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Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fruity |
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| Odor Strength: | medium |
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| | candy apple fruity spicy |
Odor Description:
at 100.00 %. | candy apple fruity spicy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | fragranced products of all types |
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| Recommendation for candy apple fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| anisic |
| | ethyl para-anisate | FL/FR |
| 3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
| balsamic |
| | butyl cinnamate | FL/FR |
| | tolu balsam oil | FL/FR |
| caramellic |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| coconut |
| | tetrahydrojasmone | FR |
| earthy |
| | pinus sylvestris leaf absolute | FL/FR |
| floral |
| 2- | hexylidene cyclopentanone | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose carboxylate | FR |
| | souroubea specialty | FR |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | apple cider fragrance | FR |
| baked | apple fragrance | FR |
| 1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| | myrtle oil replacer | FR |
| | xanthoxylum fruit oil | FR |
| green |
| | octanal diethyl acetal | FL/FR |
| | thuja occidentalis leaf absolute | FR |
| herbal |
| | dimethyl benzyl carbinyl crotonate | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| | myrtle oil | FL/FR |
| | myrtle oil morocco | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| | apple cinnamon fragrance | FR |
| 2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| | eugenyl isovalerate | FL/FR |
| (E)- | propyl 2-furan acrylate | FL/FR |
| woody |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | kaempferia galanga rhizome oil | FL/FR |
| | spicy pentanone | FL/FR |
| | symroxane (Symrise) | FR |
| | vetiver oil fractions | FR |
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| For Flavor |
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| No flavor group found for these |
| | butyl cinnamate | FL/FR |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | dimethyl benzyl carbinyl crotonate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | eugenyl isovalerate | FL/FR |
| 2- | hexylidene cyclopentanone | FL/FR |
| | myrtle oil morocco | FL/FR |
| | pinus sylvestris leaf absolute | FL/FR |
| anise |
| | ethyl para-anisate | FL/FR |
| balsamic |
| | tolu balsam oil | FL/FR |
| camphoreous |
| | kaempferia galanga rhizome oil | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| floral |
| | methyl phenyl acetate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| (E)- | propyl 2-furan acrylate | FL/FR |
| | spicy pentanone | FL/FR |
| green |
| | octanal diethyl acetal | FL/FR |
| herbal |
| | lavender absolute bulgaria | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| | myrtle oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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