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oleoresin basil
Notes:
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Basil Augasorb
The newly created Augasorb Basil flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Ocimum basilicum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): BASIL OLEORESIN
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 02-04000 BASIL OLEORERSIN
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| Name: | ocimum basilicum l. oleoresin | |
| FDA internal no.: | 977017-82-5 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2120 sweet basil oleoresin |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977017-82-5 ; BASIL, OLEORESIN (OCIMUM BASILICUM L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | amber liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. ) |
Organoleptic Properties:
| Odor Type: licorice | |
| basil minty tea green tea tarragon fennel spicy | |
| Odor Description: at 100.00 %. | basil minty green tea tarragon fennel spicy Luebke, William tgsc, (1996) |
| Flavor Type: licorice | |
| basil licorice tarragon root beer spicy resinous | |
| Taste Description: | sweet licorice tarragon root beer spicy resinous Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Artiste |
| Basil Oleoresin |
| Augustus Oils |
| Basil Augasorb
Flavor: characteristic The newly created Augasorb Basil flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Ocimum basilicum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents. |
| Services |
| Diffusions Aromatiques |
| BASILIC OLEORESINE |
| India Essential Oils |
| Basil Oleoresin |
| Kalsec |
| Basil Oleoresin and Aquaresin® |
| Lionel Hitchen |
| Basil Oleoresin |
| Lluch Essence |
| BASIL OLEORESIN |
| Naturex |
| Sweet Basil Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Parchem |
| sweet Basil Oleoresin |
| Penta International |
| BASIL OLEORERSIN |
| Reincke & Fichtner |
| sweet Basil Oleoresin |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 - Wear suitable protective clothing | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| methyl eugenol | Max. Found: 0.2 % and Reason: Potential carcinogenic activity in animals | ||
| eugenol | Max. Found: 0.2 % and Reason: Sensitization | ||
| estragole | Max. Found: 34.00 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 16.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 2.00000 | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| ocimum basilicum l. oleoresin | |
| Chemidplus: | 0977017825 |
References:
| ocimum basilicum l. oleoresin | |
| Pubchem (sid): | 135295342 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| herbal | FL |
Occurrence (nature, food, other): note
| basil Search Trop Picture |
Synonyms:
| augasorb basil | |
| basil oleorersin | |
| basil oleoresin | |
| basil oleoresin and aquaresin | |
| ocimum basilicum oleoresin | |
| oleoresin basil | |
| oleoresin basil W/S |