Perflavory
Typical G.C. analysis
lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil
#%LeftshiftComponents
80.20para- anisaldehyde
22.40  benzaldehyde
30.20  decane
70.20  dodecane
90.40  indole
522.10  linalool
120.20ortho-methoxy-2-phenethyl alcohol
102.202- methyl-6-propyl phenol
11.10  nonane
150.10  pentadecane
640.802- phenethyl alcohol
140.102- phenethyl butyrate
160.102- phenethyl phenyl acetate
428.20  phenyl acetaldehyde
130.10  tetradecane
110.10  tridecane
J. of Ess. Oil Res. 12, No. 2, 163, (2000)
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