Perflavory
Typical G.C. analysis
pandanus fasciculatus lam. var. ketaki flower oil india
#%LeftshiftComponents
112.303- acetyl anisole
21.30para- benzoquinone
160.20  benzyl benzoate
95.501,2- dimethoxyethyl benzene
22trace  eicosane
1trace2- furfuryl alcohol
150.30  heptadecane
140.20  hexadecane
191.90(Z)-9- hexadecenoic acid
106.104- hydroxyphenol
70.30  linalool
30.40  methoxymethyl benzene
60.302- methoxyphenol
120.504- methoxyphenyl acetic acid
18trace2- methyl octadecane
13trace  nonanol
23trace  octacosane
170.40  octadecane
21trace  oleic acid
20trace  palmitic acid
84.502- phenethyl alcohol
566.202- phenethyl methyl ether
40.40  phenyl acetaldehyde
J. of Ess. Oil Res. 12, No. 2, 175, (2000)
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