(E)-2-octenoic acid
trans-2-octenoic acid
 
Notes:
Food flavourant for baked goods and candies As to unsaturated acids, those with eight carbon atoms, 2-octenoic acid (trans-8: 1[2]) and 2-octynoic acid (8:::1[2]), increase the susceptibility to infection and fluidity while low concentrations of monounsaturated acids with 14 and 18 carbon atoms, myristoleic acid (cis-14:1[9]) and oleic acid (cis-18:1[9]), reduce both the susceptibility to infection and the fluidity of the membrane. [Pubmed 1963884].
  • BOC Sciences
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      Product(s):
      1871-67-6 trans-2-Octenoic Acid
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      Product(s):
      2-OCTENOIC ACID
       
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    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      15-18000 TRANS-2-OCTENOIC ACID
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W1515 2-OCTENOIC ACID (TRANS-)
       
  • TCI AMERICA
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      Product(s):
      O0004 trans-2-Octenoic Acid >98.0%(T)
       
Synonyms   Articles   Notes   Search
CAS Number: 1871-67-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 217-491-4
FDA UNII: C0057TJ59E
Nikkaji Web: J98.020J
MDL: MFCD00002706
CoE Number: 10156
XlogP3-AA: 2.70 (est)
Molecular Weight: 142.19798000
Formula: C8 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn refers to (E)-isomer. Register name to be changed accordingly.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1805  (E)-2-octenoic acid
DG SANTE Food Flavourings: 08.114  (E)-2-octenoic acid
FEMA Number: 3957 (E)-2-octenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1871-67-6 ; (E)-2-OCTENOIC ACID
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.93500 to 0.95500 @  25.00 °C.
Pounds per Gallon - (est).: 7.780 to  7.947
Refractive Index: 1.45800 to 1.46200 @  20.00 °C.
Melting Point: 5.00 to  6.00 °C. @ 760.00 mm Hg
Boiling Point: 139.00 to  141.00 °C. @ 13.00 mm Hg
Boiling Point: 154.00 °C. @ 22.00 mm Hg
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.696 (est)
Soluble in:
 propylene glycol
 water, slightly
 water, 797.6 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: acidic
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 18 hour(s) at 100.00 %
 
 musty  sour  fatty  waxy  dirty  aldehydic  vegetable  cheesy  
Odor Description:
at 10.00 % in dipropylene glycol. 
musty sour fatty waxy dirty aldehydic vegetable cheese
Luebke, William tgsc, (2006)
 
 
Flavor Type: fatty
 
 fatty  terpenic  waxy  green  weedy  wet  hay  
Taste Description:
at 200.00 ppm in water.  
fatty terpy waxy green weedy wet hay
Luebke, William tgsc, (2006)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
T2 OCTENOIC ACID
Odor Description: Powerful, oily-musty odor with good tenacity
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
trans-2-Octenoic Acid
CJ Latta & Associates
2-OCTENOIC ACID
Kingchem Laboratories
T2 OCTENOIC ACID
Odor: Powerful, oily-musty odor with good tenacity
Nagar Haveli Perfumes & Aromatics
2-Octenoic Acid
Odor: Musty sour fatty waxy dirty aldehydic vegetable cheese
Penta International
TRANS-2-OCTENOIC ACID
Reincke & Fichtner
trans-2-Octenoic Acid
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Octenoic Acid technical grade, 85%
Synerzine
2-OCTENOIC ACID (TRANS-)
TCI AMERICA
For experimental / research use only.
trans-2-Octenoic Acid >98.0%(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 27 - Take off immediately all contaminated clothing.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-octenoic acid usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 2.000004.00000
beverages(nonalcoholic): 1.000004.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000004.00000
fruit ices: --
gelatins / puddings: 1.000003.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 3.000005.00000
soft candy: 2.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000015.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5282714
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 3
 (E)-oct-2-enoic acid
Chemidplus: 0001871676
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References:
 (E)-oct-2-enoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5282714
Pubchem (sid): 135033702
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB01568
FooDB: FDB001088
Export Tariff Code: 2916.19.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 green hexanalFL/FR
animal
 civet (natural)FL/FR
2-heptanoneFL/FR
citrus
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
creamy
 creamy lactoneFL/FR
earthy
 geosminFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 decanoic acidFL/FR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
 hexanoic acidFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
delta-octadecalactoneFL/FR
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
laevo-citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
(±)-4-ethyl octanalFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 jasmin absolute (from pommade)FL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 prenyl salicylateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentyl furanFL/FR
green
 cilantro leaf oilFL/FR
green cognac oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 geranic acidFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
herbal
 butyl levulinateFL/FR
 linalyl acetateFL/FR
 matricaria chamomilla flower oilFL/FR
honey
 methyl phenyl acetateFL/FR
minty
 spearmint absoluteFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
resinous
 mastic absoluteFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
spicy
 carrot weed oilFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl myristateFL/FR
 methyl octanoateFL/FR
 methyl palmitateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
(±)-4-ethyl octanalFL/FR
(Z)-3-hepten-1-olFL/FR
5-methyl hexanoic acidFL
 methyl myristateFL/FR
 methyl palmitateFL/FR
delta-octadecalactoneFL/FR
2-tetradecenalFL/FR
animal
 civet (natural)FL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
cheesy
2-heptanoneFL/FR
 hexanoic acidFL/FR
citrus
 cilantro leaf oilFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
earthy
 geosminFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
floral
laevo-citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 jasmin absolute (from pommade)FL/FR
 linalyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
fusel
green cognac oilFL/FR
green
 carrot weed oilFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranic acidFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 melon nonenoateFL/FR
 methyl octanoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
isophoroneFL
herbal
 butyl levulinateFL/FR
 coriander seed oilFL/FR
 green hexanalFL/FR
 matricaria chamomilla flower oilFL/FR
 prenyl salicylateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
minty
 spearmint absoluteFL/FR
musk
isoambrettolideFL/FR
resinous
 mastic absoluteFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
 allyl nonanoateFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecanoateFL/FR
 hydroxycitronellalFL/FR
 methyl 10-undecenoateFL/FR
 myristic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 chocolateFL
 greenFL
 hay new mown hayFR
 lambFL
 porkFL
 teaFL
 vegetableFL
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Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
 cranberry fruit
Search Trop  Picture
 lamb fat
Search  PMC Picture
 mushroom
Search  PMC Picture
 pork fat
Search  PMC Picture
 tea black tea
Search Trop  Picture
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Synonyms:
(2E)-oct-2-enoic acid
(E)-oct-2-enoic acid
 oct-2-enoic acid (E)
(2E)-2-octenoic acid
T2 octenoic acid
trans-2-octenoic acid
2-octenoic acid, (2E)-
2-octenoic acid, (E)-
trans-2-octenoicacid
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