methoxypyrazine | | | pyrazine, 2-methoxy-3-(1-methylpropyl)- | | | pyrazine, 2-s-butyl-3-methoxy- | | | pyrazine, 2-sec-butyl-3-methoxy- |
Articles:
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