Perflavory
Typical G.C. analysis
ruta graveolens flower oil colombia
#%LeftshiftComponents
333.09  chalepensin (xylotenin)
50.051,8- cineole
121.252- decanone
230.087,8- dihydroxy-6-methoxycoumarin
190.682- dodecanone
180.912-dodecanone branched
200.05  dodecyl acetate
240.25  elemol
101.31  geijerene
20.092- heptanone
10.04(Z)-3- hexen-1-ol
60.10  limonene
280.19  methyl 4-(3,4-methylene dioxyphenyl) butyrate
250.164-(3,4- methylene dioxyphenyl)-2-butanone
300.066-(3,4-methylene dioxyphenyl)-2-hexanone
320.778-(3,4- methylene dioxyphenyl)-2-octanone
310.371-(3,4-methylene dioxyphenyl)-4-hexene-3-one
4trace  myrcene
110.04  naphthalene
80.06  nonanal
90.072- nonanol
716.822- nonanone
170.16  nonyl acetate
30.182- octanone
130.16  octyl acetate
140.082- octyl acetate
270.692-(3- phenyl-1-propyl) furan
290.24  psoralen
260.072- tetradecanone
221.392- tridecanone
210.122-tridecanone branched
1568.052- undecanone
160.062-undecanone branched

E. E. Stashenko, H. S. Villa and M. Y. Combariza, Comparitive study of Colombian rue oils by high resolution gas chromatography using different detection systems. J. Microcol. Sep., 7, 117-122 (1995), 35th Internat. Symosium Chromatogr. Proceedings, 475-483, Japan (1995).

P&F 23, No. 6, 53, (1998)

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