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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.02700 @ 25.00 °C.
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| Melting Point: | 72.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 184.70 °C. @ 760.00 mm Hg
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| Boiling Point: | 98.00 to 99.00 °C. @ 50.00 mm Hg
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| Vapor Pressure: | 0.190000 mmHg @ 20.00 °C. |
| Vapor Density: | 2.97 ( Air = 1 ) |
| Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
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| logP (o/w): | 0.658 (est) |
| Soluble in: |
| | alcohol | | | water, 9.40E+04 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: milky |
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| | milky |
Odor Description: at 1.00 %. | milky |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C - Corrosive. |
R 21/22 - Harmful in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for (E)-2-butenoic acid usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 19 |
| Click here to view publication 19 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 7.00000 |
| beverages(nonalcoholic): | 2.00000 | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.20000 | 0.50000 |
| fish products: | - | - |
| frozen dairy: | 5.00000 | 7.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 5.00000 | 7.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 5.00000 | 7.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 637090 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2823 |
| WGK Germany: | 3 |
| | (E)-but-2-enoic acid |
| Chemidplus: | 0000107937 |
| RTECS: | GQ2800000 for cas# 107-93-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E)- | but-2-enoic acid | | (E)- | but-2-enoic acid | | (2E)-2- | butenoic acid | | trans-2- | butenoic acid | | 2- | butenoic acid, (2E)- | | 2- | butenoic acid, (E)- | | (E)- | crotonic acid | | trans- | crotonic acid |
Articles:
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