Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
ethylidene acetone
Notes:
Flavouring ingredient. Found in roasted peanuts, roasted filbert, cranberry, bilberry, coca, tea and other foods
Methyl propenyl ketone is a volatile organic compound. Methyl propenyl ketone is occasionally found as a volatile component of normal human biofluids. It is found as a volatile in the hawthorn fruit upon ripening, and also is part of the scent components of the urine of some animals. (PMID: 5556886, 16770722, 15739361, 914932)
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10172 3-Penten-2-one
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0321 3-PENTEN-2-ONE, Kosher
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1631 3-Penten-2-one W163 *3-PENTEN-2-ONE W1631-95 *3-PENTEN-2-ONE W1631-HG 3-PENTEN-2-ONE, HIGH-GRADE, 98%
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 3-Penten-2-one
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| CAS Number: | 625-33-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 210-888-3 | |
| Beilstein Number: | 1633505 | |
| MDL: | MFCD00009290 | |
| CoE Number: | 666 | |
| XlogP3: | 0.50 (est) | |
| Molecular Weight: | 84.11796000 | |
| Formula: | C5 H8 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1124 3-penten-2-one |
| DG SANTE Food Flavourings: | 07.044 pent-3-en-2-one |
| FEMA Number: | 3417 3-penten-2-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 625-33-2 ; 3-PENTEN-2-ONE |
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86000 to 0.86500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.156 to 7.198 |
| Refractive Index: | 1.43300 to 1.43700 @ 20.00 °C. |
| Boiling Point: | 122.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 14.217000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 70.00 °F. TCC ( 21.11 °C. ) |
| logP (o/w): | 0.520 |
| Soluble in: | |
| alcohol | |
| water, 4.618e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| fruity acetone phenolic fishy | |
| Odor Description: at 0.10 % in dipropylene glycol. | fruity acetone phenolic fishy |
| acetone fruity phenolic fishy chemical | |
| Odor Description: | Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
| Flavor Type: fishy | |
| musty phenolic fishy seafood | |
| Taste Description: at 10.00 ppm. | Musty, stale water and phenolic with a fishy and shell fish nuance Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3200 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 30, Pg. 63, 1948. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 500 ul/kg Journal of Industrial Hygiene and Toxicology. Vol. 30, Pg. 63, 1948. | |
| Inhalation Toxicity: | |
|
inhalation-rat TCLo 250 ppm/4H Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 343, 1949. | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 3-penten-2-one usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.26 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 7 | |||
| Click here to view publication 7 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 2.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | 4.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 625-33-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12248 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1992 |
| WGK Germany: | 3 |
| pent-3-en-2-one | |
| Chemidplus: | 0000625332 |
| RTECS: | SB3850000 for cas# 625-33-2 |
References:
| pent-3-en-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 625-33-2 |
| Pubchem (cid): | 12248 |
| Pubchem (sid): | 134977882 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB01184 |
| FooDB: | FDB008241 |
| Export Tariff Code: | 2914.10 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| For Flavor | ||
| No flavor group found for these | ||
| 2- | acetyl-1-pyrroline | FL |
| hexyl amine | FL | |
| 2- | methyl butyl amine | FL |
| iso | pentylidene isopentyl amine | FL |
| phenethyl amine | FL | |
| tripropyl amine | FL | |
Potential Uses:
| chocolate cocoa | FL | |
| coffee | FL | |
| mango | FL | |
| nut | FL | |
| prawn | FL | |
| tobacco | FR | |
| tomato | FL |
Occurrence (nature, food, other): note
| beef cooked beef Search PMC Picture | |
| bilberry fruit Search Trop Picture | |
| bonito dried bonito Search PMC Picture | |
| cheese parmesan cheese Search PMC Picture | |
| cherimoya Search Trop Picture | |
| cocoa Search Trop Picture | |
| coffee Search PMC Picture | |
| cranberry fruit Search Trop Picture | |
| elder black elder flower oil Search Trop Picture | |
| endive Search Trop Picture | |
| filbert roasted filbert Search Trop Picture | |
| katsuobushi Search PMC Picture | |
| lavender oil spike spain @ 0.012% Data GC Search Trop Picture | |
| mango fruit Search Trop Picture | |
| peanut roasted peanut Search Trop Picture | |
| pork liver Search PMC Picture | |
| potato chip Search PMC Picture | |
| rum Search PMC Picture | |
| safflower bud Search Trop Picture | |
| shrimp Search PMC Picture | |
| shrimp cooked shrimp Search PMC Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| tamarind fruit oil Search Trop Picture | |
| tamarind seed oil Search Trop Picture | |
| tea Search Trop Picture | |
| tea green tea Search Trop Picture | |
| tea rooibos tea Search Trop Picture | |
| tomato Search Trop Picture | |
| trassi Search Picture | |
| vanilla Search Picture | |
| yogurt Search Picture |
Synonyms:
| ethylidene acetone | |
| ketone, methyl propenyl | |
| ketone, methyl trans-1-propenyl | |
| methyl 1-propenyl ketone | |
| methyl propenyl ketone | |
| pent-3-en-2-one | |
| 2-oxo-3- | pentene |