| Primary (First) - wasabi |
| Secondary (Second) - wasabi |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| Tertiary (Third) - wasabi |
| Quaternary (Fourth) - wasabi |
| FR | (2- | methoxy-1-methyl propyl) benzene |
| | odor: floral, green, fruity, and wasabi fragrance notes |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| Quinary (Fifth) - wasabi |
| Senary (Sixth) - wasabi |
| FL | | benzyl isothiocyanate |
| | odor: mild watercress dusty medicinal horseradish oily |
| | flavor: spicy green plastic horseradish watercress nasturtium capers |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| Septenary (Seventh) - wasabi |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| Octonary (Eighth) - wasabi |
| FL/FR | 3-( | methyl thio) hexanol |
| | odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance |
| | flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance |
| FL/FR | | strawberry furanone butyrate |
| | odor: sweet ethereal fruity tropical green weedy earthy wasabi |
| | flavor: ethereal fruity tropical green wasabi earthy asparagus beany |