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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 80.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92800 @ 20.00 °C.
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| Refractive Index: | 1.47100 @ 20.00 °C.
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| Boiling Point: | 87.00 to 88.00 °C. @ 6.00 mm Hg
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| Boiling Point: | 221.00 to 222.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.25 ( Air = 1 ) |
| Flash Point: | 178.00 °F. TCC ( 81.11 °C. )
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| logP (o/w): | 3.225 (est) |
| Soluble in: |
| | paraffin oil | | | water, 273.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: minty |
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| | herbal minty mentholic |
Odor Description: at 100.00 %. | herbal minty mentholic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (+)-dihydrocarvone usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 15.70000 |
| beverages(nonalcoholic): | - | 2.70000 |
| beverages(alcoholic): | - | 4.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 7.30000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 4.70000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 14.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)- | | | cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-rel- | | (1R,4R)- | dihydrocarvone | | (+)-p- | menth-8-en-2-one | | (1R,4R)-p- | menth-8-en-2-one | | (1R,4R)-para- | menth-8-en-2-one | | (2R-trans)-2- | methyl-5-(1-methyl vinyl) cyclohexan-1-one | | (2R-trans)-2- | methyl-5-(1-methylvinyl)cyclohexan-1-one | | (2R,5R)-2- | methyl-5-(prop-1-en-2-yl)cyclohexanone | | (2R,5R)-2- | methyl-5-isopropenylcyclohexanone | | (2R,5R)-2- | methyl-5-prop-1-en-2-ylcyclohexan-1-one | | (2R,5R)-5-iso | propenyl-2-methylcyclohexanon | | (2R,5R)-5-iso | propenyl-2-methylcyclohexanone |
Articles:
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