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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white waxy solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 33.00 to 39.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 374.00 to 376.00 °C. @ 760.00 mm Hg
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| Acid Value: | 10.00 max. KOH/g
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| Vapor Pressure: | 0.000007 mmHg @ 25.00 °C. (est) |
| Flash Point: | 315.00 °F. TCC ( 157.22 °C. )
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| logP (o/w): | 6.668 (est) |
| Soluble in: |
| | alcohol | | | water, 0.04395 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fatty |
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| Odor Strength: | medium |
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| | fatty waxy savory |
Odor Description: at 100.00 %. | fatty waxy savory |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for delta-octadecalactone usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24. Update in publication number(s): 25 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 10.00000 |
| beverages(nonalcoholic): | 0.10000 | 1.00000 |
| beverages(alcoholic): | 0.10000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.50000 | 3.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 10.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 3.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.10000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 2.00000 | 20.00000 |
| soft candy: | - | - |
| soups: | 0.10000 | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| animal |
| animal |
| | civet (natural) | FL/FR |
| buttery |
| | butter cream fragrance | FR |
| citrus |
| 2- | tetradecenal | FL/FR |
| creamy |
| | creamy lactone | FL/FR |
| dairy |
| | milk fragrance | FR |
| fatty |
| | allyl octanoate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| | decane nitrile | FR |
| | decanol | FL/FR |
| 2- | decen-1-ol | FL/FR |
| (E)-2- | decen-1-ol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| (Z)-2- | nonenal | CS |
| | octanoic acid | FL/FR |
| (Z)- | oleic acid | FL/FR |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| | decanal / methyl anthranilate schiff's base | FR |
| (±)-4- | ethyl octanal | FL/FR |
| | jasmin concrete | FR |
| | jasmin concrete morocco | FR |
| green |
| green | cognac oil | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| oily |
| | amyl laurate | FL/FR |
| soapy |
| | benzyl laurate | FL/FR |
| | ethyl undecanoate | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| waxy |
| (Z)-5- | decen-1-ol | |
| (Z)-4- | decen-1-ol | FL/FR |
| 1- | dodecanol | FL/FR |
| | methyl myristate | FL/FR |
| | methyl palmitate | FL/FR |
| | methyl undecanoate | FR |
| | myristic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| | palmitic acid | FR |
| | tetradecanal | FL/FR |
| 2- | tridecanone | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | amyl laurate | FL/FR |
| (Z)-4- | decen-1-ol | FL/FR |
| (Z)-5- | decen-1-ol | |
| (E)-2- | decen-1-ol | FL/FR |
| (±)-4- | ethyl octanal | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| | methyl myristate | FL/FR |
| | methyl palmitate | FL/FR |
| 2- | tetradecenal | FL/FR |
| animal |
| | civet (natural) | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| | creamy lactone | FL/FR |
| ethereal |
| | benzyl laurate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (E)-2- | octenoic acid | FL |
| (Z)- | oleic acid | FL/FR |
| | tetradecanal | FL/FR |
| 2- | tridecanone | FL/FR |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| fusel |
| green | cognac oil | FL/FR |
| green |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| soapy |
| 1- | dodecanol | FL/FR |
| | octanoic acid | FL/FR |
| waxy |
| | decanol | FL/FR |
| 2- | decen-1-ol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | myristic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | hydroxyoctadecanoic acid lactone | | | octadecanoic acid, 5-hydroxy-, d-lactone | | 5- | octadecanolide | | 2H- | pyran-2-one, tetrahydro-6-tridecyl- | | delta- | stearolactone | | | tetrahydro-6-tridecyl-2H-pyran-2-one | | 6- | tridecyl tetrahydro-2H-pyran-2-one | | 6- | tridecyloxan-2-one | | 6- | tridecyltetrahydro-2H-pyran-2-one |
Articles:
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