fruit flavor

Articles:

PubMed:	Covalent attachment of lipases on glyoxyl-agarose beads: Application in fruit flavor and biodiesel synthesis.
PubMed:	Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
PubMed:	Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed:	Effects of rootstock/scion combinations on the flavor of citrus fruit.
PubMed:	Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.
PubMed:	Metabolic engineering of aroma components in fruits.
PubMed:	Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
PubMed:	The flavor of pomegranate fruit: a review.
PubMed:	Role of 3-methyl-2,4-nonanedione in the flavor of aged red wines.
PubMed:	Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.
PubMed:	Genetic challenges of flavor improvement in tomato.
PubMed:	Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
PubMed:	Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.
PubMed:	Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).
PubMed:	Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
PubMed:	Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration.
PubMed:	Production of volatile metabolites by grape-associated microorganisms.
PubMed:	Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed:	A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.
PubMed:	Loss of autumn colors under domestication: a byproduct of selection for fruit flavor?
PubMed:	Variability for free sugars and organic acids in Capsicum chinense.
PubMed:	Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality.
PubMed:	An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:	Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:	Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.
PubMed:	Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
PubMed:	Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
PubMed:	Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed:	Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed:	Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed:	Eating patterns and obesity in children. The Bogalusa Heart Study.
PubMed:	Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment.
PubMed:	Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
PubMed:	Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols