Articles:
Notes:
tsca definition 2008: the substance obtained by controlled heat treatment of food-grade carbohydrates. food-grade acids, alkalies, and salts may be used to assist carmelization. food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution. The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution. (SciFinder)
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 8028-89-5 Caramel N/A
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ECSA Chemicals Human Chemistry ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide. ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators. Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials. Email: Info Email: Sales Email: Trading Email: Maintenance Email: Energy Voice: +41 91 695 88 00 Fax: +41 91 695 88 01 Linkedin Youtube RSS Feed ECSA Trade ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY Products List: View Product(s): MP-007836 CARAMEL BURNT SUGAR MP-024315 CARAMEL COLOR
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-09200 CARAMEL COLOR NF
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 510461 Extrapone® Caramel Milk N Extrapone® Caramel Milk N contains caramel sugar syrup and milk powder prepared in glycerin and water. Caramel sugar syrup is obtained by the controlled heat treatment of sugar. Milk powder is the spray-dried concentrated nonfat milk from cows living in Ireland. The caramel sugar syrup and the milk powder are prepared in a mixture of glycerin, water, solubilizer and preservatives. 1 kg Extrapone® Caramel Milk N contains the hydrophilic ingredients of approx. 10 g caramel sugar syrup and the constituents of approx. 200 g nonfat milk. Caramel sugar syrup - Extrapone® Caramel Milk N - ratio: 0.01 : 1 Milk - Extrapone® Caramel Milk N - ratio: 0.2 : 1
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Qingdao Free Trade Zone United International Co Ltd Quality Products A partner in your supply chain solution. Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information. Email: Info Email: Sales Voice: +86-532-83893699 Fax: +86-532-83893695 Product(s): 7120N Caramel Color Nat.
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| Flavor Demo Formulas | ||
| CAS Number: | 8028-89-5 | |
| Other(deleted CASRN): | 1343-75-5 | |
| ECHA EC Number: | 232-435-9 | |
| FDA UNII: | T9D99G2B1R | |
| MDL: | MFCD00146294 | |
Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark brown viscous liquid or solid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.35000 @ 0.00 °C. |
| Soluble in: | |
| water | |
| Insoluble in: | |
| alcohol | |
Organoleptic Properties:
| Odor Type: sweet | |
| sugar burnt sugar | |
| Odor Description: at 100.00 %. | burnt sugar |
| Flavor Type: sweet | |
| sugar burnt sugar | |
| Taste Description: | sugar burnt sugar |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
cosmetic colorants fragrance |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Caramel N/A |
| Chr. Hansen A/S |
| Caramel Color
Flavor: characteristic Caramel is made from controlled heating of food-grade carbohydrates and is one of the most common natural colorants. There are four different types of caramel, distinguished by how they are made and used.
Caramel's warm, brown tint lends itself to a broad range of applications and the color is frequently used in beverages, ice cream, bakery products and sauces. Caramel offers excellent light, heat and pH stability.
Chr. Hansen offers all four types of caramel, most of them both as liquids and powders. |
| ECSA Chemicals |
| CARAMEL BURNT SUGAR |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| CARAMEL COLOR |
| Indo World Trading |
| Caramel Powder |
| Kraft Chemical |
| Caramel Color |
| Mission flavors & fragrances |
| Caramel Color |
| Northwestern Extract |
| Caramel Color |
| Penta International |
| CARAMEL COLOR NF |
| Prinova |
| Caramel Color Powdered |
| Rung International |
| Caramel Powder Food Grade Double Strength |
| Rung International |
| Caramel Type I Plain ( Scotch Grade ) |
| Rung International |
| Caramel Type III Beer Grade |
| Rung International |
| Caramel Type IV Double Strength |
| Rung International |
| Caramel Type IV Single Strength |
| Sethness Caramel Color |
| Caramel Color Application Guide |
| Sethness Caramel Color |
| Caramel Color Certifications/Statements |
| Sethness Caramel Color |
| Class I Caramel Colors
European designation: E150a |
| Sethness Caramel Color |
| Class II Caramel Colors
European designation: E150b |
| Sethness Caramel Color |
| Class III Caramel Colors
European designation: E150c |
| Sethness Caramel Color |
| Class IV Caramel Colors
European designation: E150d |
| Symrise |
| Extrapone® Caramel Milk N
Odor: characteristic Use: Extrapone® Caramel Milk N contains caramel sugar syrup and milk powder prepared in glycerin and water. Caramel sugar syrup is obtained by the controlled heat treatment of sugar. Milk powder is the spray-dried concentrated nonfat milk from cows living in Ireland. The caramel sugar syrup and the milk powder are prepared in a mixture of glycerin, water, solubilizer and preservatives.
1 kg Extrapone® Caramel Milk N contains the hydrophilic ingredients of approx. 10 g caramel sugar syrup and the constituents of approx. 200 g nonfat milk.
Caramel sugar syrup - Extrapone® Caramel Milk N - ratio: 0.01 : 1
Milk - Extrapone® Caramel Milk N - ratio: 0.2 : 1 |
| United International |
| Caramel Color Nat. |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | coloring agents | ||
| Recommendation for caramel color usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 220.00000 | |
| beverages(nonalcoholic): | - | 2200.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 590.00000 | |
| fruit ices: | - | 590.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 180.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 2100.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives View page or View pdf | |
| Refined exposure assessment for caramel colours (E 150a, c, d) View page or View pdf | |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8028-89-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| caramel color | |
| Chemidplus: | 0008028895 |
References:
| caramel color | |
| Canada Domestic Sub. List: | 8028-89-5 |
| Pubchem (sid): | 135347518 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009079 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
| FAO: | CARAMEL COLOURS |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| cosmetic colorants |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| CAL-001 A610nm(0.1%w/v): 0.035(E150a) liquid | |
| CAL-002 A610nm(0.1%w/v): 0.065(E150a) liquid | |
| CAL-004 A610nm(0.1%w/v): 0.053(E150a) liquid | |
| CAP-001 A610nm(0.1%w/v): 0.100(E150a) powder | |
| caramel color powdered | |
| class I | caramel colors |
| class II | caramel colors |
| class III | caramel colors |
| class IV | caramel colors |
| caramel liquid | |
| extrapone | caramel milk N (Symrise) |
| CCL-012 A610nm(0.1%w/v): 0.108(E150c) liquid | |
| CCL-015 A610nm(0.1%w/v): 0.130(E150c) liquid | |
| CCL-053 A610nm(0.1%w/v): 0.152 Liquid | |
| CCL-056 A610nm(0.1%w/v): 0.180(E150c) liquid | |
| CCP-001 A610nm(0.1%w/v): 0.200(E150c) powder | |
| CCP-002 A610nm(0.1%w/v): 0.220(E150c) powder | |
| CDL-001 A610nm(0.1%w/v): 0.250(E150d) liquid | |
| CDL-004 A610nm(0.1%w/v): 0.245(E150d) liquid | |
| CDL-005 A610nm(0.1%w/v): 0.265(E150d) liquid | |
| CDL-007 A610nm(0.1%w/v): 0.135(E150d) liquid | |
| CDL-008 A610nm(0.1%w/v): 0.240(E150d) liquid | |
| CDP-003 A610nm(0.1%w/v): 0.230(E150d) powder | |
| CDP-005 A610nm(0.1%w/v): 0.530(E150d) powder | |
| natural brown 10 | |
| sethness 858 | |
| burnt | sugar coloring |