|
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow viscous liquid to solid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03760 to 1.04670 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.634 to 8.710
|
| Refractive Index: | 1.53500 to 1.54630 @ 20.00 °C.
|
| Boiling Point: | 460.00 to 461.00 °C. @ 760.00 mm Hg
|
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| logP (o/w): | 7.249 (est) |
| Soluble in: |
| | alcohol | | | water, 0.08299 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: floral |
| |
| Odor Strength: | medium , recommend smelling in a 50.00 % solution or less |
| |
| Substantivity: | 208 hour(s) at 100.00 % |
| |
| | fresh lily of the valley neroli orangeflower |
Odor Description: at 50.00 % in dipropylene glycol. | fresh lily of the valley neroli orange flower Luebke, William tgsc, (1985) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for cyclamen aldehyde / methyl anthranilate schiff's base usage levels up to: | | | 6.0000 % in the fragrance concentrate.
|
| |
| Recommendation for cyclamen aldehyde / methyl anthranilate schiff's base flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | methyl 2-[[2-methyl-3-(4-propan-2-ylphenyl)propylidene]amino]benzoate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 91-50-9 |
| Pubchem (cid): | 101555 |
| Pubchem (sid): | 135058826 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid, 2-((2-methyl-3-(4-(1-methylethyl)phenyl)propylidene)amino)-, methyl ester | | | cyclantine | | | methyl 2-((2-methyl-3-(4-(1-methyl ethyl)phenyl)propylidene)amino) benzoate | | | methyl 2-((2-methyl-3-(4-(1-methylethyl)phenyl)propylidene)amino)benzoate | | | methyl 2-[[2-methyl-3-(4-propan-2-ylphenyl)propylidene]amino]benzoate | | | methyl anthranilate / cyclamen aldehyde schiff's base | | | methyl anthranilate / cyclamen aldehyde schiff base | | 2-((2- | methyl-3-(4-(1-methyl ethyl)phenyl)propylidene)amino) benzoic acid methyl ester | | 2-((2- | methyl-3-(4-(1-methylethyl)phenyl)propylidene)amino)benzoic acid, methyl ester |
Articles:
|