2-butanol, 78-92-2

Articles:

PubMed:	Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria.
PubMed:	Highly efficient enzymatic synthesis of an ascorbyl unstaturated fatty acid ester with ecofriendly biomass-derived 2-methyltetrahydrofuran as cosolvent.
PubMed:	Synthesis and tribological investigation of lipoyl glycerides.
PubMed:	Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed:	Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction.
PubMed:	Profile of volatile organic compounds in exhaled breath changes as a result of gluten-free diet.
PubMed:	Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages.
PubMed:	Oral adherence monitoring using a breath test to supplement highly active antiretroviral therapy.
PubMed:	Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.
PubMed:	Intermolecular chiral assemblies in R(-) and S(+) 2-butanol detected by microcalorimetry measurements.
PubMed:	Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:	Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS.
PubMed:	Fragrance material review on 2-methyl-4-phenyl-2-butanol.
PubMed:	Sample stacking microemulsion electrokinetic capillary chromatography induced by reverse migrating pseudostationary phase for the quantification of phenobarbital and its p-hydroxyphenobarbital metabolite in rat urine.
PubMed:	Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
PubMed:	Thermodynamic analysis of alcohol effect on thermal stability of proteins.
PubMed:	Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.
PubMed:	Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.
PubMed:	Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
PubMed:	Rapid method for determination of residual tert-butanol in liposomes using solid-phase microextraction and gas chromatography.
PubMed:	Epimerization of cypermethrin stereoisomers in alcohols.
PubMed:	Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:	Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine.
PubMed:	Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.
PubMed:	Effects of neutral salts and alcohols on the activity of Streptomyces caespitosus neutral protease.
PubMed:	Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripening.
PubMed:	Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana.
PubMed:	Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
PubMed:	Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography.
PubMed:	Volatile composition and sensory characters of commercial Galician orujo spirits.
PubMed:	Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography.
PubMed:	Prediction of the equilibrium conversion for the synthesis of acyl hexose through lipase-catalyzed condensation in water-miscible solvent in the presence of molecular sieve.
PubMed:	Inhibitory effects of alcohols on thermolysin activity as examined using a fluorescent substrate.
PubMed:	Liquid chromatographic determination of alcohols in food and beverages with indirect polarimetric detection using a beta-cyclodextrin mobile phase.
PubMed:	Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol.
PubMed:	Methanobacterium congolense sp. nov., from a methanogenic fermentation of cassava peel.
PubMed:	Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed:	Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study.
PubMed:	Bitter peptide from hemoglobin hydrolysate: isolation and characterization.
PubMed:	The metabolism of some food additives related to piperonal in the rabbit.