Articles:
| None found yet. Try the PubMed Search. |
allyl trans-cinnamate
Notes:
None found
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W202207B Allyl cinnamate ≥99% SDS
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| CAS Number: | 1866-31-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 217-477-8 | |
| FDA UNII: | N8149Z51V9 | |
| Nikkaji Web: | J260.921E | |
| MDL: | MFCD00026105 | |
| XlogP3: | 3.00 (est) | |
| Molecular Weight: | 188.22604000 | |
| Formula: | C12 H12 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 289.00 to 290.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 326.00 °F. TCC ( 163.50 °C. ) (est) |
| logP (o/w): | 2.818 (est) |
| Soluble in: | |
| alcohol | |
| water, 92.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| fruity balsamic apricot peach | |
| Odor Description: at 100.00 %. | fruity balsamic apricot peach |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Allyl Cinnamate (stabilized with TBC) |
| Sigma-Aldrich |
| Allyl cinnamate ≥99% |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| Allyl Cinnamate (stabilized with TBC) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1520 mg/kg Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 15, Pg. 615, 1977. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Purity Specification: | < 0.1% free allyl alcohol | ||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1866-31-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 641423 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| prop-2-enyl (E)-3-phenylprop-2-enoate | |
| Chemidplus: | 0001866315 |
| RTECS: | GD8050000 for cas# 1866-31-5 |
References:
| prop-2-enyl (E)-3-phenylprop-2-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1866-31-5 |
| Pubchem (cid): | 641423 |
| Pubchem (sid): | 134981059 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2916.39.7900 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple blossom | FR | |
| apricot | FR | |
| balsam | FR | |
| jam | ||
| peach | FR | |
| peach blossom | FR | |
| peanut | FR | |
| pineapple | FR | |
| raspberry | FR | |
| spice | FR | |
| strawberry | FR | |
| wisteria | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| allyl (2E)-3-phenylacrylate | |
| (E)- | allyl cinnamate |
| allyl trans-cinnamate | |
| prop-2-enyl (E)-3-phenylprop-2-enoate | |
| 2- | propenoic acid, 3-phenyl-, 2-propen-1-yl ester, (2E)- |