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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to brownish clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98000 to 0.99100 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.155 to 8.246
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| Refractive Index: | 1.50700 to 1.51000 @ 20.00 °C.
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| Boiling Point: | 263.00 °C. @ 760.00 mm Hg
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| Acid Value: | 2.00 max. KOH/g
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| Vapor Pressure: | 0.000047 mmHg @ 25.00 °C. (est) |
| Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
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| logP (o/w): | 5.745 (est) |
| Soluble in: |
| | alcohol | | | water, 0.218 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | shampoo | | | soap |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| Substantivity: | 5 hour(s) at 100.00 % |
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| | floral bergamot genet herbal tuberose tropical lily plum ylang grape |
Odor Description: at 100.00 %. | floral bergamot genet herbal tuberose tropical lily plum ylang grape Luebke, William tgsc, (2017) |
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| Flavor Type: fruity |
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| | fruity plum tropical grape floral lily bergamot |
Taste Description:
| fruity plum tropical grape floral lily bergamot ylang Luebke, William tgsc, (2017) |
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| Odor and/or flavor descriptions from others (if found). |
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| Givaudan |
| Linalyl Benzoate |
| Odor Description: | Floral, Tuberose Linalyl Benzoate has a beautiful floral, tuberose character. It blends extremely well in oriental and floral types where its use gives warmth and softness. |
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| Sigma-Aldrich |
| Linalyl benzoate, ≥95% |
| Odor Description: | gardenia; jasmine |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 461, 1976.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 461, 1976.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for linalyl benzoate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.60000 |
| beverages(nonalcoholic): | - | 0.31000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.42000 |
| fruit ices: | - | 0.42000 |
| gelatins / puddings: | - | 0.28000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 126-64-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31353 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 3,7-dimethylocta-1,6-dien-3-yl benzoate |
| Chemidplus: | 0000126647 |
| RTECS: | DH3300000 for cas# 126-64-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid linalool ester | | | benzoic acid linalyl ester | | | benzoic acid, linalyl ester | | 1,5- | dimethyl-1-vinyl hex-4-enyl benzoate | | 1,5- | dimethyl-1-vinyl-4-hexen-1-yl benzoate | | 1,5- | dimethyl-1-vinylhex-4-enyl benzoate | | 3,7- | dimethyl-1, 6-octadien-3-yl benzoate | | 3,7- | dimethyl-1,6-octadien-3-yl benzoate | | 3,7- | dimethylocta-1,6-dien-3-yl benzoate | | 4- | hexen-1-ol, 1,5-dimethyl-1-vinyl-, benzoate | | | linalol benzoate | | | linalool benzoate | | | linalool, benzoate | | | linalylbenzoate | | 1,6- | octadien-3-ol, 3,7-dimethyl-, benzoate |
Articles:
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