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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 107.00 °C. @ 4.40 mm Hg
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Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| | floral muguet green |
Odor Description:
at 100.00 %. | strong floral, muguet, and green notes |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| | lily pentanal | FR |
| animal |
| para- | cresyl isobutyrate | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| | corps popinal | FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclamen homoaldehyde | FR |
| 2,5- | dimethyl-2-indan methanol | FR |
| 4- | ethyl cyclohexane propanal | FR |
| | farnesol | FL/FR |
| (E,E)- | farnesol | FL/FR |
| | floral butanal | FR |
| | floral pyranol | FR |
| | floral specialty | FR |
| (Z)-4- | hepten-2-yl salicylate | FR |
| | hydrangea fragrance | FR |
| | hydroxycitronellal | FL/FR |
| | leerall | FR |
| calla | lily fragrance | FR |
| | lily of the valley specialty | FR |
| | lilyall / methyl anthranilate schiff's base | FR |
| | lilyall substitute | FR |
| | lotus fragrance | FR |
| | magnolia cyclohexanol | FR |
| | magnolia decadienal | FR |
| | methoxycitronellal | FR |
| 4- | methyl cyclohexane propanal | FR |
| | muguet butanol | FR |
| | muguet ethanol | FR |
| | octahydro-4,7-methano-1H-indene-5-acetaldehyde | FR |
| | octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd | FR |
| | orchid specialty | FR |
| 4- | propyl cyclohexane propanal | FR |
| | rose absolute pentanol | FR |
| (S,E)-3,7,11- | trimethyldodeca-6,10-dienal | FR |
| herbal |
| | dimethyl benzyl carbinyl formate | FL/FR |
| marine |
| | ozone propanal | FR |
| muguet |
| 4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
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| For Flavor |
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| No flavor group found for these |
| alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| | dimethyl benzyl carbinyl formate | FL/FR |
| (E,E)- | farnesol | FL/FR |
| aromatic |
| para- | cresyl isobutyrate | FL/FR |
| floral |
| | farnesol | FL/FR |
| green |
| | cuminyl acetaldehyde | FL/FR |
| waxy |
| | hydroxycitronellal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 4-iso | butyl cyclohexane propionaldehyde | | 4-iso | butyl cyclohexanepropanal | | 4-iso | butyl cyclohexanepropionaldehyde |
Articles:
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