phytol
(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
 
Notes:
None found
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      20058 Natural phytol
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-504-6093
      Fax: 1-631-614-7828
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      Product(s):
      150-86-7 Phytol 98%
      Phytol isolated from the leaves of Black tea.
       
       
  • CSA
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-48800 PHYTOL
      16-48801 PHYTOL NATURAL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1715 Phytol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      P0411 Phytol >90.0%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 150-86-7Picture of molecule3D/inchi
Other: 5016-81-9
ECHA EINECS - REACH Pre-Reg: 205-776-6
FDA UNII: MZQ4XE15TP
Nikkaji Web: J6.120D
Beilstein Number: 1726098
MDL: MFCD00002919
CoE Number: 10302
XlogP3-AA: 8.20 (est)
Molecular Weight: 296.53800000
Formula: C20 H40 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn refers to the (2E,7R,11R) isomer. Register name to be changed accordingly.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1832  (E,Z)-phytol
FLAVIS Number: 02.204 (Old)
DG SANTE Food Flavourings: 02.204  phytol
FEMA Number: 4196  phytol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):150-86-7 ; PHYTOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.84700 to 0.85800 @  25.00 °C.
Pounds per Gallon - (est).: 7.048 to  7.139
Refractive Index: 1.46000 to 1.46600 @  20.00 °C.
Boiling Point: 202.00 to  204.00 °C. @ 10.00 mm Hg
Boiling Point: 333.00 to  335.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000008 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 8.230 (est)
Soluble in:
 water, 0.00327 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: low
 
 floral  balsamic  powdery  waxy  
Odor Description:
at 100.00 %. 
delicate floral balsam powdery waxy
Luebke, William tgsc, (1987)
 
 
Flavor Type: floral
 
 floral  balsamic  green  berry  tropical  vegetable  waxy  
Taste Description:
mild floral balsamic green berry tropical vegetable waxy
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
Phytol
Beijing Lys Chemicals
Natural phytol
BOC Sciences
For experimental / research use only.
Phytol 98%
Odor: characteristic
Use: Phytol isolated from the leaves of Black tea.
Coompo
For experimental / research use only.
Phytol from Plants ≥96%
Liaison Carbone
PHYTOL
Penta International
PHYTOL NATURAL
Penta International
PHYTOL
Synerzine
Phytol
TCI AMERICA
For experimental / research use only.
Phytol >90.0%(GC)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 811, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 811, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phytol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.32 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 150-86-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5280435
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
Chemidplus: 0000150867
RTECS: TJ3490000 for cas# 150-86-7
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References:
 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 150-86-7
Pubchem (cid): 5280435
Pubchem (sid): 134973238
Flavornet: 150-86-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C01389
HMDB (The Human Metabolome Database): HMDB02019
Export Tariff Code: 2905.22.5050
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
animal
 civet absoluteFL/FR
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobutyl benzoateFL/FR
 cinnamyl cinnamateFL/FR
 cyclohexyl benzoateFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
 santolina oil 
 styreneCS
 valerian rhizome absoluteFL/FR
creamy
 waxy lactoneFL/FR
ethereal
isopropyl formateFL/FR
floral
 azalea fragranceFR
alpha-butyl cinnamaldehydeFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
(E)-cinnamophenone 
laevo-citronellolFL/FR
 citronellyl acetoneFL/FR
 cyclohexyl salicylateFR
(E,E)-digeranyl etherFL/FR
 dihydroisojasmonate methyl esterFR
 dimethyl benzyl carbinyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 lilac pentanolFL/FR
 methyl dihydrojasmonateFL/FR
 mimusops elengi flower oilFR
 narcissus acetateFL/FR
 neryl benzoateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
2-isopropoxyethyl salicylateFR
isopropyl benzoateFL/FR
 rhodinolFL/FR
fruity
 berry pentadienoateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl carboxylic acidFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 octyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
(E)-2-hexen-1-yl salicylateFR
para-methyl hydratropaldehydeFL/FR
 neryl butyrateFL/FR
 privet dioxaneFR
 styralyl acetateFL/FR
herbal
 cananga fruit oilFR
 eucalyptus citriodora oilFR
 linalyl octanoateFL/FR
green tea leaf absoluteFL/FR
honey
 methyl hydrocinnamateFL/FR
mentholic
laevo-menthyl acetateFL/FR
isopulegyl acetateFL/FR
musk
 musk dec-7(8)-enoneFR
powdery
para-anisyl acetateFL/FR
spicy
 amyl isoeugenolFR
 benzyl isoeugenolFL/FR
 cananga leaf oilFR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
black poplar bud absoluteFR
4-methoxy-alpha-toluene thiol 
vanilla
 vanilla specialtyFR
 vanillyl acetateFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
 cedarwood oil texas fractionsFR
 guaiacwood oilFL/FR
 sandalwood oilFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
(E)-cinnamophenone 
 citronellyl acetoneFL/FR
 cyclohexyl benzoateFL/FR
(E,E)-digeranyl etherFL/FR
4-methoxy-alpha-toluene thiol 
 methyl hydrocinnamateFL/FR
 neryl benzoateFL/FR
3-phenyl propyl propionateFL/FR
isopropyl benzoateFL/FR
 santolina oil 
 yuzunoneFL
alpha-butyl cinnamaldehydeFL/FR
animal
 civet absoluteFL/FR
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
3-phenyl propyl acetateFL/FR
(Z,E)-phytolFL/FR
citrus
3-mercaptoheptyl acetateFL
creamy
 waxy lactoneFL/FR
estery
 octyl propionateFL/FR
floral
 cananga oilFL/FR
 cananga oil chinaFL/FR
 cinnamyl propionateFL/FR
laevo-citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
pseudoiononeFL
 methyl dihydrojasmonateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
fruity
para-anisyl acetateFL/FR
 berry pentadienoateFL/FR
isobutyl benzoateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl carboxylic acidFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 linalyl octanoateFL/FR
isopropyl formateFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 valerian rhizome absoluteFL/FR
green
(Z)-3-hexen-1-yl salicylateFL/FR
para-methyl hydratropaldehydeFL/FR
 narcissus acetateFL/FR
 neryl butyrateFL/FR
medicinal,
 phenethyl salicylateFL/FR
minty
laevo-menthyl acetateFL/FR
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
tea
green tea leaf absoluteFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
woody
 guaiacwood oilFL/FR
 orris rhizome oil CO2 extractFL/FR
isopulegyl acetateFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 emollients 
 floralFR
 herbalFR
 magnoliaFR
 orchidFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef fat
Search  PMC Picture
 cheese cheddar cheese
Search  PMC Picture
 cinnamon
Search  PMC Picture
 herniaria incana lam. oil greece @ 2.60%
Data  GC  Search Trop  Picture
 kelp
Search  PMC Picture
 lamb liver
Search  PMC Picture
 lemon balm
Search Trop  Picture
 tea black tea
Search Trop  Picture
 witch hazel leaf oil @ 9.79%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, (2E,7R,11R)-
2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, (R-(R*,R*-(E)))-
(E,Z)-phytol
(E)-phytol
trans-phytol
 phytol natural
3,7,11,15-tetramethyl hexadec-2-en-1-ol
(2E,7R,11R)- 3,7,11,15-tetramethyl-2-hexadecen-1-ol
(2E,7R,11R)-3,7,11,15-tetramethyl-2-hexadecen-1-ol
(R-(R*,R* -(E)))-3,7,11,15-tetramethyl-2-hexadecen-1-ol
(theta-(theta, theta-(E)))-3,7,11,15-tetramethyl-2-hexadecen-1-ol
(2E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
(2E)(7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Purification and Immobilization of the Recombinant Brassica oleracea Chlorophyllase 1 (BoCLH1) on DIAION®CR11 as Potential Biocatalyst for the Production of Chlorophyllide and Phytol.
PubMed: A novel ether-linked phytol-containing digalactosylglycerolipid in the marine green alga, Ulva pertusa.
PubMed: In vitro anti-quorum sensing activity of phytol.
PubMed: Chlorophyll degradation: the tocopherol biosynthesis-related phytol hydrolase in Arabidopsis seeds is still missing.
PubMed: An insight into the cytotoxic activity of phytol at in vitro conditions.
PubMed: Phytol derivatives as drug resistance reversal agents.
PubMed: Two natural products, trans-phytol and (22E)-ergosta-6,9,22-triene-3β,5α,8α-triol, inhibit the biosynthesis of estrogen in human ovarian granulosa cells by aromatase (CYP19).
PubMed: Further in vitro evaluation of antiradical and antimicrobial activities of phytol.
PubMed: Phytol, a diterpene alcohol from chlorophyll, as a drug against neglected tropical disease Schistosomiasis mansoni.
PubMed: Anxiolytic-like effects of phytol: possible involvement of GABAergic transmission.
PubMed: Mitsunobu reactions of 5-fluorouridine with the terpenols phytol and nerol: DNA building blocks for a biomimetic lipophilization of nucleic acids.
PubMed: Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress.
PubMed: Effect of dietary phytol on the expression of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme of tryptophan-niacin metabolism, in rats.
PubMed: Efficacy of phytol-derived diterpenoid immunoadjuvants over alum in shaping the murine host's immune response to Staphylococcus aureus.
PubMed: Phytol/Phytanic acid and insulin resistance: potential role of phytanic acid proven by docking simulation and modulation of biochemical alterations.
PubMed: Synthetic adjuvants for vaccine formulations: phytol derivatives.
PubMed: Anticonvulsant effect of phytol in a pilocarpine model in mice.
PubMed: Differentiation of refined and virgin edible oils by means of the trans- and cis-phytol isomer distribution.
PubMed: Phytol-derived novel isoprenoid immunostimulants.
PubMed: Synthetic adjuvants for vaccine formulations: evaluation of new phytol derivatives in induction and persistence of specific immune response.
PubMed: Molecular signatures of phytol-derived immunostimulants in the context of chemokine-cytokine microenvironment and enhanced immune response.
PubMed: Anti-scratching behavioral effect of the essential oil and phytol isolated from Artemisia princeps Pamp. in mice.
PubMed: Fragrance material review on phytol.
PubMed: Antitubercular potential of some semisynthetic analogues of phytol.
PubMed: Phytol-induced hepatotoxicity in mice.
PubMed: Continuous chlorophyll degradation accompanied by chlorophyllide and phytol reutilization for chlorophyll synthesis in Synechocystis sp. PCC 6803.
PubMed: Phytol-based novel adjuvants in vaccine formulation: 1. assessment of safety and efficacy during stimulation of humoral and cell-mediated immune responses.
PubMed: Phytol-based novel adjuvants in vaccine formulation: 2. Assessment of efficacy in the induction of protective immune responses to lethal bacterial infections in mice.
PubMed: Metabolism of phytol to phytanic acid in the mouse, and the role of PPARalpha in its regulation.
PubMed: Phytanic acid: production from phytol, its breakdown and role in human disease.
PubMed: Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.
PubMed: Peroxisomal trans-2-enoyl-CoA reductase is involved in phytol degradation.
PubMed: The Arabidopsis vitamin E pathway gene5-1 mutant reveals a critical role for phytol kinase in seed tocopherol biosynthesis.
PubMed: A salvage pathway for phytol metabolism in Arabidopsis.
PubMed: Phytol as one of the determinants of chlorophyll interactions in solution.
PubMed: Phytol directly activates peroxisome proliferator-activated receptor alpha (PPARalpha) and regulates gene expression involved in lipid metabolism in PPARalpha-expressing HepG2 hepatocytes.
PubMed: Phytol-modified heme in mesoporous silica: conjugates as models of hemoproteins.
PubMed: Evidence for the preventive effect of the polyunsaturated phytol side chain in tocotrienols on 17beta-estradiol epoxidation.
PubMed: Characterization of the final step in the conversion of phytol into phytanic acid.
PubMed: Biphasic effects of geranylgeraniol, teprenone, and phytol on the growth of Staphylococcus aureus.
PubMed: A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPARalpha-dependent and -independent pathways.
PubMed: Assay for Sjögren-Larsson syndrome based on a deficiency of phytol degradation.
PubMed: Clinical significance of oxidation from phytol to phytanic acid in man.
PubMed: Potentiation of the teratogenic effects induced by coadministration of retinoic acid or phytanic acid/phytol with synthetic retinoid receptor ligands.
PubMed: The methylerythritol phosphate pathway contributes to carotenoid but not phytol biosynthesis in Euglena gracilis.
PubMed: Identification of fatty aldehyde dehydrogenase in the breakdown of phytol to phytanic acid.
PubMed: Simulated moving bed chromatography with supercritical fluids for the resolution of bi-naphthol enantiomers and phytol isomers.
PubMed: Phytol, SSADH inhibitory diterpenoid of Lactuca sativa.
PubMed: Diol- and triol-types of phytol induce apoptosis in lymphoid leukemia Molt 4B cells.
PubMed: Phytanic acid, but not pristanic acid, mediates the positive effects of phytol derivatives on brown adipocyte differentiation.
PubMed: Prevention of vitamin A teratogenesis by phytol or phytanic acid results from reduced metabolism of retinol to the teratogenic metabolite, all-trans-retinoic acid.
PubMed: A convenient and asymmetric protocol for the synthesis of natural products containing chiral alkyl chains via Zr-catalyzed asymmetric carboalumination of alkenes. Synthesis of phytol and vitamins E and K.
PubMed: Limonoids and phytol derivatives from Cedrela sinensis.
PubMed: Biodegradation of free phytol by bacterial communities isolated from marine sediments under aerobic and denitrifying conditions.
PubMed: Phytol induces programmed cell death in human lymphoid leukemia Molt 4B cells.
PubMed: Phytol is a novel tumor promoter on ICR mouse skin.
PubMed: Biosynthesis of phytol in the cyanobacterium synechocystis sp. UTEX 2470: utilization of the non-mevalonate pathway
PubMed: Antimycobacterial activity of (E)-phytol and derivatives: a preliminary structure-activity study.
PubMed: Incorporation of 1-deoxy-D-xylulose into isoprene and phytol by higher plants and algae.
PubMed: Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR.
PubMed: Antispasmodic activity of beta-damascenone and E-phytol isolated from Ipomoea pes-caprae.
PubMed: Isolation of trans-Phytol from Phyllanthus niruri1.
PubMed: Deuterium NMR study of the interaction of phytanic acid and phytol with the head group region of a phospholipid bilayer. Evidence of magnetic orientation.
PubMed: Free radical damage in neonatal rat cardiac myocyte cultures: effects of alpha-tocopherol, Trolox, and phytol.
PubMed: Deuterium nuclear magnetic resonance study of the interaction of branched chain compounds (phytanic acid, phytol) with a phospholipid model membrane.
PubMed: Characterization of phytol-phytanate conversion activity in rat liver.
PubMed: Phytol and peroxisome proliferation.
PubMed: In vitro conversion of phytol to phytanic acid in rat liver: subcellular distribution of activity and chemical characterization of intermediates using a new bromination technique.
PubMed: The effect of phytol upon skeletal muscle damage in vitamin E-deficient animals.
PubMed: Changes in sterol and phospholipid fatty acid composition in Refsum's disease fibroblasts grown in the presence of phytol.
PubMed: 3-Methyladipate excretion in animals fed a phytol supplement with reference to Refsum's disease.
PubMed: Incorporation of phytol precursors into chlorophylls of tobacco cell cultures.
PubMed: Terminal steps of bacteriochlorophyll a phytol formation in purple photosynthetic bacteria.
PubMed: Determination of pheophorbide a, pyropheophorbide a and phytol.
PubMed: Effects of phytol, a branched, long-chain aliphatic alcohol, on biochemical values and on hepatic peroxisomal enzymes of rats.
PubMed: Phytol degradation by marine bacteria.
PubMed: [Refsum's disease. 14 years of a diet without phytol].
PubMed: [Refsum's disease: 10 years of a diet low in phytanic acid and phytol].
PubMed: Phytol synthesis from geranylgeraniol in spinach chloroplasts.
PubMed: Refsum's disease. Eye manifestations in a patient treated with low phytol low phytanic acid diet.
PubMed: Acyclic diterpene alcohols: occurrence and synthesis of geranylcitronellol, phytol and geranylgeraniol.
PubMed: [Dietary treatment of a patient with Refsum's syndrome (clinical and chemical course observation during a phytol and phytanic acid-poor diet)].
PubMed: Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytol.
PubMed: [Light dependence of phytol accumulation. A contribution to the question of chlorophyll biosynthesis].
PubMed: Metabolism of long-chain isoprenoid alcohols. Incorporation of phytol and dihydrophytol into the lipids of rat brain.
PubMed: [Occurrence of phytol and geranylgeraniol in the bacteriochlorophylls of red and green sulfur bacteria (author's transl)].
PubMed: Factors affecting the formation of phytol and its incorporation into chlorophyll by homogenates of the leaves of the french bean Phaseolus vulgaris.
PubMed: Synthesis and acid hydrolysis of monophosphate and pyrophosphate esters of phytanol and phytol.
PubMed: [Refsum's disease. Phytol loading test in an offspring].
PubMed: [Method for the identification and quantitative determination of phytol].
PubMed: [Phytol and phytanic acid in 2 cases of hereditary chronic polyneuropathy with uncertain classification: correlations with Refsum's disease].
PubMed: Phytol and Bacteriochlorophyll Synthesis in Rhodopseudomonas spheroides.
PubMed: Fate of 14 C-phytol administered orally to sheep.
PubMed: Effect of phytol on the incidence of muscular dystrophy in rabbits.
PubMed: [Phytol intolerance: Refsum's disease].
PubMed: Effects of dietary phytol on tissue and plasma lipids in the rabbit. Biosynthesis of glyceryl-triphytanate in the heart.
PubMed: Increased incidence of encephalomalacia in the chick by dietary phytol.
PubMed: [Phytol in yellowed leaves].
PubMed: Biosynthesis of glyceryl triphytanate in rabbit receiving a diet enriche with phytol.
PubMed: Phytol-derived C19 di- and triolefinic hydrocarbons in marine zooplankton and fishes.
PubMed: A bacterium capable of using phytol as its sole carbon source, isolated from algal sediment of Mud Lake, Florida.
PubMed: Phytenic acid: identification of five isomers in chemical and biological products of phytol.
PubMed: [Role of phytanic acid and phytol in fish with avitaminosis E].
PubMed: [Refsum's disease. Clinical and biochemical evolution under a phytol-free diet. Complementary biochemical studies. Supplement of the 1966 report].
PubMed: Absorption of chlorophyll phytol in normal man and in patients with Refsum's disease.
PubMed: Absorption of phytol from dietary chlorophyll in the rat.
PubMed: Incorporation of DL-[2-14C]mevalonic acid lactone into beta-carotene and the phytol side chain of chlorophyll in cotyledons of four species of pine seedlings.
PubMed: [Influence of phytol on liver lipids].
PubMed: Absorption and metabolism of uniformly 14C-labeled phytol and phytanic acid by the intestine of the rat studied with thoracic duct cannulation.
PubMed: Gas chromatographic determination of phytol.
PubMed: The incorporation of the two carbons of acetate and glycine into the phorbide and phytol moieties of chlorophylls a and b.
PubMed: Metabolism of phytol-U-14C and phytanic acid-U-14C in the rat.
PubMed: Effects of dietary phytol and phytanic acid in animals.
PubMed: Phytol metabolism in the bovine.
PubMed: The stereochemistry of phytol biosynthesis in the leaves of Ficus elasticus and Aesculus hippocastanum.
PubMed: Conversion of H3-phytol to phytanic acid and its incorporation into plasma lipid fractions in heredopathia atactica polyneuritiformis.
PubMed: Conversion of phytol into dihydrophytol and phytanic acid.
PubMed: [Studies on the phytol metabolism in lipoidosis heredopathia atactica polyneuritiformis (Refsum's syndrome). The transformation of 3H-phytol into the 3,7,11,15-tetramethylhexadecanoic acid (phytanic acid) of the plasma lipoid fractions].
PubMed: Conversion of U-C14-phytol to phytanic acid and its oxidation in heredopathia atactica polyneuritiformis.
PubMed: PHYTANIC ACID FORMATION AND ACCUMULATION IN PHYTOL-FED RATS.
PubMed: [Studies on the metabolism of phytol, dihydrophytol and phytanic acid].
PubMed: RADIOCHEMICAL INVESTIGATION ON THE EXCHANGE BETWEEN PHYTOL AND PHYTYL OF CHLOROPHYLLS "A" AND "B" IN CHLORELLA VULGARIS.
PubMed: INFLUENCE OF DIETARY PHYTOL, ISOPHYTOL, AND SQUALENE ON THE TOCOPHEROL CONTENT OF LIVER TISSUE.
PubMed: [ISOLATION OF PHYTOL FROM PLANT MATERIAL AND ITS ANALYTICAL EVALUATION].
PubMed: [Phytol biosynthesis in the dark by green barley plants].
PubMed: [Role of glucose in formation of forbin and phytol part of chlorophyll molecule].
PubMed: [Pathology of fat metabolism; phytol, a new lipotropic factor of food].
PubMed: Effects of different amounts of lutein, squalene, phytol and related substances on the utilization of carotene and vitamin A for storage and growth in the rat.
PubMed: THE CHEMICAL NATURE OF THE FAT-SOLUBLE VITAMIN OF GROWTH-PHYTOL, CAROTIN, VITAMIN A.
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