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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.86000 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 6.998 to 7.164
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| Refractive Index: | 1.44500 to 1.46500 @ 20.00 °C.
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| Boiling Point: | 217.00 to 219.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.194000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
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| logP (o/w): | 4.544 (est) |
| Soluble in: |
| | alcohol | | | water, 12.98 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for methyl octyl sulfide usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 6.00000 |
| beverages(nonalcoholic): | 0.20000 | 2.00000 |
| beverages(alcoholic): | 0.20000 | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 0.10000 | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.50000 | 1.50000 |
| fish products: | 1.00000 | 5.00000 |
| frozen dairy: | 0.20000 | 2.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.10000 | 1.00000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 1.00000 |
| hard candy: | - | - |
| imitation dairy: | 0.01000 | 0.10000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 4.00000 | 40.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | 1.00000 | 5.00000 |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | 1.00000 | 5.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 1.00000 | 80.00000 |
| snack foods: | - | - |
| soft candy: | 0.20000 | 2.00000 |
| soups: | 1.00000 | 80.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | methyl N-octyl sulfide | | | methyl octyl thio ether | | 1-( | methyl sulfanyl) octane | | 1-( | methyl thio) octane | | | methyl-N-octyl sulfide | | 1-( | methylsulfanyl)octane | | 1- | methylsulfanyloctane | | 1-( | methylthio)-octane | | 1-( | methylthio)octane | | | octane, 1-(methylthio)- | | 2- | thiadecane |
Articles:
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