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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow solid (est) |
| Assay: | 96.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.93500 to 0.94300 @ 15.00 °C.
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| Pounds per Gallon - (est).: | 7.796 to 7.863
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| Refractive Index: | 1.47900 to 1.48600 @ 20.00 °C.
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| Melting Point: | 31.00 to 35.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 194.00 °F. TCC ( 90.00 °C. )
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| logP (o/w): | 3.280 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 371.7 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: terpenic |
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| | lilac floral terpenic |
Odor Description: at 100.00 %. | lilac floral terpenic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.7700 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
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| Recommendation for (-)-alpha-terpineol usage levels up to: | | | 30.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.1800 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0046 mg/kg/day (IFRA, 2004)
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 19.00000 |
| beverages(nonalcoholic): | - | 5.40000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 40.00000 |
| condiments / relishes: | - | 38.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 16.00000 |
| fruit ices: | - | 16.00000 |
| gelatins / puddings: | 12.00000 | 16.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 14.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 10482-56-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 443162 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2-[(1S)-4-methyl-1-cyclohex-3-enyl]propan-2-ol |
| Chemidplus: | 0010482561 |
| RTECS: | WZ6700000 for cas# 10482-56-1 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | cyclohexene-1-methanol, a,a,4-trimethyl-, (1S)- | | 3- | cyclohexene-1-methanol, a,a,4-trimethyl-, (S)- | | (4S)-p- | menth-1-en-8-ol | | (S)-(-)-p- | menth-1-en-8-ol | | (S)-(-)-para- | menth-1-en-8-ol | | p- | menth-1-en-8-ol, (S)-(-)- | | (4S)-p- | menth-1-en-8-ol; 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol | | 2-[(1S)-4- | methyl-1-cyclohex-3-enyl]propan-2-ol | | 2-[(1S)-4- | methyl-3-cyclohexen-1-yl]-2-propanol | | (S)-2-(4- | methyl-3-cyclohexenyl)-2-propanol | | 2-[(1S)-4- | methylcyclohex-3-en-1-yl]propan-2-ol | | (-)-a- | terpineol | | (L)-a- | terpineol | | (S)-(-)-a- | terpineol | | (S)-a- | terpineol | | L-a- | terpineol | | L-alpha- | terpineol | | laevo-alpha- | terpineol | | (1S)-a,a,4- | trimethyl-3-cyclohexene-1-methanol | | (S)-a,a,4- | trimethyl-3-cyclohexene-1-methanol | | (S)-alpha,alpha,4- | trimethyl-3-cyclohexene-1-methanol |
Articles:
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