tangerine oil terpeneless
citrus reticulata blanco var. tangerine oil terpeneless
 
Notes:
Furo Coumarin Free.
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Name: citrus reticulata blanco var. tangerine oil terpeneless
CAS Number: 68607-01-2 
Category: flavor and fragrance agents
 
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FEMA Number: 3041  tangerine oil terpeneless
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.88000 to 0.89400 @  25.00 °C.
Pounds per Gallon - (est).: 7.322 to  7.439
Refractive Index: 1.47200 to 1.48200 @  20.00 °C.
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
Soluble in:
 alcohol
 paraffin oil
 water, 1e+006 mg/L @ 25 °C (est)
Insoluble in:
 water
 propylene glycol
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: > 56 hour(s) at 100.00 %
 
 sweet  citrus  tangerine  juicy  terpenic  floral  narcissus  
Odor Description:
at 100.00 %. 
sweet citrus tangerine juicy terpenic floral narcissus
Luebke, William tgsc, (2009)
 
 
Flavor Type: citrus
 
 citrus  tangerine  mandarin  citrus peel  aldehydic  floral  terpenic  fatty  
Taste Description:
citrus tangerine mandarin citrus peel aldehydic floral terpenic fatty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Citrus and Allied Essences
Oil Tangerine Terpeneless Extra
Odor: sweet tangerine
Market Report
Indukern F&F
TANGERINE TERPENLESS
Odor: CITRUS, SWEET, TANGERINE, FRESH
Lionel Hitchen
Tangerine Oil Terpeneless
R C Treatt & Co Ltd
Tangerine Oil Terpeneless
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 10.00 % and Reason: Sensitization
geraniol Max. Found: 0.2 % and Reason: Sensitization
citronellal Max. Found: 3.00 % and Reason: Sensitization
Recommendation for tangerine oil terpeneless usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68607-01-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 citrus reticulata blanco var. tangerine oil terpeneless
Chemidplus: 0068607012
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References:
 citrus reticulata blanco var. tangerine oil terpeneless
Canada Domestic Sub. List: 68607-01-2
Pubchem (sid): 135289310
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Other Information:
Export Tariff Code: 3301.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
 green hexanalFL/FR
 mandarine undecenalFL/FR
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl isobutyrateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 citrus unshiu peel oilFL/FR
(E)-4-decenalFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
 lime oil distilled mexicoFL/FR
 mandarin oil italyFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 myrcenyl acetateFL/FR
 nonyl anthranilate 
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil foldedFL/FR
bitter orange peel oil terpenelessFL/FR
alpha-sinensalFL/FR
 tangelo peel oilFL/FR
 tangerine acetateFR
 tangerine fragranceFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil terpenesFL/FR
 tangerine specialtyFR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
 waxy nitrileFR
fatty
(E,Z)-2,6-dodecadienalFL/FR
floral
 benzaldehyde propylene glycol acetalFL/FR
 ethyl ethyl anthranilateFL/FR
 jonquil absolute replacerFR
bitter orangeflower water absoluteFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain mandarin orange oilFR
 phenethyl isobutyrateFL/FR
 styralyl valerateFR
 tetrahydrolinalyl acetateFR
fruity
para-anisyl valerateFL/FR
 ethyl methyl anthranilateFL/FR
 tropical specialtyFR
green
2,6-dimethyl octanalFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
(E)-2-dodecenalFL/FR
phenolic
meta-cresyl acetateFL/FR
spicy
 mace oleoresinFL/FR
waxy
 methyl octanoateFL/FR
(E)-2-tridecenalFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
para-anisyl valerateFL/FR
 citrus unshiu peel oilFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
 mandarine undecenalFL/FR
 nonyl anthranilate 
alpha-sinensalFL/FR
10-undecen-1-olFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
aromatic
para-cresyl isobutyrateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
 lime oil distilled mexicoFL/FR
 mandarin oil italyFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 myrcenyl acetateFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil foldedFL/FR
bitter orange peel oil terpenelessFL/FR
 petitgrain mandarin oilFL/FR
 tangelo peel oilFL/FR
 tangerine flavorFL
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil sesquiterpenelessFL
 tangerine oil terpenesFL/FR
 tangerine orange mango flavorFL
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
fatty
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
bitter orangeflower water absoluteFL/FR
fruity
 benzaldehyde propylene glycol acetalFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 tangerine mango passion fruit flavorFL
green
2,6-dimethyl octanalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl octanoateFL/FR
herbal
 green hexanalFL/FR
honey
 phenethyl isobutyrateFL/FR
meaty
12-methyl tridecanalFL
phenolic
meta-cresyl acetateFL/FR
ripe
(E)-4-decenalFL/FR
spicy
 mace oleoresinFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-dodecenalFL/FR
(E)-2-tridecenalFL/FR
 
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Potential Uses:
 aldehydicFR
 citrusFR
 cologneFR
 fresh and cleanFR
 orangeFR
 tangerineFR
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Occurrence (nature, food, other): note
 tangerine
Search Trop  Picture
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Synonyms:
 citrus reticulata blanco var. tangerine oil terpeneless
 oil tangerine terpeneless extra
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