Articles:
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3-hexenyl 3-methylbutanoate
Notes:
None found
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1105B CIS 3 HEXENYL ISOVALERATE NATURAL SDS
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 117A cis-3-HEXENYL ISOVALERATE ≥99.0% (sum of isomers), FCC, Kosher SDS Adds juicy notes to green, herbal, and fruity complexes.
Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels.
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| CAS Number: | 10032-11-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 233-104-1 | |
| FDA UNII: | L9KN8775G8 | |
| CoE Number: | 2344 | |
| XlogP3-AA: | 3.20 (est) | |
| Molecular Weight: | 184.27880000 | |
| Formula: | C11 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | (Z) or (E) isomer not specified by CASrn in Register. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 202 3-hexenyl 3-methylbutanoate |
| DG SANTE Food Flavourings: | 09.505 hex-3-enyl isovalerate |
| FEMA Number: | 3498 3-hexenyl 3-methylbutanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 10032-11-8 ; 3-HEXENYL ISOVALERATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 231.00 to 232.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.061000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 175.00 °F. TCC ( 79.44 °C. ) |
| logP (o/w): | 3.772 (est) |
| Soluble in: | |
| alcohol | |
| water, 19.61 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 4 hour(s) at 100.00 % |
| sweet apple green apple apple | |
| Odor Description: at 10.00 % in dipropylene glycol. | sweet green apple |
| Flavor Type: green | |
| valerian root cheesy ripe fruity | |
| Taste Description: | valerian root cheese ripe fruity |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-3-HEXENYL ISOVALERATE ≥99.0% (sum of isomers), FCC, Kosher | |
| Odor Description: | Fresh green apple with notes reminiscent of fresh blueberries Adds juicy notes to green, herbal, and fruity complexes. |
| Taste Description: | Valerian type notes, cheese, ripe fruity notes Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels. |
Cosmetic Information:
| None found |
Suppliers:
| Advanced Biotech |
| CIS 3 HEXENYL ISOVALERATE NATURAL |
| Ambles Nature et Chimie |
| ISOVALERATE CIS-3 HEXENYL NAT |
| Bedoukian Research |
| cis-3-HEXENYL ISOVALERATE
≥99.0% (sum of isomers), FCC, Kosher Odor: Fresh green apple with notes reminiscent of fresh blueberries Use: Adds juicy notes to green, herbal, and fruity complexes. Flavor: Valerian type notes, cheese, ripe fruity notes Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels. |
| EGNO Chimie |
| CIS 3 HEXENYLE ISOVALERATE |
| Parchem |
| 3-hexen-1-yl isovalerate |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-hexenyl isovalerate usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 37.00000 | |
| beverages(nonalcoholic): | - | 14.00000 | |
| beverages(alcoholic): | - | 7.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 2.60000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 28.70000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 16.00000 | |
| fruit ices: | - | 16.00000 | |
| gelatins / puddings: | - | 14.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 10032-11-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 37065 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3272 |
| WGK Germany: | 2 |
| hex-3-enyl 3-methylbutanoate | |
| Chemidplus: | 0010032118 |
References:
| hex-3-enyl 3-methylbutanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 10032-11-8 |
| Pubchem (cid): | 37065 |
| Pubchem (sid): | 135017168 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| mint Search Trop Picture | |
| pepper Search PMC Picture |
Synonyms:
| butanoic acid, 3-methyl-, 3-hexen-1-yl ester | |
| butyric acid, 3-methyl-, hex-3-en-1-yl ester | |
| butyric acid, 3-methyl-, hex-3-enyl ester | |
| hex-3-en-1-yl 3-methylbutanoate | |
| hex-3-enyl 3-methylbutanoate | |
| hex-3-enyl isovalerate | |
| 3- | hexen-1-yl 3-methyl butanoate |
| 3- | hexen-1-yl 3-methylbutanoate |
| 3- | hexen-1-yl isovalerate |
| 3- | hexenyl 3-methylbutanoate |
| 3- | methyl butanoic acid 3-hexen-1-yl ester |
| iso | valeric acid 3-hexen-1-yl ester |