eugenol, 97-53-0

Articles:

Info:	eugenol and related hydroxyallylbenzene derivatives
PubMed:	Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
PubMed:	Allyl/propenyl phenol synthases from the creosote bush and engineering production of specialty/commodity chemicals, eugenol/isoeugenol, in Escherichia coli.
PubMed:	Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
PubMed:	Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.
PubMed:	Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:	Stimulus selection for intranasal sensory isolation: eugenol is an irritant.
PubMed:	Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:	Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
PubMed:	Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:	A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic and aliphatic alcohol compounds.
PubMed:	Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:	Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
PubMed:	A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.
PubMed:	Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Potential of spice-derived phytochemicals for cancer prevention.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:	Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
PubMed:	Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed:	Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed:	Characterization of cachaça and rum aroma.
PubMed:	A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions.
PubMed:	Copper-mediated oxidative DNA damage induced by eugenol: possible involvement of O-demethylation.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed:	Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
PubMed:	Thresholds of carcinogenicity of flavors.
PubMed:	Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Modification of fatty acids changes the flavor volatiles in tomato leaves.
PubMed:	Biotechnological production of vanillin.
PubMed:	14-Week toxicity and cell proliferation of methyleugenol administered by gavage to F344 rats and B6C3F1 mice.
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.
PubMed:	Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed:	Reactions in selected patients to 22 fragrance materials.
PubMed:	Carcinogenesis Studies of Eugenol (CAS No. 97-53-0) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed:	Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed:	Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
PubMed:	Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Olfactory training in patients with Parkinson's disease.
PubMed:	Preliminary analysis of several attractants and spatial repellents for the mosquito, Aedes albopictus using an olfactometer.
PubMed:	Enhanced chemical and biological activities of a newly biosynthesized eugenol glycoconjugate, eugenol α-D-glucopyranoside.
PubMed:	Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:	Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
PubMed:	Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed:	Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed:	Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:	Effects of olfactory training in patients with olfactory loss.
PubMed:	Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:	Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:	Estragole (4-allylanisole) is the primary compound in volatiles emitted from the male and female cones of Cycas revoluta.
PubMed:	A redefinition of odor mixture quality.
PubMed:	Olfactory blocking and odorant similarity in the honeybee.
PubMed:	Structural basis for a broad but selective ligand spectrum of a mouse olfactory receptor: mapping the odorant-binding site.
PubMed:	An odorant derivative as an antagonist for an olfactory receptor.
PubMed:	Screening of olfactory function using the Biolfa olfactory test: investigations in patients with dysosmia.
PubMed:	Plant oils thymol and eugenol affect cattle and swine waste emissions differently.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:	Odor compound detection in male euglossine bees.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:	The effects of hedonic properties of odors and attentional modulation on the olfactory event-related potentials.
PubMed:	Psychometrics of odor quality discrimination: method for threshold determination.
PubMed:	Effects of inhalation of essential oils on EEG activity and sensory evaluation.
PubMed:	Psychological state and mood effects of steroidal chemosignals in women and men.
PubMed:	Is odor processing related to oral breathing?
PubMed:	Basic emotions evoked by eugenol odor differ according to the dental experience. A neurovegetative analysis.
PubMed:	Gender effects on odor-stimulated functional magnetic resonance imaging.
PubMed:	Attentional modulation of central odor processing.
PubMed:	Emotional responses evoked by dental odors: an evaluation from autonomic parameters.
PubMed:	Odorants selectively activate distinct G protein subtypes in olfactory cilia.
PubMed:	SKF 38393 enhances odor detection performance.
PubMed:	Life span changes in the verbal categorization of odors.
PubMed:	Influence of adrenalectomy on the odor detection performance of rats.
PubMed:	Quality and intensity of binary odor mixtures.
PubMed:	Molecular parameters and olfaction in the oriental fruit fly Dacus dorsalis.
PubMed:	Attraction of the oriental fruit fly, Dacus dorsalis, to methyl eugenol and related olfactory stimulants.