furfuryl 2-methyl-3-furyl disulfide
3-[(2-furfuryl)dithio]-2-methyl-furan
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      109537-55-5 3-(Furfuryldithio)-2-methylfuran 95%
       
Synonyms   Articles   Notes   Search
CAS Number: 109537-55-5Picture of molecule3D/inchi
FDA UNII: 46QOP2L549
Nikkaji Web: J475.299F
XlogP3-AA: 2.50 (est)
Molecular Weight: 226.31810000
Formula: C10 H10 O2 S2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to: 3-[(2-Furfuryl)dithio]-2-methyl-furan. ECFA no. 1524The chemical name in theUnion List should bechanged to 3-[(2-furanylmethyl)dithio]-2-methylfuran
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1524  furfuryl 2-methyl-3-furyl disulfide
DG SANTE Food Flavourings: 13.178  3-[(2-furfuryl)dithio]-2-methyl-furan
FEMA Number: 4119 furfuryl 2-methyl-3-furyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):109537-55-5 ; FURFURYL 2-METHYL-3-FURYL DISULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.27700 to 1.28300 @  25.00 °C.
Pounds per Gallon - (est).: 10.626 to 10.676
Refractive Index: 1.58100 to 1.58700 @  20.00 °C.
Melting Point: 122.00 °C. @ 760.00 mm Hg
Boiling Point: 398.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 269.00 °F. TCC ( 131.50 °C. ) (est)
logP (o/w): 2.922 (est)
Soluble in:
 alcohol
 water, slightly
 water, 10.35 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  meaty  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous meaty
 
 
Flavor Type: meaty
 
 meaty  
Taste Description:
meaty
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
Furan,3-[(2-furanylmethyl)dithio]-2-methyl-
BOC Sciences
For experimental / research use only.
3-(Furfuryldithio)-2-methylfuran 95%
Parchem
furfuryl 2-methyl-3-furyl disulfide
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for furfuryl 2-methyl-3-furyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 160 (μg/person/day)
Adequate NOAEL exists: Yes
Threshold of Concern:90 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.005000.02000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.005000.02000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.005000.02000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.005000.02000
snack foods: 0.005000.02000
soft candy: --
soups: 0.005000.02000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200001.00000
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 526616
National Institute of Allergy and Infectious Diseases: Data
 3-(furan-2-ylmethyldisulfanyl)-2-methylfuran
Chemidplus: 0109537555
Synonyms   Articles   Notes   Search   Top
References:
 3-(furan-2-ylmethyldisulfanyl)-2-methylfuran
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 526616
Pubchem (sid): 135342197
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32288
FooDB: FDB009456
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 strawberry furanoneFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
coffee
 furfuryl mercaptanFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
3-mercaptohexyl acetateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 prunus amygdalus amara seed extractFL/FR
(E)-2-undecenalFL/FR
green
(E,Z)-2,6-nonadienalFL/FR
 meaty dithianeFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
2,6-dimethoxyphenolFL/FR
 pyroligneous acidsFL/FR
 benzothiazoleFL/FR
 ethyl 2-mercaptopropionateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
 
For Flavor
 
No flavor group found for these
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-methyl-1-butane thiolFL
1,9-nonane dithiolFL
isopropyl disulfideFL
3-methyl-1,2,4-trithianeFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 garlic oil extendersFL
3-mercapto-2-pentanoneFL
bacon
 bacon reaction crispyFL
burnt
1,6-hexane dithiolFL
caramellic
 strawberry furanoneFL/FR
chemical
2,5-dimethyl furanFL
coffee
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
1,8-octane dithiolFL
2-thienyl disulfideFL
eggy
isopropyl mercaptanFL
fatty
pork fat extractFL
(E)-7-methyl-3-octen-2-oneFL/FR
fruity
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
greasy
10-undecen-1-yl acetateFL/FR
green
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 bacon flavorFL
 beef broth flavorFL
BBQ beef flavorFL
roast beef flavorFL
 beef flavorFL
 beef flavor baseFL
 benzothiazoleFL/FR
 chicken bone extractFL
 chicken extractFL
grilled chicken flavorFL
 chicken flavorFL
 chicken keyFL
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentaneFL
 ethyl 2-hydroxyethyl sulfideFL
4-furfuryl thio-2-pentanoneFL
 ham enhancersFL
 ham flavorFL
 hot dog flavorFL
 lamb flavorFL
 liver flavorFL
 meat broth concentratesFL
 meat flavorsFL
 meaty dithianeFL/FR
 meaty enhancersFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
roasted pork flavorFL
grilled pork flavorFL
 pork flavorFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 rabbit flavorFL
grilled steak flavorFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
smoked turkey flavorFL
roast turkey flavorFL
 turkey flavorFL
 veal flavorFL
 venison flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-4-methyl thiazoleFL
2,6-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
phenolic
2-ethyl benzene thiolFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
 pyroligneous acidsFL/FR
spicy
hot spicy beef flavorFL
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
3-pentane thiolFL
 roasted butanolFL
tropical
3-mercaptohexyl acetateFL/FR
waxy
(E)-2-undecenalFL/FR
yeasty
 faex extractsFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cornFL
 meatFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-[(furan-2-ylmethyl)disulfanyl]-2-methylfuran
3-(furan-2-ylmethyldisulfanyl)-2-methylfuran
 furan, 2-methyl-3-(2-furylmethyldithio)-
 furan, 3-[(2-furanylmethyl)dithio]-2-methyl-
2-furancarboxylic acid, 3-pentadecyl ester
3-(2-furanyl methyl)dithio)-2-methyl furan
3-(2-furanylmethyl)dithio)-2-methylfuran
2-furfuryl 2-methyl-3-furyl disulfide
3-(furfuryl dithio)-2-ethyl furan
 furfuryl-2-methyl-3-furyl disulfide
3-(furfuryldithio)-2-ethylfuran
3-(furfuryldithio)-2-methylfuran
 furylmethyl 2-methyl-3-furyl disulfide
3-[(2-furylmethyl)disulfanyl]-2-methylfuran
2-methyl-3-((2-furanyl methyl)dithio) furan
2-methyl-3-((2-furanylmethyl)dithio)furan
2-methyl-3-[(2-furanylmethyl)-dithio]furan
(2-methyl-3-furanyl) (2-furfuryl) disulfide
(2-methyl-3-furyl) furfuryl disulfide
(2-methyl-3-furyl)furfuryl disulfide
3-[(2-furfuryl)dithio]-2-methyl-furan
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy