3-hexenyl isovalerate
3-hexenyl 3-methylbutanoate
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1105B CIS 3 HEXENYL ISOVALERATE NATURAL
      SDS
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      117A cis-3-HEXENYL ISOVALERATE ≥99.0% (sum of isomers), FCC, Kosher
      SDS
      Adds juicy notes to green, herbal, and fruity complexes.
      Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 10032-11-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-104-1
FDA UNII: L9KN8775G8
CoE Number: 2344
XlogP3-AA: 3.20 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: (Z) or (E) isomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 202  3-hexenyl 3-methylbutanoate
DG SANTE Food Flavourings: 09.505  hex-3-enyl isovalerate
FEMA Number: 3498 3-hexenyl 3-methylbutanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10032-11-8 ; 3-HEXENYL ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 231.00 to  232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.061000 mmHg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.772 (est)
Soluble in:
 alcohol
 water, 19.61 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 4 hour(s) at 100.00 %
 
 sweet  apple green apple  apple  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet green apple
 
 
Flavor Type: green
 
 valerian root  cheesy  ripe  fruity  
Taste Description:
valerian root cheese ripe fruity
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXENYL ISOVALERATE ≥99.0% (sum of isomers), FCC, Kosher
Odor Description: Fresh green apple with notes reminiscent of fresh blueberries
Adds juicy notes to green, herbal, and fruity complexes.
Taste Description: Valerian type notes, cheese, ripe fruity notes
Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels.
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
CIS 3 HEXENYL ISOVALERATE NATURAL
Ambles Nature et Chimie
ISOVALERATE CIS-3 HEXENYL NAT
Bedoukian Research
cis-3-HEXENYL ISOVALERATE
≥99.0% (sum of isomers), FCC, Kosher
Odor: Fresh green apple with notes reminiscent of fresh blueberries
Use: Adds juicy notes to green, herbal, and fruity complexes.
Flavor: Valerian type notes, cheese, ripe fruity notes
Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels.
EGNO Chimie
CIS 3 HEXENYLE ISOVALERATE
Parchem
3-hexen-1-yl isovalerate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-hexenyl isovalerate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -37.00000
beverages(nonalcoholic): -14.00000
beverages(alcoholic): -7.00000
breakfast cereal: --
cheese: --
chewing gum: -2.60000
condiments / relishes: --
confectionery froastings: -28.70000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: -14.70000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 10032-11-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 37065
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 2
 hex-3-enyl 3-methylbutanoate
Chemidplus: 0010032118
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References:
 hex-3-enyl 3-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10032-11-8
Pubchem (cid): 37065
Pubchem (sid): 135017168
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
isoamyl benzoateFL/FR
citrus
2-heptanolFL/FR
ethereal
2-methyl valeraldehydeFL/FR
fatty
3-decen-2-oneFL/FR
 methyl (E)-2-hexenoateFL/FR
floral
gamma-damasconeFR
alpha-damasconeFL/FR
 methyl citronellateFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heptanal cyclic ethylene acetalFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl isobutyrateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
isoamyl formateFL/FR
 butyl heptanoateFL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
 methyl R-3-acetoxyhexanoate 
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 violet dienyneFR
herbal
 tagete oil indiaFL/FR
minty
 carvyl acetateFL/FR
spicy
 cinnamyl isovalerateFL/FR
(E)-tiglic acidFL/FR
tropical
beta-cyclocitralFL/FR
waxy
isoamyl laurateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 marine formateFR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
 geranyl 2-methyl butyrateFL/FR
 heptyl 2-methyl butyrateFL
2-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
2-hexenal diethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal dimethyl acetalFL
 hexyl (E)-2-hexenoateFL
 methyl (E)-2-hexenoateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
3-methyl-3-pentanolFL
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 propylene acetalFL/FR
alliaceous
 tropical thiazoleFL/FR
brown
(E)-tiglic acidFL/FR
cooling
 manzanate (Givaudan)FL/FR
estery
 ethyl acetoacetateFL/FR
fatty
isoamyl laurateFL/FR
floral
 methyl citronellateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 butyl heptanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl isobutyrateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
3-decen-2-oneFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
4-methyl-2-pentenalFL
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil indiaFL/FR
minty
 carvyl acetateFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
tropical
beta-cyclocitralFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl decanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 mint
Search Trop  Picture
 pepper
Search  PMC Picture
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Synonyms:
 butanoic acid, 3-methyl-, 3-hexen-1-yl ester
 butyric acid, 3-methyl-, hex-3-en-1-yl ester
 butyric acid, 3-methyl-, hex-3-enyl ester
 hex-3-en-1-yl 3-methylbutanoate
 hex-3-enyl 3-methylbutanoate
 hex-3-enyl isovalerate
3-hexen-1-yl 3-methyl butanoate
3-hexen-1-yl 3-methylbutanoate
3-hexen-1-yl isovalerate
3-hexenyl 3-methylbutanoate
3-methyl butanoic acid 3-hexen-1-yl ester
isovaleric acid 3-hexen-1-yl ester
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