Articles:
| PubMed: | Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo. |
white piper nigrum oil CO2 extract
Notes:
None found
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 974635 POIVRE BLANC SFE for fragrance The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. 974642FL PEPPER WHITE SFE CLEAR Kosher for flavor
Nice peppery volatiles. No hot aftertaste
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): PEPPER WHITE CO2 EXTRACT
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): WHITE PEPPER SFE FIRMENICH 974635
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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| peppery | |
| Odor Description: at 100.00 %. | peppery |
| Flavor Type: spicy | |
| peppery | |
| Taste Description: | peppery |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| POIVRE BLANC SFE for fragrance | |
| Odor Description: | The white pepper profile is typically more animalic The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. |
| Taste Description: | peppery |
| Firmenich | |
| PEPPER WHITE SFE CLEAR Kosher for flavor | |
| Odor Description: | The white pepper profile is typically more animalic |
| Taste Description: | Spicy peppery fruity terpenic Nice peppery volatiles. No hot aftertaste |
Cosmetic Information:
| None found |
Suppliers:
| Ernesto Ventós |
| WHITE PEPPER SFE FIRMENICH 974635
Odor: SPICY, WARM, PEPPER |
| Firmenich |
| PEPPER WHITE SFE CLEAR Kosher
for flavor Flavor: Spicy peppery fruity terpenic Nice peppery volatiles. No hot aftertaste |
| Firmenich |
| POIVRE BLANC SFE
for fragrance Odor: The white pepper profile is typically more animalic Use: The SFE process preserves all the facets and the natural
profile identity to guarantee a high purity extract. |
| Lluch Essence |
| PEPPER WHITE CO2 EXTRACT |
| Synthite Industries |
| White Pepper Oil CO2 Extract |
| E-books and Brochures |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| herbal | FR | |
| pepper | FR | |
| spice | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| pepper black pepper seed Search Trop Picture |
Synonyms:
| white | piper nigrum oil CO2 extract |