Perflavory
Flavor Demo Formulas
Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Bread flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
50.00lactic acid
20.00acetic acid
2.00butyric acid
5.00propionic acid
3.00pyruvic acid
2.00ethyl pyruvate
2.00isovaleraldehyde 10%
12.00furfural
2.00benzaldehyde 10%
2.00popcorn pyrimidine
100.000Total
cassis type
For Flavor Use
10.00ethyl acetate
10.00acetic acid
105.00raspberry ketone
150.00ethyl butyrate
10.00maltol
5.00ethyl 2-methyl butyrate
30.00dimethyl sulfide
5.00methyl cyclopentenolone 10%
5.00cis-3-hexenol
25.00vanillin
10.00alpha-ionone 10%
5.00buchu leaf oil
5.00isovaleric acid 10%
15.00buchu mercaptan 1%
610.00triacetin
1000.000Total
blue cheese type flavor
Patent 4,917,913 Use of sclareolide in augmenting or enhancing the organolepticproperties of foodstuffs
For Flavor Use
129.70caprylic acid
135.20acetic acid
205.40methyl amyl ketone
237.80butyric acid
291.90caproic acid
1000.000Total
Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
Guava flavor
Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials
For Flavor Use
94.386ethyl alcohol
0.3500acetoin
0.8400acetic acid
0.1100caproic acid
0.1500dextro-limonene
0.0400beta-ocimene
0.0200beta-caryophyllene
0.2600cis-3-hexenol
3.6000hexyl alcohol
0.1300nerolidol
0.0300phenethyl acetate
0.0300phenyl acetic acid
0.0300phenethyl alcohol
0.0070cinnamic acid
0.0100cinnamyl acetate
0.0070ethyl 3-mercapto-2-methyl butanoate 1%
100.000Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00ethyl acetate 10%
50.00acetic acid
300.00lactic acid
35.00tartaric acid
220.00ethanol
15.00furfuryl alcohol
1.00gamma-nonalactone
60.00lemon oil 10%
20.00maltol
6.00diacetyl
1.00gamma-dodecalactone
20.00ethyl laurate
65.00strawberry furanone 15%
45.00indole 0.10%
20.00vanillin
102.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
4.00maltol
5.00raspberry ketone
2.00alpha-ionone 10%
6.00ethyl butyrate
16.00ethyl acetate
1.00dimethyl sulfide
14.00isobutyl acetate
10.00acetic acid
10.00acetaldehyde
930.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof
For Flavor Use
5.00raspberry ketone
2.00vanillin
3.00maltol
15.00alpha-ionone 1%
15.00isobutyl acetate
5.00ethyl butyrate
5.00ethyl acetate
5.00dimethyl sulfide 10%
15.00acetic acid
20.00acetaldehyde
910.00propylene glycol
1000.000Total
Strawberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
5.002-methyl butyl isovalerate
19.00ethyl butyrate
2.00ethyl isovalerate
15.00cis-3-hexenol
100.00furaneol 20%
0.23ethyl caproate
0.22methyl 2-methyl butyrate
0.40benzaldehyde
0.30delta-dodecalactone
0.70gamma-decalactone
0.17diacetyl 10% in triacetin
0.03acetic acid
0.07butyric acid
856.88propylene glycol
1000.000Total
Strawberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
14.37acetic acid
0.85aldehyde C-16
2.85caprylic acid
0.57diacetyl
26.00ethyl acetate
11.40ethyl butyrate
1.40gamma-undecalactone
1.14cis-3-hexenol
7.14maltol
20.00levulinic acid
7.14methyl 2-methyl butyrate
7.14alpha-campholenol
100.000Total
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