2-ethoxy-3-ethyl pyrazine
3-ethyl-2-ethoxypyrazine
 
Notes:
None found
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      Product(s):
      35243-43-7 2-Ethoxy-3-ethylpyrazine
       
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      H0033 2-ETHOXY-3(5/6)-ETHYL PYRAZINE
       
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      8230E 2-Ethoxy-3-Ethylpyrazine
       
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      E0812 2-Ethoxy-3-ethylpyrazine >98.0%(GC)(T)
       
Synonyms   Articles   Notes   Search
CAS Number: 35243-43-7Picture of molecule3D/inchi
FDA UNII: 147QYV8K8V
Nikkaji Web: J635.289H
MDL: MFCD00038026
XlogP3: 2.20 (est)
Molecular Weight: 152.19684000
Formula: C8 H12 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2131  2-ethoxy-3-ethylpyrazine
FEMA Number: 4633 3-ethyl-2-ethoxypyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):35243-43-7 ; 2-ETHOXY-3-ETHYLPYRAZINE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98100 to 0.98300 @  20.00 °C.
Pounds per Gallon - (est).: 8.172 to  8.189
Refractive Index: 1.49200 to 1.49500 @  20.00 °C.
Boiling Point: 195.00 to  197.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.558000 mmHg @ 25.00 °C. (est)
Flash Point: 157.00 °F. TCC ( 69.44 °C. )
logP (o/w): 2.275 (est)
Soluble in:
 alcohol
 water, 604.6 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: potato
 
 potato raw potato  
Odor Description:
at 0.10 % in propylene glycol. 
raw potato
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
Pyrazine,2-ethoxy-3-ethyl-
BOC Sciences
For experimental / research use only.
2-Ethoxy-3-ethylpyrazine
M&U International
2-ETHOXY-3(5/6)-ETHYL PYRAZINE
Parchem
2-ethoxy-3-ethyl pyrazine
Sigma-Aldrich
2-Ethoxy-3-ethylpyrazine, 97%
Certified Food Grade Products
Synerzine
2-Ethoxy-3-Ethylpyrazine
TCI AMERICA
For experimental / research use only.
2-Ethoxy-3-ethylpyrazine >98.0%(GC)(T)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-ethoxy-3-ethyl pyrazine usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.020000.10000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.010000.10000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.010000.10000
meat products: 0.010000.10000
milk products: --
nut products: --
other grains: 0.010000.10000
poultry: 0.010000.07000
processed fruits: --
processed vegetables: 0.010000.10000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.010000.10000
soft candy: --
soups: 0.010000.10000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 520722
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-ethoxy-3-ethylpyrazine
Chemidplus: 0035243437
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References:
 2-ethoxy-3-ethylpyrazine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 520722
Pubchem (sid): 10519777
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2933.99.8290
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 nonanal (aldehyde C-9)FL/FR
balsamic
(E)-benzyl tiglateFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
coffee
 coffee difuranFL/FR
earthy
 dibenzyl etherFL/FR
2-ethyl-3-methoxypyrazineFL/FR
1-nonen-3-olFL/FR
 nutty pyrazineFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
(E)-2-decenalFL/FR
2-nonenalFL/FR
(Z)-oleic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
3-decanolFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 hexyl (E)-tiglateFL/FR
 octyl propionateFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 butyl lactateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2-ethyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2,3,5-trimethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-methyl 5-(methyl thio) furanFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
waxy
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
woody
 sclareolideFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
3-decanolFL/FR
3-ethyl thiopropanolFL
2-ethyl-3-methoxypyrazineFL/FR
 furfural diethyl acetalFL
 green pea pyrazineFL
 methionyl acetateFL
2-methoxy-3-propyl pyrazineFL
 methyl 2-(methyl thio) acetateFL
S-methyl benzothioateFL
4-(methyl thio) butanolFL
tris(methyl thio) methaneFL
1-nonen-3-oneFL
 nonyl octanoateFL/FR
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
 lenthionineFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
1,3-butane dithiolFL
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 truffle sulfideFL
balsamic
(E)-benzyl tiglateFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
coffee
 coffee difuranFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
3-octen-2-oneFL/FR
dairy
2-octanoneFL/FR
earthy
1-decen-3-olFL/FR
 difurfuryl sulfideFL
 mushroom extendersFL
 mushroom oilFL
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
(E,E)-2,4-decadienalFL
 dimethyl sulfoxideFL
2-nonenalFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl thio isovalerateFL
fruity
 dibenzyl etherFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
green
 butyl lactateFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
milky
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-6-methyl pyrazineFL
5-methyl quinoxalineFL/FR
 nutty pyrazineFL/FR
onion
 methyl propyl disulfideFL
phenolic
 propyl 2-furoateFL
potato
 mesityl oxideFL/FR
 potato enhancersFL
roasted
2-acetyl pyrazineFL/FR
seafood
1,4-dithianeFL
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 potato butanoneFL
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
1-furfuryl pyrroleFL/FR
2-octen-4-oneFL/FR
 potato butyraldehydeFL
waxy
(E)-2-decenalFL/FR
 ethyl octanoateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
 sclareolideFL/FR
 
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Potential Uses:
 potatoFL
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Occurrence (nature, food, other): note
 hickory wood
Search  PMC Picture
 potato cooked potato
Search Trop  Picture
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Synonyms:
2-ethoxy-3-ethylpyrazine
3-ethyl-2-ethoxypyrazine
 pyrazine, 2-ethoxy-3-ethyl-
 pyrazine,2-ethoxy-3-ethyl-
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