Articles:
xanthoxylum armatum fruit oil
Notes:
Being rich in linalool ,and also containing limonene, methyl cinnamate and cineole.
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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.81580 to 0.87690 @ 26.00 °C. |
| Pounds per Gallon - (est).: | 6.788 to 7.297 |
| Refractive Index: | 1.46780 to 1.47750 @ 26.00 °C. |
| Acid Value: | 2.90 max. KOH/g |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium |
| fruity spicy balsamic | |
| Odor Description: at 100.00 %. | fruity spicy balsamic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| PerfumersWorld |
| Xanthoxylum Armatum Oil |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for xanthoxylum fruit oil flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| spice | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| xanthoxylum armatum fruit Search Trop Picture |
Synonyms:
| xanthoxylum armatum fruit oil | |
| xanthoxylum fruit oil organic |