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Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | oils | | | water |
Organoleptic Properties:
| Odor Strength: | high ,
recommend smelling in a 0.10 % solution or less |
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| Flavor Type: potato |
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| | potato |
Taste Description:
| potato |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor enhancers |
| Recommendation for potato enhancers usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| earthy |
| 2- | ethyl fenchol | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| (Z)- | oleic acid | FL/FR |
| fruity |
| | hexyl (E)-tiglate | FL/FR |
| green |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| 4- | hexenol | FL/FR |
| musty |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| vegetable |
| | mesityl oxide | FL/FR |
| | methional | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 2- | ethoxy-3-ethyl pyrazine | FL |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | green pea pyrazine | FL |
| 2- | methoxy-3-propyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| S- | methyl benzothioate | FL |
| 4-( | methyl thio) butanol | FL |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| alliaceous |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| burnt |
| 2,4,5- | trimethyl oxazole | FL/FR |
| caramellic |
| | lucuma flavor | FL |
| earthy |
| 2- | ethyl fenchol | FL/FR |
| fatty |
| (E,E)-2,4- | decadienal | FL |
| (Z)- | oleic acid | FL/FR |
| green |
| (Z)-2- | hexen-1-ol | FL/FR |
| | hexyl (E)-tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| metallic |
| 4- | hexenol | FL/FR |
| milky |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | propionaldehyde | FL |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| 5- | methyl quinoxaline | FL/FR |
| | nutty pyrazine | FL/FR |
| onion |
| | methyl propyl disulfide | FL |
| potato |
| | mesityl oxide | FL/FR |
| sweet | potato flavor | FL |
| | potato flavor | FL |
| sulfurous |
| | potato butanone | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| 2-sec- | butyl-3-methoxypyrazine | FL/FR |
| | potato butyraldehyde | FL |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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