Articles:
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acetaldehyde ethyl cis-3-hexenyl acetal
Notes:
Green topnotes> Constit. of the volatile components of strawberries and victoria plums. Flavouring ingredient
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Leaf Acetal
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 311 LEAF ALCOHOL (ETHYL) ACETAL ≥98.0%, Kosher SDS Adds a green top note; stable to alkali.
Green vegetables, especially green beans. Ripe fruits such as apple and pear.3111 LEAF ALCOHOL (ETHYL) ACETAL, NO ANTIOXIDANT ≥98.0%, Special Order SDS Adds a green top note; stable to alkali.
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 28069-74-1 LEAF ALCOHOL (ETHYL) ACETAL 98.0%
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 12587 LEAF ACETAL
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CIS-3-HEXENYL ACETAL
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0094 Leaf Acetal, Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 12-21100 LEAF ACETAL 12-21110 LEAF ACETAL NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W377500 cis-1-(1-Ethoxyethoxy)-3-hexene, mixture of isomers, natural (US), 95%, FG SDS
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Sunaux International Buy With Confidence We have industry leading processes and procedures to ensure nothing but the most reliable product. Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business. Email: John Felton Email: Stephen Zhou (Sales) Voice: 0512-57995626 Fax: 0512-57570299 Sales 0512-57995626 Sales 0512-57570299 News Product(s): A0098 Leaf Acetal
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W01327 Acetaldehyde Ethyl Cis-3-hexenyl Acetal W01327A LEAF ACETAL
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): A0928 Acetaldehyde Ethyl cis-3-Hexenyl Acetal >97.0%(GC)
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): LEAF ACETAL
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| CAS Number: | 28069-74-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 248-817-3 | |
| FDA UNII: | B565J772LB | |
| Nikkaji Web: | J60.728B | |
| CoE Number: | 10034 | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 172.26780000 | |
| Formula: | C10 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | CASrn in Register refers to (Z)-isomer. Register name to be changed to 1-Ethoxy-1-(3Z-hexenyloxy)ethane. Racemate of 1-Ethoxy-1-(3Z-hexenyloxy)ethane (EFFA, 2010a). According to the applicant the substance is a racemate (R/S) (Documentation provided to EFSA n. 1) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 943 acetaldehyde ethyl cis-3-hexenyl acetal |
| DG SANTE Food Flavourings: | 06.081 (Z)-1-ethoxy-1-(3-hexenyloxy)ethane |
| FEMA Number: | 3775 acetaldehyde ethyl cis-3-hexenyl acetal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 28069-74-1 ; ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84600 to 0.85600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.040 to 7.123 |
| Specific Gravity: | 0.84900 to 0.85600 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.073 to 7.131 |
| Refractive Index: | 1.43000 to 1.43500 @ 20.00 °C. |
| Boiling Point: | 195.00 to 196.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 85.00 °C. @ 7.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Vapor Pressure: | 0.530000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w): | 2.638 (est) |
| Soluble in: | |
| alcohol | |
| water, 179.9 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| alkalis | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| Substantivity: | < 4 hour(s) at 100.00 % |
| green violet natural green leafy mushroom earthy | |
| Odor Description: at 10.00 % in dipropylene glycol. | green violet natural green leaf mushroom earthy Luebke, William tgsc, (1984) |
| green vegetable musty radish raw fruity | |
| Odor Description: at 2.00 %. | green, vegetative, musty and radish-like with a raw, fruity nuance Mosciano, Gerard P&F 22, No. 6, 41, (1997) |
| Flavor Type: green | |
| green vegetable grassy musty radish fruity | |
| Taste Description: at 10.00 ppm. | Green, vegetative, grassy, musty and radish-like with a fruity nuance Mosciano, Gerard P&F 22, No. 6, 41, (1997) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| LEAF ALCOHOL (ETHYL) ACETAL ≥98.0%, Kosher | |
| Odor Description: | leafy, green vegetable-like Adds a green top note; stable to alkali. |
| Taste Description: | Green, slight fatty, vegetable, fruity notes for ripe fruits Green vegetables, especially green beans. Ripe fruits such as apple and pear. |
| Kingchem Laboratories | |
| LEAF ACETAL | |
| Odor Description: | Earthy mushroom-like |
| Alfrebro | |
| ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL | |
| Odor Description: | Powerful, Green, Herbaceous-Vegetable |
| FCI SAS | |
| LEAF ACETAL | |
| Odor Description: | Earthy mushrooms like |
| Taste Description: | Mushrooms taste in dilution |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-leaf acetal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.60 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.04000 | 0.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 3.00000 | 7.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | 0.02000 | 0.10000 | |
| gelatins / puddings: | 0.04000 | 0.40000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.08000 | 0.40000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 28069-74-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5366352 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (Z)-1-(1-ethoxyethoxy)hex-3-ene | |
| Chemidplus: | 0028069741 |
| RTECS: | MP6795000 for cas# 28069-74-1 |
References:
| (Z)-1-(1-ethoxyethoxy)hex-3-ene | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 28069-74-1 |
| Pubchem (cid): | 5366352 |
| Pubchem (sid): | 135264453 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB38783 |
| FooDB: | FDB018202 |
| Export Tariff Code: | 2912.19.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| fungus | FR | |
| gardenia | FR | |
| green | FR | |
| guava | FR | |
| herbal | FR | |
| jasmin | FR | |
| leaf | ||
| lilac | FR | |
| lily | FR | |
| magnolia | FR | |
| fresh outdoors | FR | |
| pear | FR | |
| plum | FR | |
| rose | FR | |
| tropical | FL | |
| violet | FR |
Occurrence (nature, food, other): note
| guava fruit Search Trop Picture | |
| plum victoria plum Search PMC Picture | |
| strawberry wild strawberry fruit Search Trop Picture |
Synonyms:
| acetaldehyde ethyl (Z)-3-hexen-1-yl acetal | |
| acetaldehyde ethyl (Z)-3-hexenyl acetal | |
| acetaldehyde ethyl cis-3-hexen-1-yl acetal | |
| acetaldehyde ethyl cis-3-hexenyl acetal | |
| acetaldehyde ethyl cis3hexenyl acetal | |
| acetaldehyde-(Z)-3-hexen-1-yl acetal | |
| acetaldehyde-cis-3-hexen-1-yl acetal | |
| acetaldehyde, ethyl 3-hexenyl acetal, (Z)- | |
| acetaldehyde, ethyl cis-3-hexenyl acetal | |
| acetaldethde, ethyl cis-3-hexenyl acetal | |
| 3,5- | dioxa-4-methyl-8-cis-undecene |
| ethane, 1-ethoxy-1-(3-hexenyloxy)-, (Z)- | |
| (Z)-1- | ethoxy-1-(3-hexenyloxy)ethane |
| 1- | ethoxy-1-(3-hexenyloxy)ethane, (Z)- |
| 1- | ethoxy-1-(3Zhexenyloxy)ethane |
| (Z)-1-(1- | ethoxyethoxy) hex-3-ene |
| cis-1-(1- | ethoxyethoxy) hex-3-ene |
| 1-(1- | ethoxyethoxy)-3-hexene, (Z)- |
| (Z)-1-(1- | ethoxyethoxy)hex-3-ene |
| ethyl (Z)-3-hexen-1-yl acetal | |
| ethyl cis-3-hexenyl acetal acetaldehyde | |
| cis-3- | hexen-1-yl ethyl acetal |
| (Z)-3- | hexen-1-yl ethyl acetal of acetaldehyde |
| cis-3- | hexen-1-yl ethyl acetal of acetaldehyde |
| 3- | hexene, 1-(1-ethoxyethoxy)-, (3Z)- |
| 3- | hexene, 1-(1-ethoxyethoxy)-, (Z)- |
| cis-3- | hexenyl acetal |
| cis-3- | hexenyl ethyl acetal |
| (Z)-3- | hexenyl ethyl acetal of acetaldehyde |
| (Z)- | leaf acetal |
| leaf alcohol (ethyl) acetal | |
| leaf alcohol (ethyl) acetal, no antioxidant | |
| leaf alcohol acetal |