Articles:
o-cresol
Notes:
Flavouring ingredient
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1646 ORTHO CRESOL NATURAL SDS
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H. Interdonati, Inc. Innovative products Because your flavors and fragrances are only as good as their source "Since 1952" H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry. Email: Info US Email: Info Email: Sales US Email: Laura Interdonati (Sales) Voice: 800 367-6617 Fax: 631 367-6626 Featured Products Product(s): o-Creosol Natural, Kosher
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): N0120 NAT.O-CRESOL, Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-52600 O-CRESOL 03-52650 O-CRESOL NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W348007 o-Cresol, ≥99% SDS
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Sunaux International Buy With Confidence We have industry leading processes and procedures to ensure nothing but the most reliable product. Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business. Email: John Felton Email: Stephen Zhou (Sales) Voice: 0512-57995626 Fax: 0512-57570299 Sales 0512-57995626 Sales 0512-57570299 News Product(s): N0132 nat.o-Cresol
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W03500 o-Cresol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): C0402 o-Cresol >99.0%(GC)
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Qingdao Free Trade Zone United International Co Ltd Quality Products A partner in your supply chain solution. Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information. Email: Info Email: Sales Voice: +86-532-83893699 Fax: +86-532-83893695 Product(s): 7008N o-Cresol;2-Hydroxytoluene Nat.
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| Fragrance Demo Formulas Flavor Demo Formulas | ||
| CAS Number: | 95-48-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 202-423-8 | |
| FDA UNII: | YW84DH5I7U | |
| Nikkaji Web: | J1.176B | |
| Beilstein Number: | 0506917 | |
| MDL: | MFCD00002226 | |
| CoE Number: | 618 | |
| XlogP3: | 2.00 (est) | |
| Molecular Weight: | 108.13996000 | |
| Formula: | C7 H8 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: food contact resinous and polymeric coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 691 o-cresol |
| DG SANTE Food Flavourings: | 04.027 2-methylphenol |
| DG SANTE Food Contact Materials: | 2-methylphenol |
| FEMA Number: | 3480 o-cresol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 95-48-7 ; O-CRESOL |
| FDA Regulation: | |
| FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2410 Phenolic resins in molded articles. | |
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04600 to 1.05100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.704 to 8.745 |
| Refractive Index: | 1.54800 to 1.55900 @ 20.00 °C. |
| Melting Point: | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 191.00 to 192.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 110.00 to 111.00 °C. @ 50.00 mm Hg |
| Vapor Pressure: | 0.030000 mmHg @ 20.00 °C. |
| Vapor Density: | 3.72 ( Air = 1 ) |
| Flash Point: | 178.00 °F. TCC ( 81.11 °C. ) |
| logP (o/w): | 1.950 |
| Soluble in: | |
| alcohol | |
| water, 9066 mg/L @ 25 °C (est) | |
| water, 2.59E+04 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor Type: phenolic | |
| Odor Strength: | high , recommend smelling in a 0.01 % solution or less |
| Substantivity: | 41 hour(s) at 100.00 % |
| musty phenolic plastic medicinal herbal leathery | |
| Odor Description: at 0.01 % in dipropylene glycol. | musty phenolic plastic medicinal herbal leathery Luebke, William tgsc, (1995) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antimicrobial agents perfuming agents |
Suppliers:
| Advanced Biotech |
| ORTHO CRESOL NATURAL |
| Aurochemicals |
| ortho-CRESOL, Natural |
| EMD Millipore |
| For experimental / research use only. |
| o-Cresol |
| H. Interdonati, Inc. |
| o-Creosol Natural, Kosher |
| Featured Products |
| M&U International |
| NAT.O-CRESOL, Kosher |
| Penta International |
| O-CRESOL NATURAL |
| Penta International |
| O-CRESOL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Methylphenol |
| Sigma-Aldrich |
| o-Cresol, ≥99%
Odor: musty; medicinal |
| Certified Food Grade Products |
| Sunaux International |
| nat.o-Cresol |
| Synerzine |
| o-Cresol |
| TCI AMERICA |
| For experimental / research use only. |
| o-Cresol >99.0%(GC) |
| United International |
| o-Cresol;2-Hydroxytoluene Nat. |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| T - Toxic. | |
|
R 24/25 - Toxic in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 121 mg/kg (E.I. du Pont de Nemours & Company, 1969b) oral-mouse LD50 344 mg/kg (E.I. du Pont de Nemours & Company, 1969b) gavage-rat LD50 [sex: M,F] 300 mg/kg (Bailey, 1983) gavage-rat LD50 [sex: M,F] 530 mg/kg Substance administered as a 2 % or 5 % aqueous solution. (Deichmann & Witherup gavage-rat LD50 [sex: M,F] 540 mg/kg Substance administered as a 10 % aqueous solution. (Deichmann & Witherup gavage-rat LD50 [sex: M,F] 340 mg/kg Substance administered as a 20 % aqueous solution. (Deichmann & Witherup gavage-rat LD50 [sex: F] 400 mg/kg (Berman et al., 1995) oral-rat LD50 121 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD GASTROINTESTINAL: ULCERATION OR BLEEDING FROM STOMACH LUNGS, THORAX, OR RESPIRATION: DYSPNEA IBIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 4-5/1969 oral-rabbit LDLo 940 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. intravenous-rabbit LDLo 180 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. intraperitoneal-mouse LDLo 200 mg/kg Revue Belge de Pathologie et de Medecine Experimentale. Vol. 22, Pg. 1, 1952. oral-mouse LD50 344 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(2), Pg. 58, 1974. intraperitoneal-guinea pig LDLo 720 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. | |
| Dermal Toxicity: | |
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skin-rabbit LD50 890 mg/kg Toxicology and Applied Pharmacology. Vol. 42, Pg. 417, 1977. skin-rat LD50 620 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(2), Pg. 58, 1974. subcutaneous-rat LDLo 65 mg/kg SENSE ORGANS AND SPECIAL SENSES: MIOSIS (PUPILLARY CONSTRICTION): EYE BEHAVIORAL: EXCITEMENT LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA Revue Medicale de la Suisse Romande. Vol. 15, Pg. 561, 1895. subcutaneous-rabbit LDLo 450 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. subcutaneous-mouse LDLo 410 mg/kg Zeitschrift fuer Hygiene und Infektionskrankheiten. Vol. 64, Pg. 113, 1909. subcutaneous-guinea pig LDLo 35 mg/kg BEHAVIORAL: EXCITEMENT SENSE ORGANS AND SPECIAL SENSES: MIOSIS (PUPILLARY CONSTRICTION): EYE LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA Revue Medicale de la Suisse Romande. Vol. 15, Pg. 561, 1895. subcutaneous-frog LDLo 200 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. subcutaneous-cat LDLo 55 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. | |
| Inhalation Toxicity: | |
|
inhalation-rat LC50 > 1220 mg/m3/1H SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 4-5/1969 inhalation-mouse LC50 179 mg/m3/2H "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 40, 1982. | |
Safety in Use Information:
| Category: | food contact resinous and polymeric coatings | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ortho-cresol usage levels up to: | |||
| 0.0100 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 250.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10. Update in publication number(s): 29 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | 0.80000 | 20.00000 | |
| breakfast cereal: | 0.10000 | 0.50000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 0.10000 | 0.50000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 0.10000 | 0.50000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.10000 | 0.50000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.10000 | 0.50000 | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | 0.10000 | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf | |
| Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species View page or View pdf | |
| EPI System: | View |
| EPA-Iris: | IRIS |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 95-48-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 335 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3455 |
| WGK Germany: | 2 |
| 2-methylphenol | |
| Chemidplus: | 0000095487 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 95-48-7 |
References:
| 2-methylphenol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 95-48-7 |
| Pubchem (cid): | 335 |
| Pubchem (sid): | 134971878 |
| Flavornet: | 95-48-7 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| UM BBD: | Search |
| KEGG (GenomeNet): | C01542 |
| HMDB (The Human Metabolome Database): | HMDB02055 |
| FooDB: | FDB008785 |
| YMDB (Yeast Metabolome Database): | YMDB01457 |
| Export Tariff Code: | 2907.12.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
| Wikipedia2: | View2 |
| Formulations/Preparations: •grades: according to freezing point: 25, 29, 30, 30.5 deg c ... •pure cresol is a mixture of ortho-, meta- and para- isomers. crude cresol (commercial cresol) is a mixture of aromatic cmpd containing about 20% of o-cresol, 40% of m-cresol, and 30% of p-cresol with small amount of phenol and xylenols. | |
Potential Blenders and core components note
| For Odor | ||
| herbal | ||
| ajowan seed oil | FL/FR | |
| 2,10- | epoxypinane | FR |
| matricaria chamomilla flower oil | FL/FR | |
| white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR | |
| red | thyme oil spain | FL/FR |
| thymol | FL/FR | |
| leathery | ||
| 2-tert- | butyl-6-methyl phenol | FR |
| medicinal | ||
| 2,6- | xylenol | FL/FR |
| phenolic | ||
| meta- | cresol | FR |
| 2- | propyl phenol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| spicy | ||
| 4- | methyl guaiacol | FL/FR |
| For Flavor | ||
| No flavor group found for these | ||
| 2- | propyl phenol | FL/FR |
| burnt | ||
| 2,6- | xylenol | FL/FR |
| herbal | ||
| ajowan seed oil | FL/FR | |
| matricaria chamomilla flower oil | FL/FR | |
| white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR | |
| red | thyme oil spain | FL/FR |
| phenolic | ||
| thymol | FL/FR | |
| 4- | vinyl phenol | FL/FR |
| spicy | ||
| 4- | methyl guaiacol | FL/FR |
Potential Uses:
| acacia | FR | |
| antimicrobial agents | ||
| castoreum | FR |
Occurrence (nature, food, other): note
| asparagus shoot Search Trop Picture | |
| castoreum Search PMC Picture | |
| cherry sour cherry plant Search Trop Picture | |
| coffee arabica coffee bean Search Trop Picture | |
| coffee bean Search Trop Picture | |
| lavender oil spike spain @ 0.016% Data GC Search Trop Picture | |
| mustard white mustard Search Trop Picture | |
| pepper bell pepper fruit Search Trop Picture | |
| peppermint leaf Search Trop Picture | |
| tarragon plant Search Trop Picture | |
| tea leaf Search Trop Picture | |
| tomato fruit Search Trop Picture |
Synonyms:
| 2- | cresol |
| nat.o- | cresol |
| o- | cresol |
| o- | cresol, natural |
| o- | cresylic acid |
| ortho- | cresylic acid |
| 2- | hydroxy-1-methylbenzene |
| 1- | hydroxy-2-methylbenzene |
| 2- | hydroxytoluene |
| o- | hydroxytoluene |
| ortho- | hydroxytoluene |
| 2- | methyl phenol |
| o- | methyl phenol |
| ortho- | methyl phenol |
| 1- | methyl-2-hydroxybenzene |
| 2- | methylphenol |
| o- | methylphenol |