Articles:
| None found yet. Try the PubMed Search. |
ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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O'Laughlin Industries Inc. Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics Leading the Flavor and Fragrance Industry since 1980. O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets. Email: Sales US Email: John Gick Voice: (852) 2527-1031 Fax: (852) 2529-0231 US Voice: (973) 376-4600 US Fax: (973) 376-4630 Product(s): 772-3127 BERRY ESTER
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| CAS Number: | 19464-94-9 |  3D/inchi
|
| FDA UNII: | 150T1N4DFJ | |
| Nikkaji Web: | J104.291B | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 234.29506000 | |
| Formula: | C14 H18 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2143 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate |
| FEMA Number: | 4653 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 56630-76-3 ; ETHYL ALPHA-ETHYL-BETA-METHYL-BETA-PHENYLGLYCIDATE |
Physical Properties:
| Appearance: | colorless to pale yellow viscous liquid to solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 37.00 to 42.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 295.00 to 297.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 248.00 °F. TCC ( 120.00 °C. ) |
| logP (o/w): | 3.500 (est) |
| Soluble in: | |
| alcohol | |
| water, 12.33 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| fruity berry jammy raspberry strawberry | |
| Odor Description: at 100.00 %. | sweet fruity berry jammy |
| Flavor Type: fruity | |
| fruity berry tutti frutti | |
| Taste Description: | fruity berry tutti frutti |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| O'Laughlin Industries |
| BERRY ESTER |
| Parchem |
| ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.10000 | 5.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 50.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.30000 | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 569008 |
| National Institute of Allergy and Infectious Diseases: | Data |
| ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate | |
| Chemidplus: | 0019464949 |
References:
| ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 569008 |
| Pubchem (sid): | 10382050 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| alpha,beta- | epoxy-alpha-ethyl-beta-methyl hydrocinnamic acid ethyl ester |
| ethyl (E)-2-ethyl-3-methyl-3-phenyl oxirane-2-carboxylate | |
| ethyl (E)-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate | |
| ethyl 2-ethyl-3-methyl-3-phenyl-2-oxiranecarboxylate | |
| ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate | |
| ethyl a-ethyl-b-methyl-b-phenylglycidate | |
| ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate | |
| ethyl trans-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate | |
| (E)-2- | ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester |
| trans-2- | ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester |
| oxiranecarboxylic acid, 2-ethyl-3-methyl-3-phenyl-, ethyl ester |