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oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (myroxylon balsamum, leguminosae).
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| Name: | myroxylon toluiferum l. resin | |
| CAS Number: | 9000-64-0 | |
| ECHA EC Number: | 232-550-4 | |
| Formula: | unspecified | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3070 tolu balsam resin |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 9000-64-0 ; TOLU, BALSAM, GUM (MYROXYLON SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | amber crystalline solid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| biosoft ea-8, 9% | |
| castor oil, <.0005% | |
| chloroform, .07% | |
| dimethyl sulfoxide, 17% | |
| duponol waqe, 24% | |
| ethyl alcohol 40a, 19% | |
| isopropyl alcohol, .8% | |
| isopropyl myristate, <.0001% | |
| isopropyl palmitate, <.0001% | |
| mineral oil, light <.0001% | |
| olive oil, <.0005% | |
| poly-solv de, 12% | |
| poly-solv em, 32% | |
| polyethylene glycol 400, 12% | |
| propylene glycol, 13% | |
| sipon lls, 31% | |
| solulan 98, 1% | |
| tween 40, 4% | |
| water, 53% | |
| water, 9.269 mg/L @ 25 °C (est) | |
| Stability: | |
| ph from 4.5 - 9.5 | |
Organoleptic Properties:
| Odor Type: balsamic | |
| Odor Strength: | medium |
| Substantivity: | 400 hour(s) at 20.00 % |
| sweet balsamic woody | |
| Odor Description: at 100.00 %. | sweet balsam woody Luebke, William tgsc, (1981) |
| Flavor Type: balsamic | |
| tolu balsam | |
| Taste Description: | tolu balsam |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
film formers fragrance hair conditioning |
Suppliers:
| Global Essence |
| Tolu Balsam Resin |
| Penta International |
| TOLU BALSAM RESIN |
| Penta International |
| TOLU BALSAM SOLUBLE RESIN 50% IN BB |
| Penta International |
| TOLU BALSAM SOLUBLE RESIN 50% IN DEP |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| cinnamaldehyde | Max. Found: 0.1 % and Reason: Sensitization | ||
| cinnamyl alcohol | Max. Found: 0.03 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.02 % and Reason: Sensitization | ||
| benzaldehyde | Max. Found: 0.01 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 0.04 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 2.10 % and Reason: Sensitization | ||
| benzyl cinnamate | Max. Found: 0.60 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.02 % and Reason: Sensitization | ||
| Recommendation for tolu balsam resin usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 8.00000 | |
| beverages(nonalcoholic): | - | 2.60000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 13.00000 | |
| fruit ices: | - | 13.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Daily Med: | search |
| EPA Substance Registry Services (TSCA): | 9000-64-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| myroxylon toluiferum l. resin | |
| Chemidplus: | 0009000640 |
References:
| myroxylon toluiferum l. resin | |
| Canada Domestic Sub. List: | 9000-64-0 |
| Pubchem (sid): | 135346415 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.30.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| balsam | FR | |
| stephanotis | FR | |
| tobacco | FR | |
| tolu balsam | FR |
Occurrence (nature, food, other): note
| tolu balsam Search Trop Picture |
Synonyms:
| myroxylon toluiferum resin | |
| oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae | |
| tolu balsam gum | |
| tolu balsam resin | |
| tolu balsam soluble resin | |
| tolu balsam soluble resin 50% in BB | |
| tolu balsam soluble resin 50% in DEP |