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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98100 to 0.98300 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.172 to 8.189
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| Refractive Index: | 1.49200 to 1.49500 @ 20.00 °C.
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| Boiling Point: | 195.00 to 197.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.558000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 157.00 °F. TCC ( 69.44 °C. )
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| logP (o/w): | 2.275 (est) |
| Soluble in: |
| | alcohol | | | water, 604.6 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: potato |
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| | potato raw potato |
Odor Description: at 0.10 % in propylene glycol. | raw potato |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-ethoxy-3-ethyl pyrazine usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.02000 | 0.10000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.01000 | 0.10000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 0.01000 | 0.10000 |
| meat products: | 0.01000 | 0.10000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | 0.01000 | 0.10000 |
| poultry: | 0.01000 | 0.07000 |
| processed fruits: | - | - |
| processed vegetables: | 0.01000 | 0.10000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 0.01000 | 0.10000 |
| soft candy: | - | - |
| soups: | 0.01000 | 0.10000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| balsamic |
| (E)- | benzyl tiglate | FL/FR |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| earthy |
| | dibenzyl ether | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| | nutty pyrazine | FL/FR |
| 3- | octanol | FL/FR |
| 2- | octanone | FL/FR |
| 3- | octen-2-one | FL/FR |
| 1- | octen-3-ol | FL/FR |
| 1- | octen-3-one | FL/FR |
| (E)-2- | decenal | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)- | oleic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| 3- | decanol | FL/FR |
| | nonyl octanoate | FL/FR |
| | octyl acetate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| | octyl propionate | FL/FR |
| fungal |
| 1- | decen-3-ol | FL/FR |
| | methyl 2-furoate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | melon acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| herbal |
| 3- | octanone | FL/FR |
| honey |
| | phenethyl furoate | FL/FR |
| 3- | octen-2-ol | FL/FR |
| (R)-1- | octen-3-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | mesityl oxide | FL/FR |
| | methional | FL/FR |
| waxy |
| | ethyl octanoate | FL/FR |
| | methyl laurate | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| woody |
| | sclareolide | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 3- | decanol | FL/FR |
| 3- | ethyl thiopropanol | FL |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | furfural diethyl acetal | FL |
| | green pea pyrazine | FL |
| | methionyl acetate | FL |
| 2- | methoxy-3-propyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| S- | methyl benzothioate | FL |
| 4-( | methyl thio) butanol | FL |
| tris( | methyl thio) methane | FL |
| 1- | nonen-3-one | FL |
| | nonyl octanoate | FL/FR |
| 2- | pentyl-1-buten-3-one | FL |
| | phenethyl furoate | FL/FR |
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| | lenthionine | FL |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| alliaceous |
| 1,3- | butane dithiol | FL |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| | truffle sulfide | FL |
| balsamic |
| (E)- | benzyl tiglate | FL/FR |
| buttery |
| | butyl laevo-lactate | FL/FR |
| caramellic |
| | methyl 2-furoate | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| 3- | octen-2-one | FL/FR |
| dairy |
| 2- | octanone | FL/FR |
| earthy |
| 1- | decen-3-ol | FL/FR |
| | difurfuryl sulfide | FL |
| | mushroom extenders | FL |
| | mushroom oil | FL |
| 1- | nonen-3-ol | FL/FR |
| 1,8- | octane dithiol | FL |
| 1- | octen-3-one | FL/FR |
| 2- | thienyl disulfide | FL |
| estery |
| | octyl propionate | FL/FR |
| fatty |
| (E,E)-2,4- | decadienal | FL |
| | dimethyl sulfoxide | FL |
| 2- | nonenal | FL/FR |
| (Z)- | oleic acid | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| fruity |
| | dibenzyl ether | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | melon acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | propylene glycol acetone ketal | FL |
| milky |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| mushroom |
| 3- | octanone | FL/FR |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| (R)-1- | octen-3-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 3- | octanol | FL/FR |
| | propionaldehyde | FL |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| 5- | methyl quinoxaline | FL/FR |
| | nutty pyrazine | FL/FR |
| onion |
| | methyl propyl disulfide | FL |
| phenolic |
| | propyl 2-furoate | FL |
| potato |
| | mesityl oxide | FL/FR |
| | potato enhancers | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| seafood |
| 1,4- | dithiane | FL |
| sulfurous |
| 1-( | methyl thio)-2-butanone | FL |
| 2- | naphthyl mercaptan | FL |
| | potato butanone | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| 1- | furfuryl pyrrole | FL/FR |
| 2- | octen-4-one | FL/FR |
| | potato butyraldehyde | FL |
| waxy |
| (E)-2- | decenal | FL/FR |
| | ethyl octanoate | FL/FR |
| | methyl laurate | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| | octyl 2-furoate | FL |
| | octyl acetate | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
| woody |
| | sclareolide | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | ethoxy-3-ethylpyrazine | | 3- | ethyl-2-ethoxypyrazine | | | pyrazine, 2-ethoxy-3-ethyl- | | | pyrazine,2-ethoxy-3-ethyl- |
Articles:
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