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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 222.00 to 223.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 120.00 °C. @ 21.00 mm Hg
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| Vapor Pressure: | 0.088000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w): | 2.580 |
| Soluble in: |
| | alcohol | | | water, 483.4 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
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| | heliotrope lily lilac |
Odor Description: at 1.00 % in dipropylene glycol. | heliotrope lily lilac |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| IFRA Critical Effect: | Dermal sensitization |
| IFRA: | View Standard |
| limits in the finished product for - "leave on the skin contact": | | | 0.2000 % Restriction.
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| limits in the finished product for - "wash off the skin contact": | | | 0.2000 % Restriction.
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| limits in the finished product for - "no skin contact": | | | 2.0000 % Restriction.
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| Recommendation for para-cresyl propionaldehyde usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
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| Recommendation for para-cresyl propionaldehyde flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzenepropanal, 4-methyl- | | 3-p- | cresyl propanal | | 3-para- | cresyl propanal | | p- | cresyl propionaldehyde | | para- | cresyl propionaldehyde | | 3-p- | cresyl propionaldeyde | | 3-para- | cresyl propionaldeyde | | | hydrocinnamaldehyde, p-methyl- | | 4- | methyl benzene propanal | | 4- | methyl hydrocinnamaldehyde | | p- | methyl hydrocinnamaldehyde | | para- | methyl hydrocinnamaldehyde | | para- | methyl hydrocinnamic aldehyde | | 3-(4- | methyl phenyl) propanal | | 3-(p- | methyl phenyl) propanal | | 3-(para- | methyl phenyl) propanal | | 3-(4- | methyl-phenyl)-propionaldehyde | | 4- | methylbenzenepropanal | | p- | methylhydrocinnamic aldehyde | | 3-(4- | methylphenyl)propanal | | 3-(p- | methylphenyl)propanal | | 3-(4- | methylphenyl)propionaldehyde | | 3-p- | tolyl propionaldehyde | | 3-para- | tolyl propionaldehyde | | 3-p- | tolyl-propionaldehyde | | 3-p- | tolylpropionaldehyde |
Articles:
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